Black Rock Restaurant

Seasonal Selection.

Chef's recommendation

Seasonal Selection.

Seasonal Selection.

Rum, Lime, Mint

Vodka, Chambord, Pineapple, Vanilla

Vodka, Gin, Strawberry, Candy Floss

Vodka, Passoa, Passionfruit, Vanilla

Vodka, Kahlua, Espresso, Vanilla

Vodka, Cointreau, Cranberry, Lime

Tequila, Cointreau, Orange, Grenadine

Rum, Cachaça, Lime, Strawberry

Vodka, Curaçao, Archers, Lemon

Gin, Vodka, Curaçao, Lime, Blackcurrant

Vodka, Archers, Orange, Cranberry

Vodka, Archers, Cranberry, Lime

Vodka, Tia Maria, Vanilla, Coke

Vodka, Tia Maria, Cinnamon, Cream

Disaronno, Lemon, Sugar

Aperol, Soda, Prosecco

330ml

330ml

330ml

330ml

(0% ABV)

500ml

Pint

500ml

500ml

275ml

Orange & Passionfruit, Apple & Raspberry

Orange, Cranberry, Apple, Pineapple

Still or Sparkling

Strawberry, Ocean Blue

Smirnoff 4.9 / Cîroc 5.8 / Grey Goose 6.3

Gordon’s 4.8 / Bombay Sapphire 5.4 / Hendrick’s 6.2 / Vermouth 4.9

Captain Morgan’s 4.8 / Bacardi 4.9 / Malibu 4.6

Bell’s 4.8 / Jack Daniels 4.9 / Glenn Fiddich 5.8

Three Barrels 4.8 / Courvoisier 5.5 / Rémy Martin 6.3

Disaronno 4.8 / Southern Comfort 4.9 / Pimms 4.7 / Archers 4.8

Tia Maria 4.9 / Bailey’s 5.1 / Kahlua 4.9

Sambuca 4.6 / Tequila 4.9 / Limoncello 4.7 / 4 shots for £16

V with Ice cream

V with Ice cream

V

V with Ice cream

V GF

Irish / French / Calypso

Vegetarian

Gluten Free

Filled with spring onions, crispy bacon and cheese, and served with a thousand island sauce.

Chopped button mushrooms sautéed in a creamy garlic sauce and served with a toasted ciabatta.

King prawns cooked in a delicious crispy tempura batter and served with a sweet chilli dip.

Seasoned salt and pepper calamari pieces served with a thousand island sauce.

Chopped tomato, garlic, parsley and coriander served on a toasted ciabatta and drizzled with balsamic.

Chicken wings cooked in our chef’s sweet and sticky sauce, served with our blue cheese house sauce.

Cook your own steak on our guests’ favourite sizzling-hot lava rock. All stones are served with steak cut chips, salad and accompanied with peppercorn, garlic butter and blue cheese sauces.

Cook your own steak on our guests’ favourite sizzling-hot lava rock. All stones are served with steak cut chips, salad and accompanied with peppercorn, garlic butter and blue cheese sauces.

Cook your own steak on our guests’ favourite sizzling-hot lava rock. All stones are served with steak cut chips, salad and accompanied with peppercorn, garlic butter and blue cheese sauces.

Rump Surf & Turf is served with prawns.

Cook your own steak on our guests’ favourite sizzling-hot lava rock. All stones are served with steak cut chips, salad and accompanied with peppercorn, garlic butter and blue cheese sauces.

Recommended medium-rare.

Recommended rare.

Recommended medium-rare.

Rump Surf & Turf is served with king prawns. Recommended medium.

All freshly prepared by our chefs every day.

A juicy seasoned beef patty, grilled and topped with smoked bacon, Monterey Jack cheese, red onions, lettuce and BBQ sauce in a toasted brioche bun and served with steak cut chips.

A juicy seasoned beef patty, and crispy chicken fillet, grilled and topped with smoked bacon, Monterey Jack cheese, red onions, lettuce and BBQ sauce in a toasted brioche bun topped with an onion ring and served with steak cut chips.

Crispy chicken breast fillet in a toasted brioche bun, with thousand island sauce, lettuce and red onions, served with skinny fries and coleslaw.

Tenderised, sliced pepper steak, covered with sautéed mushrooms, red onions, bell peppers and mixed cheese. Served in a toasted ciabatta with skinny fries.

Slow-cooked barbecue marinated pulled pork in three steamed bao buns accompanied with cucumber, red onions and served with skinny fries.

Sweet-chilli glazed salmon fillet, seared and flambéed, drizzled with a sweet balsamic and served with creamy mash potato, cherry tomatoes and seasonal vegetables with hollandaise sauce to finish.

Seasoned sea bass fillet, seared and flambéed then dressed with a lemon, garlic and herb jus, served with a mixed bistro salad.

Spaghetti with smoked pancetta, sautéed mushrooms and parsley in a rich carbonara cream sauce, topped with shaved parmesan and served with toasted garlic ciabatta.

Spaghetti with juicy lemon grilled chicken, chorizo, seasoned passata and parsley. Served with a toasted garlic ciabatta.

8oz sliced, tenderised sirloin steak on a bed of baby leaf, spinach, cucumber, tomatoes and mixed peppers. Served with our house blue cheese sauce.

Sliced, grilled chicken breast and halloumi served on a bed of baby leaf, spinach, cucumber, tomatoes and mixed peppers, finished with shaved parmesan and dressed with caesar dressing.

Grilled Halloumi with coriander, red onion and lettuce in a flour tortilla, served with a delicious sweet chilli sauce and with skinny fries.

All freshly prepared by our chefs every day.

Seasonal Selection.

Chef's recommendation

Seasonal Selection.

Seasonal Selection.

Rum, Lime, Mint

Vodka, Chambord, Pineapple, Vanilla

Vodka, Gin, Strawberry, Candy Floss

Vodka, Passoa, Passionfruit, Vanilla

Vodka, Kahlua, Espresso, Vanilla

Vodka, Cointreau, Cranberry, Lime

Tequila, Cointreau, Orange, Grenadine

Rum, Cachaça, Lime, Strawberry

Vodka, Curaçao, Archers, Lemon

Gin, Vodka, Curaçao, Lime, Blackcurrant

Vodka, Archers, Orange, Cranberry

Vodka, Archers, Cranberry, Lime

Vodka, Tia Maria, Vanilla, Coke

Vodka, Tia Maria, Cinnamon, Cream

Disaronno, Lemon, Sugar

Aperol, Soda, Prosecco

330ml

330ml

330ml

330ml

(0% ABV)

500ml

Pint

500ml

500ml

275ml

Orange & Passionfruit, Apple & Raspberry

Orange, Cranberry, Apple, Pineapple

Still or Sparkling

Strawberry, Ocean Blue

Smirnoff 4.9 / Cîroc 5.8 / Grey Goose 6.3

Gordon’s 4.8 / Bombay Sapphire 5.4 / Hendrick’s 6.2 / Vermouth 4.9

Captain Morgan’s 4.8 / Bacardi 4.9 / Malibu 4.6

Bell’s 4.8 / Jack Daniels 4.9 / Glenn Fiddich 5.8

Three Barrels 4.8 / Courvoisier 5.5 / Rémy Martin 6.3

Disaronno 4.8 / Southern Comfort 4.9 / Pimms 4.7 / Archers 4.8

Tia Maria 4.9 / Bailey’s 5.1 / Kahlua 4.9

Sambuca 4.6 / Tequila 4.9 / Limoncello 4.7 / 4 shots for £16

V with Ice cream

V with Ice cream

V

V with Ice cream

V GF

Irish / French / Calypso

Filled with spring onions, crispy bacon and cheese, and served with a thousand island sauce.

Chopped button mushrooms sautéed in a creamy garlic butter sauce and served with a toasted ciabatta.

King prawns cooked in a delicious crispy tempura batter and served with a sweet chilli dip.

Seasoned salt and pepper calamari pieces served with a thousand island sauce.

Seasoned sticky steak bites, battered and fried, cooked in our chef’s legendary sweet and sticky sauce.

Chicken wings cooked in our chef’s sweet and sticky sauce, served with our blue cheese house sauce.

227g. Pair & Enjoy with: Merlot

227g. Pair & Enjoy with: Malbec

227g. Pair & Enjoy with: Malbec

284g. Pair & Enjoy with: Merlot. Rump Surf & Turf is served with prawns.

454g. Pair & Enjoy with: Merlot

227g. Recommended medium-rare. Pair & Enjoy with: Merlot

227g. Recommended rare. Pair & Enjoy with: Malbec

227g. Recommended medium. Pair & Enjoy with: Shiraz

284g. Recommended medium. Pair & Enjoy with: Merlot. Rump Surf & Turf is served with prawns.

with Sweet Chilli Sauce

Add pancetta for +2.2 / Add Chorizo for +2.9

All freshly prepared by our chefs every day.

A juicy seasoned beef patty, grilled and topped with smoked bacon, Monterey Jack cheese, red onions, lettuce and BBQ sauce in a toasted brioche bun and served with triple-cooked steak cut chips.

A juicy seasoned 6-oz beef patty, and crispy chicken breast fillet, grilled and topped with smoked bacon, Monterey Jack cheese, red onions, lettuce and BBQ sauce in a toasted brioche bun topped with an onion ring and served with triple-cooked steak cut chips.

Crispy chicken breast fillet in a toasted brioche bun, with thousand island sauce, lettuce and red onions, served with skinny fries and coleslaw.

Prime minced beef, sautéed mushrooms, onions, and peppers, smothered in a rich three-cheese sauce. Tucked into a toasted ciabatta and served with skinny fries.

Slow-cooked barbecue marinated pulled pork in three steamed bao buns accompanied with cucumber, red onions and served with skinny fries.

Sweet-chilli glazed salmon fillet, seared and flambéed, drizzled with a sweet balsamic and served with creamy mash potato, cherry tomatoes and seasonal vegetables with hollandaise sauce to finish.

Seasoned sea bass fillet, seared and flambéed then dressed with a lemon, garlic and herb jus; served with a mixed bistro salad.

Spaghetti with smoked pancetta, sautéed mushrooms and parsley in a rich carbonara cream sauce, topped with shaved parmesan and served with toasted garlic ciabatta.

Spaghetti with juicy lemon grilled chicken, chorizo, seasoned passata and parsley. Served with a toasted garlic ciabatta.

8oz sliced, tenderised sirloin steak on a bed of baby leaf, spinach, tomatoes, cucumber, sweet pepper pearls and mixed peppers. Served with our house blue cheese sauce.

Grilled halloumi with coriander and halloumi served on a bed of baby leaf, spinach, cucumber, tomatoes, sweet pepper pearls and mixed peppers, finished with shaved parmesan and dressed with caesar dressing.

Grilled Halloumi with coriander, red onion and lettuce in a flour tortilla, served with a delicious sweet chilli sauce and with skinny fries.

with Sweet Chilli Sauce

All freshly prepared by our chefs every day.

(Sweet) Seasonal Selection.

(Medium Dry)

(Dry)

(Dry) Chef’s Choice

(Sweet) Seasonal Selection.

(Medium-dry)

(Dry)

(Dry) Seasonal Selection.

(Sweet)

(Medium-dry)

200ml

Rum, Lime, Mint

Vodka, Passoa, Passionfruit, Vanilla

Rum, Cachaça, Lime, Strawberry

Vodka, Gin, Strawberry, Candy Floss

Vodka, Kahlua, Espresso, Vanilla

Vodka, Archers, Orange, Cranberry

Vodka, Chambord, Pineapple, Vanilla

Vodka, Curaçao, Archers, Lemon

Gin, Vodka, Curaçao, Lime, Grenadine

Rum, Passionfruit, Lime, Mango

Tequila, Cointreau, Orange, Grenadine

Vodka, Cointreau, Cranberry, Lime

Vodka, Archers, Cranberry, Lime

Disaronno, Lemon, Sugar

Tequila, Lime, Pineapple, Passion, Cherry

Aperol, Soda, Prosecco

330ml

330ml

330ml

330ml

330ml (0% ABV)

500ml

half

Pint

500ml

500ml

Orange & Passionfruit, Apple & Raspberry

Orange, Cranberry, Apple, Pineapple

Still or Sparkling

Smirnoff 5.4 / Cîroc 6.3 / Grey Goose 6.8

Gordon’s 5.3 / Bombay Sapphire 5.9 / Hendrick’s 6.7 / Vermouth 5.4

Captain Morgan’s 5.3 / Bacardi 5.4 / Malibu 5.1

Bell’s 5.3 / Jack Daniels 5.4 / Glenn Fiddich 6.3

Three Barrels 5.3 / Courvoisier 6.1 / Rémy Martin 6.8

Disaronno 5.3 / Southern Comfort 5.4 / Pimms 5.2 / Archers 5.3

Tia Maria 5.4 / Bailey’s 5.6 / Kahlua 5.4

Sambuca 5.1 / Tequila 5.4 / Limoncello 5.2 / 4 shots for £18

for + £3.8

V with Ice cream

V with Ice cream

V

V with Ice cream

V GF Raspberry or Mango

Herbal / Fruit / Green / Earl Grey / Decaf

Irish / French / Calypso / Bailey’s

V

GF