Genbee
源べえ
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An izakaya to enjoy exquisite dishes from land and sea
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Menu
You can choose your favorite nabe from "Chicken Sukiyaki, Yose-nabe, and Horumon-nabe" which are popular at Genbee. This course is the best choice if you want to enjoy Genbee in winter, as it includes our specialty, char-grilled chicken thighs!
Freshly caught fish is sent directly from fishing ports all over Japan! You may even be able to try rare fish! Genbee's recommended course, featuring only the best fish from all over the country.
Genbee" purchases carefully selected ingredients from all over Japan, so you can enjoy the best of the month at the restaurant. You can also taste fresh fish from 150 fishing ports throughout Japan in this course.
A Goro-yaki of the well-known [Satsuma Chiran Chicken]. This is a hearty dish that simultaneously 'grills' and 'smokes' by dropping chicken fat onto charcoal! The Satsuma Chiran Chicken selected by Genbe is raised for a longer period than usual, concentrating its flavor. The crunchy texture is irresistible! Enjoy it with yuzu pepper♪
Kyushu black grill that captures the flavor of Satsuma Chiran chicken.
Negi butter grilled to perfection with an excellent combination of negi and butter.
Please enjoy the refreshing yet rich tenderloin with plum paste or sweet soy sauce.
Tsukimi / Oroshi / Cheese Satsuma Chiran Chicken Thigh and Neck Meat Used. While domestic young chickens are typically raised for 50 days, 'Satsuma Chiran Chicken' is raised for 450 to 700 days. By putting in more than nine times the usual effort, it achieves a texture and a rich flavor that young chickens do not have.
A five-item platter in gratitude to all fishermen.
A seven-item platter worthy of the name of the Dragon God.
Each
Each
Tonight is Ryusho Hobu
We have luxuriously cut the tuna into bite-sized pieces.
This is a dish that can be enjoyed by small children as well as adults.
【Genbe's New Specialty】Fresh mackerel from nearby waters is sourced directly from the market, selecting the ones with the best fat content on the same day. After careful preparation, it is seasoned with mineral-rich coarse salt to concentrate the umami, and then finished with carefully selected rice vinegar and kelp. By grilling the skin to a fragrant crisp, it is made even more delicious.
In the rough waves where it is difficult to stand on the ship, these giant striped hokka are caught at the risk of life. Thanks to the fishermen of Rausu. They have a firm and satisfying texture. ・Half body…1,408 yen ・One fish…2,508 yen
We piled a lot of cheese on the scallops in their shells.
The surume squid is grilled at high temperature to enhance its flavor and is finished with butter.
Grilled natural shrimp that can be eaten raw, seasoned with coarse salt.
Grilled while still alive.
[Japanese Dried Fish]
We have sourced only seasonal shellfish from fishing ports across the country. This is a hot pot made solely of shellfish that is infused with the rich flavors of the sea. We recommend enjoying a rice porridge after your meal.
The crab miso from Hokkaido is rich and very flavorful. We have luxuriously combined this crab miso with shelled crab meat. A hint of Hatcho miso is added as a secret ingredient, and it is carefully grilled over charcoal until fragrant. Please enjoy it mixed with the quail egg in the center. Finally, pouring hot sake over it makes it perfect.
A classic side dish!
Please enjoy it with plenty of cheese.
We have finished it with a chewy and juicy texture. Reproducing the authentic Kyushu teppan gyoza at Genbe. Please enjoy it.
Mizube's pork pei-yaki made from fluffy homemade dough. One of Mizube's popular menu items, loaded with plenty of eggs and sauce.
The meat from the neck of young chicken is carefully grilled over charcoal. It pairs exceptionally well with the special green onion salt sauce.
We grilled sausages that everyone loves over charcoal.
The beef tongue is cut thick and grilled over charcoal. Please enjoy the juicy beef tongue that becomes more flavorful the more you chew. We have salt and sauce for seasoning.
By combining egg yolk and Kotechan, it becomes creamy and easy to eat. Please mix it well and enjoy.
[Secret Sauce of Ichien] We grilled the hormone marinated in the secret sauce sourced from our affiliated restaurant 'Yakiniku no Ie Ichien' over charcoal. Please enjoy.
The meat quality of 'Okinawa Ryukyu Pork', which falls into the same category as black pork, is very high. It is grilled over charcoal, resulting in a juicy and rich flavor.
[Directly Delivered from Morisaki Farm] (Six Types of Vegetable Dressing, Caesar Dressing, Roasted Sesame Dressing) This salad uses a variety of rare vegetables that are not commonly available to the public from 'Morisaki Farm'. The vegetables, known as thinned greens, are grown through hydroponics and are characterized by their high nutritional value and rich natural flavor.
[Toyama Prefecture] Freshly caught hotaruika (firefly squid) was marinated alive in a secret soy sauce blend from the fishermen. By marinating it while still alive, the sauce adheres both from the inside and outside, resulting in a perfectly finished product.
[Fukuoka Prefecture] The eggs of the cod are carefully pickled one by one with chili peppers. They can also be grilled, so please ask the nearby staff.
From Hokkaido, this is made by filleting autumn salmon into halves, slicing it thinly with the skin on, washing it with seawater from Hokkaido, and drying it in the sea breeze. It is a winter tradition in Hokkaido. It is served lightly grilled.
Salted fermented paste is a traditional preserved food that has been passed down in Japan for a long time. By salting and allowing natural yeast to develop, it ferments and enhances its umami flavor. The increase in amino acids adds a different umami and aroma compared to fresh, making it a perfect accompaniment for alcohol.
Please enjoy domestic offal in authentic Hakata-style tonkotsu soup. Ramen is recommended for the finish.
We proudly present our specialty 'Satsuma Chiran Chicken' as a delightful 'sukiyaki' for everyone to enjoy. You will savor the robust chicken meat with our special dipping sauce. This dish is favored regardless of the season.
[Satsuma Chiran Chicken × Collaboration with Fresh Fish from 150 Fishing Ports Nationwide] A Japanese hot pot that satisfies both the heart and stomach! Genbe has collaborated Satsuma Chiran Chicken with seafood. Please enjoy it with the finest broth that contains no preservatives at all.
We are proudly deep-frying a whole conger eel.
Refreshing with grated ponzu!
(Salt Lemon/Tartar Sauce/Grated Ponzu) Marinated in a special sauce for one night. The crispy coating is our pride. ・Half (2 pieces)…363 yen
We have fried the sweet potato, a treasure trove of nutrients lying underground, into a crispy treat that our customers love.
We have fried the potatoes, a treasure trove of nutrients sleeping underground, into a crispy delight that our customers love.
Full of volume! A large fried shrimp with the head on. A dish that delights both adults and children.
The simplest and most delicious dashi made with bonito flakes and kelp.
The simplest and most delicious dashi made with bonito flakes and kelp.
The simplest and most delicious dashi made from bonito flakes and kelp.
Our pride, the dashi-maki, is made with carefully selected bonito flakes and kombu's first dashi, and is grilled one by one with care every day. It is finished fluffy, and you can enjoy it topped with grated daikon as you like.
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
1 piece
Nihachi refers to the ratio of wheat flour to buckwheat. It is made with a small amount of buckwheat as a finishing soba. Please enjoy the aroma of Nihachi soba and the crisp texture formed by gluten.
A bowl dish topped with plenty of salmon roe is recommended.
A bowl topped with plenty of sea urchin is recommended.
The daily special seafood bowl is recommended
(Hot/Cold) One of the three major udon types in Japan, this udon is made using the hand-stretched method from Akita Prefecture. It features thin noodles that have a good texture, and it is delicious both cold and hot.
Using plenty of flavorful Satsuma Chiran chicken, we cooked it together with carrots and burdock. This is the most popular kamameshi, perfectly pairing chicken and root vegetables. Please add mitsuba to your liking when it's done.
Freshly caught asari clams are piled high on top of the rice. The aroma while cooking and the flavor of the butter added at the end are superb. Please be sure to enjoy it.
1ヶ
1ヶ
1ヶ
1ヶ
・Medium…275 yen・Large…330 yen
This is a great set that can be added to rice dishes. ・Small…165 yen ・Large…330 yen
A popular dessert from Genbe. French bread is firmly stuffed with ice cream and baked in the oven. The contrast of the crispy warm outside and the soft cold inside is delicious!
A rich pudding specially made by Genbe, made from rich fresh cream and carefully selected eggs.
The store manager's recommended Japanese-style sweets. We have included matcha ice cream and mochi-based desserts in a small bowl. Please enjoy it with a drizzle of black honey sauce to your liking.
Served with black syrup.
Made with authentic cocoa from Belgium
Everyone loves vanilla ice cream.
A fragrant aroma with a refreshing taste
After all, it's the most popular shochu. It's easy to drink and recommended even with oolong tea.
The sweetness of sweet potatoes, with a crispy aftertaste
A pioneer sweet potato shochu that is characteristic of sweet potato shochu. Please enjoy it when you want to savor the boldness of sweet potatoes.
The aroma of shiso removes the typical characteristics of shochu. It is a refreshing drink that is popular among women.
Smooth and easy to drink with a crisp finish. This is an awamori that conveys the history and tradition of Ryukyu awamori.
I want to slowly enjoy sweet potato shochu. This commemorative shochu from Nishi Shuzo expresses sweetness and a smooth texture by fermenting slowly. To bring out the flavor of the sweet potato, the potatoes are divided into three parts for brewing and finished with atmospheric distillation.
I want to enjoy high-quality sweet potato shochu. Made with yellow koji. The aroma at the moment of pouring into the glass is light, and the flavor when sipped is deep. It has a refreshing citrus aroma and a crisp mouthfeel.
A barley shochu that pairs well with fish. It has a fragrant barley aroma, and it brings out a rich, round depth and umami that rivals sweet potatoes, along with a soft aftertaste. This shochu is an exquisite match for grilled fish and sashimi, among other fish dishes.
I want to chat with friends tonight. A mellow sweet potato shochu with a rounded flavor, brewed using a turtle method. A locally loved drink enjoyed while chatting with shochu in hand.
Using the oldest Edo yeast in Japan. The name Issho is a play on the word for 'lifetime,' symbolizing a commitment to a lifelong relationship, celebrated with this shochu for the 100th anniversary of its founding. It has a dry aroma with a hint of sweetness and a mix of peppery notes. Enjoy it with water for a crisp and refined taste.
Enjoy the aroma with hot water. This is a genuine sweet potato shochu that uses a beer yeast called 'Varvarian Weizen yeast' with a rich aroma. The refreshing citrus scent and mellow flavor that wafts when mixed with hot water gently envelop you.
Cheers to a new beginning tomorrow. A shochu that utilizes the deliciousness of the first distillation, known as 'hana'. It has a rich flavor packed with the essence of barley, while also being light and having a very crisp finish. A shochu that is perfect for a new start.
Recommended for women. A barley shochu carefully brewed with highly polished barley using yellow koji, which is used in the production of ginjo sake. It has a fragrant and clean taste, and you can enjoy its smooth texture. This is a drink that is easy to enjoy even for shochu beginners.
Shochu made from sake brewing. This is a kasutori shochu characterized by the ginjo aroma similar to sake. It has a fruity and refreshing taste that spreads beautifully in the mouth.
Gentle on the palate. A refreshing umeshu made 100% from 'Shirokaga', which is suitable for umeshu production. It is an easy-to-drink umeshu that pairs well with food.
From the long-lived Okinawa. Using Okinawan brown sugar made with traditional earthenware pots, we crafted this with Kishu's Nanko plums and rich Awamori 'Coarse Filtered Matsufuji'. It has a smooth mouthfeel, rich and mellow, and is recommended on the rocks.
Hoppy is a drink that became explosively popular as a 'shochu-based beverage' substitute for beer during the late Taisho era when beer was considered a luxury item. Recently, it has been enjoyed as a health-conscious mixer due to its lack of purines and the presence of vitamins.
(Warm/Cold) - Traditional Japanese sake that has continued since the Edo period - In Saijo, Hiroshima, since the Edo period (1623), we have been passionately dedicated to sake brewing under the company motto of 'Quality First'. - One go... 473 yen each - Two go... 880 yen each
[Saga Prefecture Product]
[Okinawa Prefecture Product]
[Fukuoka Prefecture Produced]
[Produced in Miyazaki Prefecture]
Uses fully ripe mangoes from Kyushu
[Produced in Oita Prefecture]
Added sweetness
Standard
This is also a classic
[Bottle Beer (Medium Bottle)]
[Bottle Beer (Medium Bottle)]
Non-alcoholic for beer lovers.
From passionate Spain
Special fruit-infused red wine by Genbe
Special fruit-infused white wine by Genbe
[France] <Red・Medium Body> Beautiful ruby color, with delicate aromas of cherry and sweet spices accented by woodiness. A solid fruitiness and a hint of mint chocolate in the aroma. The silky, gentle tannins and fruitiness are beautifully balanced.
[Italy] <White, Dry> Made from 100% grapes grown in our own vineyards, this is a daily wine that you won't get tired of despite its IGT classification. It features a mild acidity and a well-balanced, elegant flavor.
[Italy] <Dry> A full-bodied dry sparkling wine made from high-quality grapes harvested in Northern Italy. Enjoy a fresh and fruity flavor.
A beloved taste that continues to be loved, a refreshing flavor that never gets boring
There are also classics.
Oolong/Ginger/Orange/Grapefruit/Tonic/Soda each
Oolong/Ginger/Orange/Grapefruit/Tonic/Soda each
Oolong/Ginger/Orange/Grapefruit/Tonic/Soda each
Oolong/Ginger/Orange/Grapefruit/Tonic/Soda each
Oolong/Ginger/Orange/Grapefruit/Tonic/Soda each
Includes [Draft Beer]! Please order your second drink and beyond by exchanging the glass. <All-You-Can-Drink Contents> ■ Beer: Ebisu Beer, Sapporo Premium, Alcohol-Free ■ Shochu: Barley Shochu, Sweet Potato Shochu ■ Sour: Plain, Lemon, Lime, Calpis, Mango, Pineapple, Tomato, Plum, Blood Orange, Raspberry, Pink Grapefruit ■ Cocktail: Vodka Cola, Vodka Orange, Vodka Ginger, Cassis Orange, Cassis Grape, Cassis Oolong ■ Umeshu: Umeshu made with Shira Kaga ■ Sake: Kamo Tsuru (Hot or Cold) ■ Wine: Red and White Wine ■ Highball: Dewar's Highball, Cola Highball, Ginger Highball ■ Soft Drinks: Cola, Oolong Tea (Hot or Iced), Ginger Ale, Grapefruit, Calpis Water, Orange Juice
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