Katsup Hongdae

Spicy seasoned katsu & savory cream katsu half and half. Taste UP! Quantity UP!

A hearty dish topped with handmade pork loin katsu and fresh domestic eggs on a rich and spicy kimchi nabe.

A set menu featuring fresh Jeju sirloin katsu served with chewy fresh buckwheat noodles and special cold broth!

A mix katsu that allows you to enjoy crispy outside and tender inside with soft tenderloin katsu and juicy loin katsu.

A harmony of chewy fresh buckwheat noodles and a refreshing special broth made with bonito flakes! Katsu-up Cold Buckwheat Noodles!

Grade A fresh sirloin tonkatsu aged at low temperature for 150 hours, preserving the flavor of Jeju pork.

Jeju Island grade 1, 150 hours aged pork tenderloin, soft tenderloin katsu

Double the premium sirloin cutlet aged for 150 hours from Jeju!

Crispy on the outside and tender on the inside, made with high-protein domestic chicken breast that has never been frozen.

An assorted katsu where you can enjoy all handmade katsu including loin, tenderloin, chicken, and shrimp katsu!

A handmade pork loin cutlet generously filled with rich first-grade fresh cheese, harmoniously combined with spicy bulgogi sauce.

Jeju-style pork loin katsu topped with a rich and spicy homemade cream sauce containing jalapeños and cheese.

Jeju-style pork loin katsu topped with a spicy and sweet seasoning made from hot Cheongyang peppers and domestic honey.

A soft swirling omelet combined with homemade cream sauce and spicy curry, topped with Jeju's fresh sirloin katsu!

Rich and spicy kimchi nabe topped with premium grade Jeju sirloin katsu, fresh egg, and 100% mozzarella cheese.