중국요리베리테

Made with domestic brand chicken breast, this dish features chicken cooked at low temperature and topped with a special sesame sauce.

One serving

Domestic pork loin cooked at 58 degrees for 3 hours at low temperature, sliced thinly and topped with homemade sweet and spicy garlic sauce.

Reservation required

Using tofu from Kumagaya City Takizawa Tofu Shop, authentic Mapo Tofu with a spicy kick

A luxurious egg dish made with 5 eggs using the brand eggs from Fukaya Shiden Nakano Farm.

Using Tanaka Farm Treasure Eggs

Reservation required for half Peking Duck (8 slices) / Chinese crepe / homemade sweet bean sauce / cucumber / Shinkawa onion

A dish topped with a thick oyster sauce on crispy rice that has been fried at high temperature until hot and crunchy.

A dish topped with a salty sauce containing three large shrimp on hot crispy rice.

A dish featuring 4 large shrimp coated in a chili sauce made with shrimp miso.

Four large shrimp, deep-fried to a crisp and coated with a special mayonnaise sauce.

A dish of extra large natural shrimp (sea tiger) opened and steamed with a special sauce of fried garlic.

A dish featuring fish sourced from Toyosu, steamed with powerful steam, topped with Fukaya green onions, and drizzled with a soy sauce-based Guangzhou sauce.

Reservation required

A dish quickly stir-fried over high heat with authentic Chinese cooking techniques using water spinach.

A dish stir-fried quickly over high heat in an authentic Chinese style using various vegetables from Saitama Prefecture along with Fukaya green onions.

Domestic pork loin cooked at 58 degrees for 3 hours at low temperature, sautéed and then cut, stir-fried with oyster sauce.

Domestic pork loin cooked at a low temperature of 58 degrees, then fried until fragrant and stir-fried with a special black vinegar sauce.

Using thigh meat from Joshu Highland Chicken, this dish is cooked at low temperature and then coated with a special powder and fried to create a moist and tender piece, served as one piece.

A popular dish made with Joshu highland chicken thigh, featuring domestic fried chicken topped with a special Yurinch sauce.

Using Joshu Highland chicken thigh, this dish features chicken that is cooked at low temperature and fried with a special batter, stir-fried with spicy fried garlic.

Carefully selected ingredients with completely handmade wrappers, a satisfying plate of special gyoza with 3 pieces

Handmade shumai made with finely chopped belly of Soshū San Gen pork, seasoned well, served one piece

A spring roll filled with plump shrimp and chopped chives, packed with flavor.

1 piece

Whole wheat thick noodles, sesame

Whole grain thin noodles, sesame

Whole grain thin noodles, soy sauce

Whole grain thin noodles, salt

Whole grain thick noodles, salt

Luxurious noodles simmered with plenty of shark fin and thick noodles in a chicken white soup made with whole wheat thick noodles and oyster sauce over 8 hours.

Simple fluffy fried rice made with Tanaka Farm jewels, using Saitama Prefecture Koshihikari rice and Fukaya green onions.

Fried rice that is fluffy, with homemade char siu, shrimp, mushrooms, lotus root, and green onions added.

Using jewels from Tanaka Farm, this fried rice features three large shrimp and lettuce, creating a fluffy texture.

Luxurious fried rice made with abundant use of authentic snow crab from Tanaka Farm

Luxurious fried rice served in a stone pot, topped with plenty of shark fin and oyster sauce flavored gravy.

Original almond tofu topped with syrup made from almond liqueur, featuring rich almond tofu made with fresh cream.

Chocolate Almond Tofu, Uji Matcha Azuki Almond Tofu, Black Sesame Almond Tofu, etc. Recommended Almond Tofu of the day. *The menu is an example.

A dessert featuring plain almond tofu and today's almond tofu served together.

A rich dish of mango pudding with mango puree sauce and pieces of fruit.

Original cake made with eggs from Tanaka Farm, soaked in a mixture of eggs and milk, baked and chilled.

A selection of the day's recommended desserts including almond tofu (or mango pudding), French chiffon cake, chocolate brownie, nuts, and more.

We will create it with your name for special occasions such as birthdays, wedding anniversaries, sixtieth birthdays, seventieth birthdays, and graduation celebrations.