Sawatdee - Thai Cuisine | Bloomington

grilled tender chunks of skewered chicken served with peanut sauce, cucumber sauce and toast.

pork and shrimp rolls or vegetablerolls deep-fried and served with special sweet and sour sauce.

minced chicken, shrimp, crabmeat and water chestnuts wrapped in wonton skin. served steamed or fried with chef's special sauce.

sliced deep-fried duck, cucumber, green onion, mustard, bell pepper and and plum sauce wrapped with roti.

deep-fried tofu served with spicy sweet sour sauce and crushed peanut on the top.

deep-fried green beans served with chef's special sesame soy sauce.

grilled sliced tender beef served with spicy dipping sauce on the side.

served with sweet sour sauce.

julienne green papaya, roasted peanut, green bean, dried shrimp and tomato in spicy lime juice.

chef recommended coconut rice with ground pork, shrimp, peanut, ginger, onion and chinese parsley in spicy lime juice served with lettuce wrap.

steamed fresh mussel with basil, lemongrass, galanga, kaffir-lime leaves, served with spicy lime garlic sauce.

chicken, green leaf, thin rice noodles, bean sprout, spring onion and cucumber rolled in a fresh rice paper and served with sweet chili sauce and topped with crushed peanut.

marinated beef, deep fried and served with spicy hot sauce.

shrimp and mushroom in spicy lime flavor and lemon grass broth.

sliced tender chicken breast and mushroom cooked in lemon grass, garanga and coconut milk broth.

minced pork and shrimp with vegetables in clear broth.

crispy fried boneless duck topped with spicy basil sauce, bell pepper, and garnished with steamed mixed vegetables.

deep-fried shrimp, stir fried with spicy garlic and bell pepper, garnished with steamed mixed vegetables.

deep-fried scallop topped with spicy garlic sauce, bell pepper, garnished with steamed mixed vegetables.

stir-fried deep-fried chicken with spicy garlic and bell pepper, garnished with steamed vegetables, and fried rice with eggs.

deep-fried eggplant topped with juicy stir fried ground chicken, bell pepper, and carrot with spicy basil sauce.

sauteed marinated flank steak with bell pepper, onion, shittake mushrooms, scallions and young pepper corn served in a hot plate.

lamb curry topped on saffron rice in the clay pot.

sauteed seafood combination with shiitake mushrooms, bamboo shoot and mixed vegetables.

filet tilapia, shrimp, scallop, squid, lemongrass, onion and bell pepper with spicy curry coconut cream lemongrass sauce.

chilean seabass steak steamed with napa-cabbage and spicy ginger sauce served in hot pot.

crispy whole fish served with your choice of spicy basil or garlic sauce.

pan-fried tilapia fillet topped with combination of minced chicken and shrimp, shittake mushroom and chopped red bell peppers sauteed in light tasty ginger-black bean sauce.

pan-fried tilapia fillet topped with our signature tasty tangy mango sauce, served together with brown rice and saffron rice.

marinated lamb ribs with tamarind sauce, grilled to perfection served with tamarind sauce, brown rice and saffron rice.

chicken sauteed with chili, bell pepper, garlic and fresh basil leaves in spicy brown sauce.

sliced chicken breast stir-fried with mixed vegetables in light brown sauce.

sliced chicken breast sauteed with onion, scallion, dried hot pepper and cashew nuts in savory light brown gravy.

chicken sauteed with red curry paste, bell pepper, string beans, and garnished with kaffir-lime leaves.

chicken stir-fried in a light garlic sauce and garnished with steamed vegetables.

crispy fried chicken breast topped with chef's special lemon flavor sauce.

chicken stir-fried with eggplants and basil leaves in spicy black bean sauce.

grilled chicken breast, noodle, topped with peanut sauce, garnished with steamed vegetables.

deep-fried chicken stir-fried with vegetalbes, pineapple and sweet sour sauce.

chicken or beef with broccoli in light brown sauce.

stir-fried chinese broccoli with crispy pork in black bean sauce and hot chili pepper.

deep-fried chicken stir-fried with mango sauce, cashew nut, and bell pepper.

dark meat chicken and potato cooked in spicy yellow curry and coconut milk served with roti.

chicken cooked in red curry paste, coconut milk, bamboo shoot, thai eggplant, and sweet basil leaves.

chicken cooked with bamboo shoot, thai eggplant and green bean in green curry paste and coconut milk.

chicken, or beef sauteed with red curry paste and garnished with slice of kaffir-lime leaves.

stir-fried noodles with chicken, bean curd, crushed peanut, bean sprouts, scallion and egg. topped with crushed peanut and piece of lime.

chicken stir-fried with fresh noodles, onion, hot chili pepper, basil leaves, bell pepper and mixed vegetables.

chicken cooked with chinese broccoli in light brown gravy over pan-fried noodles.

chicken stir-fried, noodles with chinese broccoli, and egg.

stir-fried rice with chicken, onion, scallion, carrot, tomato and egg.

stir-fried rice with chicken, hot pepper, onioin, bell pepper and and fresh basil leaves

stir-fried rice with crabmeat, egg, scallion, tomato and onioin.

fried rice with pork, raisin, pineapple, cashew nut, scallion, onion, and carrot.

sauteed tofu, shiitake mushroom, broccoli and bean sprouts in light garlic sauce.

a combination of fresh vegetables stir-fried in light garlic sauce.

stir-fried eggplant with hot chili, garlic and basil in spicy black bean sauce

stir-fried thin noodles, bean sprouts, tofu, scallion, crushed peanut, mixed vegetables and egg.

stir-fried rice with mixed vegetables and egg.

mixed vegetables with green curry paste, coconut milk, tofu, bamboo shoot, eggplant and fresh basil leaves.

mixed vegetables with red curry paste, coconut milk, basil leaves and tofu.

mixed vegetables and tofu stir-fried with fresh rice noodles, onion, hot pepper and basil leaves.

with egg or without egg

with your choice of coconut milk, mango or vanilla

fried banana with ice cream

(seasonal)

grilled tender chunks of skewered chicken served with peanut sauce, cucumber sauce and toast.

pork and shrimp rolls or vegetablerolls deep-fried and served with special sweet and sour sauce.

minced chicken, shrimp, crabmeat and water chestnuts wrapped in wonton skin. served steamed or fried with chef's special sauce.

sliced deep-fried duck, cucumber, green onion, mustard, bell pepper and and plum sauce wrapped with roti.

deep-fried tofu served with spicy sweet & sour sauce and crushed peanut on the top.

deep-fried green beans served with chef's special sesame soy sauce.

grilled sliced tender beef served with spicy dipping sauce on the side.

served with sweet & sour sauce.

julienne green papaya, roasted peanut, green bean, dried shrimp and tomato in spicy lime juice.

chef recommended coconut rice with ground pork, shrimp, peanut, ginger, onion and chinese parsley in spicy lime juice served with lettuce wrap.

steamed fresh mussel with basil, lemongrass, galanga, kaffir-lime leaves, served with spicy lime garlic sauce.

chicken, green leaf, thin rice noodles, bean sprout, spring onion and cucumber rolled in a fresh rice paper and served with sweet chili sauce and topped with crushed peanut.

marinated beef, deep fried and served with spicy hot sauce.

shrimp and mushroom in spicy lime flavor and lemon grass broth.

sliced tender chicken breast and mushroom cooked in lemon grass, garanga and coconut milk broth.

minced pork and shrimp with vegetables in clear broth.

crispy fried boneless duck topped with spicy basil sauce, bell pepper, and garnished with steamed mixed vegetables.

deep-fried shrimp, stir fried with spicy garlic and bell pepper, garnished with steamed mixed vegetables.

deep-fried scallop topped with spicy garlic sauce, bell pepper, garnished with steamed mixed vegetables.

stir-fried deep-fried chicken with spicy garlic and bell pepper, garnished with steamed vegetables, and fried rice with eggs.

deep-fried eggplant topped with juicy stir fried ground chicken, bell pepper, and carrot with spicy basil sauce.

sauteed marinated flank steak with bell pepper, onion, shittake mushrooms, scallions and young pepper corn served in a hot plate.

lamb curry topped on saffron rice in the clay pot.

sauteed seafood combination with shiitake mushrooms, bamboo shoot and mixed vegetables.

filet tilapia, shrimp, scallop, squid, lemongrass, onion and bell pepper with spicy curry coconut cream lemongrass sauce.

chilean seabass steak steamed with napa-cabbage and spicy ginger sauce served in hot pot.

crispy whole fish served with your choice of spicy basil or garlic sauce.

pan-fried tilapia fillet topped with combination of minced chicken and shrimp, shittake mushroom and chopped red bell peppers sauteed in light tasty ginger-black bean sauce.

pan-fried tilapia fillet topped with our signature tasty tangy mango sauce, served together with brown rice and saffron rice.

marinated lamb ribs with tamarind sauce, grilled to perfection served with tamarind sauce, brown rice and saffron rice.

chicken sauteed with chili, bell pepper, garlic and fresh basil leaves in spicy brown sauce.

sliced chicken breast stir-fried with mixed vegetables in light brown sauce.

sliced chicken breast sauteed with onion, scallion, dried hot pepper and cashew nuts in savory light brown gravy.

chicken sauteed with red curry paste, bell pepper, string beans, and garnished with kaffir-lime leaves.

chicken stir-fried in a light garlic sauce and garnished with steamed vegetables.

crispy fried chicken breast topped with chef's special lemon flavor sauce.

chicken stir-fried with eggplants and basil leaves in spicy black bean sauce.

grilled chicken breast, noodle, topped with peanut sauce, garnished with steamed vegetables.

deep-fried chicken stir-fried with vegetalbes, pineapple and sweet & sour sauce.

chicken or beef with broccoli in light brown sauce.

stir-fried chinese broccoli with crispy pork in black bean sauce and hot chili pepper.

deep-fried chicken stir-fried with mango sauce, cashew nut, and bell pepper.

dark meat chicken and potato cooked in spicy yellow curry and coconut milk served with roti.

chicken cooked in red curry paste, coconut milk, bamboo shoot, thai eggplant, and sweet basil leaves.

chicken cooked with bamboo shoot, thai eggplant and green bean in green curry paste and coconut milk.

chicken, or beef sauteed with red curry paste and garnished with slice of kaffir-lime leaves.

stir-fried noodles with chicken, bean curd, crushed peanut, bean sprouts, scallion and egg. topped with crushed peanut and piece of lime.

chicken stir-fried with fresh noodles, onion, hot chili pepper, basil leaves, bell pepper and mixed vegetables.

chicken cooked with chinese broccoli in light brown gravy over pan-fried noodles.

chicken stir-fried, noodles with chinese broccoli, and egg.

stir-fried rice with chicken, onion, scallion, carrot, tomato and egg.

stir-fried rice with chicken, hot pepper, onioin, bell pepper and and fresh basil leaves

stir-fried rice with crabmeat, egg, scallion, tomato and onioin.

fried rice with pork, raisin, pineapple, cashew nut, scallion, onion, and carrot.

sauteed tofu, shiitake mushroom, broccoli and bean sprouts in light garlic sauce.

a combination of fresh vegetables stir-fried in light garlic sauce.

stir-fried eggplant with hot chili, garlic and basil in spicy black bean sauce

stir-fried thin noodles, bean sprouts, tofu, scallion, crushed peanut, mixed vegetables and egg.

stir-fried rice with mixed vegetables and egg.

mixed vegetables with green curry paste, coconut milk, tofu, bamboo shoot, eggplant and fresh basil leaves.

mixed vegetables with red curry paste, coconut milk, basil leaves and tofu.

mixed vegetables and tofu stir-fried with fresh rice noodles, onion, hot pepper and basil leaves.

with egg or without egg

with your choice of coconut milk, mango or vanilla

fried banana with ice cream

(seasonal)