Chinese Cuisine verite

A dish made with domestic brand chicken breast, cooked at low temperature and topped with a special sesame sauce.

One serving

Domestic pork loin cooked at 58 degrees for 3 hours at low temperature, sliced thinly and topped with homemade sweet and spicy garlic sauce.

Reservation required

Using tofu from Kumagaya City Takizawa Tofu Shop, authentic Mapo Tofu with a kick of spiciness

A luxurious egg dish using five brand eggs from Fukaya Shiden Nakano Farm.

Using Tanaka Farm Treasure Eggs

Reservation required for half Peking Duck (8 pieces) / Chinese crepe / homemade sweet bean sauce / cucumber / deep valley green onion

A dish topped with oyster sauce flavored gravy over crispy rice that has been fried at high temperature until hot and crunchy.

A dish topped with a salty sauce containing three large shrimp over hot crispy rice.

A dish featuring 4 large shrimp coated in a chili sauce made with shrimp miso

Four large shrimp, deep-fried to a crisp and coated with a special mayonnaise sauce.

A dish of extra large natural shrimp (sea tiger) opened and steamed with a special sauce of fried garlic.

A dish featuring fish sourced from Toyosu, steamed with powerful steam, topped with deep valley green onions, and drizzled with a soy sauce-based Guangzhou sauce.

Half size ¥2420

Reservation required

A dish quickly stir-fried over high heat with authentic Chinese techniques using water spinach.

A dish made with various vegetables from Saitama Prefecture, quickly stir-fried over high heat with Fukaya green onions in an authentic Chinese style.

Award-winning dish from the Saitama European Vegetable Competition

Domestic pork loin cooked at 58 degrees for 3 hours at low temperature, sautéed and then cut, stir-fried with oyster sauce.

Pork loin from domestic sources is cooked at a low temperature of 58 degrees, then deep-fried to a fragrant finish and stir-fried with a special black vinegar sauce.

Using thigh meat from Joshu Highland Chicken, this dish is cooked at low temperature, coated with a special powder, and deep-fried to create a moist and tender piece, served as one piece.

A popular dish made with Joshu highland chicken thigh, featuring domestic fried chicken topped with a special Yurinch sauce.

Using Joshu Highland chicken thigh, this dish features chicken that is cooked at low temperature and fried with a special batter, then stir-fried with spicy fried garlic.

Carefully selected ingredients with completely handmade wrappers, a satisfying special gyoza served with 3 pieces per plate.

Handmade shumai made with finely chopped belly of Sōshū San Gen pork, seasoned well, served as one piece.

A spring roll filled with plump shrimp and chopped chives, packed with flavor.

A cute dim sum made by wrapping a five-ingredient filling in glutinous rice dough, shaped into a ball and deep-fried.

1 piece

Whole wheat thick noodles, sesame

Whole grain thin noodles, sesame

Whole grain thin noodles, soy sauce

Whole grain thin noodles, salt

Whole grain thick noodles, salt

Luxurious noodles simmered with plenty of shark fin and thick noodles in a chicken white soup made with whole wheat thick noodles and oyster sauce over 8 hours.

Simple, Fluffy Fried Rice Made with Tanaka Farm’s “Hōgyoku” Brand Koshihikari Rice from Saitama Prefecture and Fukaya Green Onions

Fried rice with a fluffy texture, added with homemade char siu, shrimp, mushrooms, lotus root, and green onions.

Using jewels from Tanaka Farm, this fried rice features three large shrimp and lettuce, creating a fluffy texture.

Luxurious fried rice made with plenty of authentic snow crab from Tanaka Farm

Luxurious fried rice served in a stone pot, topped with plenty of shark fin and oyster sauce flavored gravy.

Original almond tofu topped with syrup made from almond liqueur, using rich almond tofu with fresh cream.

Chocolate Almond Tofu, Uji Matcha Red Bean Almond Tofu, Black Sesame Almond Tofu, etc. Recommended Almond Tofu of the day. *The menu is an example.

A dessert featuring plain almond tofu and today's almond tofu served together.

A rich dish of mango pudding with mango puree sauce and pieces of fruit.

Original cake made with eggs from Tanaka Farm, soaked in a mixture of eggs and milk, baked and chilled.

A selection of the day's recommended desserts including almond tofu (or mango pudding), French chiffon cake, chocolate brownie, nuts, and more.

We will create it with your name for special occasions such as birthdays, wedding anniversaries, sixtieth birthdays, seventieth birthdays, and graduation celebrations.