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Black Rock Restaurant
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熱石燒烤牛排館
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Filled with spring onions, crispy bacon and cheese, and served with a thousand island sauce.
Chopped button mushrooms sautéed in a creamy garlic sauce and served with a toasted ciabatta.
King prawns cooked in a delicious crispy tempura batter and served with a sweet chilli dip.
Seasoned salt and pepper calamari pieces served with a thousand island sauce.
Chopped tomato, garlic, parsley and coriander served on a toasted ciabatta and drizzled with balsamic.
Chicken wings cooked in our chef’s sweet and sticky sauce, served with our blue cheese house sauce.
Cook your own steak on our guests’ favourite sizzling-hot lava rock. All stones are served with steak cut chips, salad and accompanied with peppercorn, garlic butter and blue cheese sauces.
Cook your own steak on our guests’ favourite sizzling-hot lava rock. All stones are served with steak cut chips, salad and accompanied with peppercorn, garlic butter and blue cheese sauces.
Cook your own steak on our guests’ favourite sizzling-hot lava rock. All stones are served with steak cut chips, salad and accompanied with peppercorn, garlic butter and blue cheese sauces.
Rump Surf & Turf is served with prawns.
Cook your own steak on our guests’ favourite sizzling-hot lava rock. All stones are served with steak cut chips, salad and accompanied with peppercorn, garlic butter and blue cheese sauces.
Recommended medium-rare.
Recommended rare.
Recommended medium-rare.
Rump Surf & Turf is served with king prawns. Recommended medium.
All freshly prepared by our chefs every day.
A juicy seasoned beef patty, grilled and topped with smoked bacon, Monterey Jack cheese, red onions, lettuce and BBQ sauce in a toasted brioche bun and served with steak cut chips.
A juicy seasoned beef patty, and crispy chicken fillet, grilled and topped with smoked bacon, Monterey Jack cheese, red onions, lettuce and BBQ sauce in a toasted brioche bun topped with an onion ring and served with steak cut chips.
Crispy chicken breast fillet in a toasted brioche bun, with thousand island sauce, lettuce and red onions, served with skinny fries and coleslaw.
Tenderised, sliced pepper steak, covered with sautéed mushrooms, red onions, bell peppers and mixed cheese. Served in a toasted ciabatta with skinny fries.
Slow-cooked barbecue marinated pulled pork in three steamed bao buns accompanied with cucumber, red onions and served with skinny fries.
Sweet-chilli glazed salmon fillet, seared and flambéed, drizzled with a sweet balsamic and served with creamy mash potato, cherry tomatoes and seasonal vegetables with hollandaise sauce to finish.
Seasoned sea bass fillet, seared and flambéed then dressed with a lemon, garlic and herb jus, served with a mixed bistro salad.
Spaghetti with smoked pancetta, sautéed mushrooms and parsley in a rich carbonara cream sauce, topped with shaved parmesan and served with toasted garlic ciabatta.
Spaghetti with juicy lemon grilled chicken, chorizo, seasoned passata and parsley. Served with a toasted garlic ciabatta.
8oz sliced, tenderised sirloin steak on a bed of baby leaf, spinach, cucumber, tomatoes and mixed peppers. Served with our house blue cheese sauce.
Sliced, grilled chicken breast and halloumi served on a bed of baby leaf, spinach, cucumber, tomatoes and mixed peppers, finished with shaved parmesan and dressed with caesar dressing.
Grilled Halloumi with coriander, red onion and lettuce in a flour tortilla, served with a delicious sweet chilli sauce and with skinny fries.
All freshly prepared by our chefs every day.
Seasonal Selection.
Chef's recommendation
Seasonal Selection.
Seasonal Selection.
Rum, Lime, Mint
Vodka, Chambord, Pineapple, Vanilla
Vodka, Gin, Strawberry, Candy Floss
Vodka, Passoa, Passionfruit, Vanilla
Vodka, Kahlua, Espresso, Vanilla
Vodka, Cointreau, Cranberry, Lime
Tequila, Cointreau, Orange, Grenadine
Rum, Cachaça, Lime, Strawberry
Vodka, Curaçao, Archers, Lemon
Gin, Vodka, Curaçao, Lime, Blackcurrant
Vodka, Archers, Orange, Cranberry
Vodka, Archers, Cranberry, Lime
Vodka, Tia Maria, Vanilla, Coke
Vodka, Tia Maria, Cinnamon, Cream
Disaronno, Lemon, Sugar
Aperol, Soda, Prosecco
330ml
330ml
330ml
330ml
(0% ABV)
500ml
Pint
500ml
500ml
275ml
Orange & Passionfruit, Apple & Raspberry
Orange, Cranberry, Apple, Pineapple
Still or Sparkling
Strawberry, Ocean Blue
Smirnoff 4.9 / Cîroc 5.8 / Grey Goose 6.3
Gordon’s 4.8 / Bombay Sapphire 5.4 / Hendrick’s 6.2 / Vermouth 4.9
Captain Morgan’s 4.8 / Bacardi 4.9 / Malibu 4.6
Bell’s 4.8 / Jack Daniels 4.9 / Glenn Fiddich 5.8
Three Barrels 4.8 / Courvoisier 5.5 / Rémy Martin 6.3
Disaronno 4.8 / Southern Comfort 4.9 / Pimms 4.7 / Archers 4.8
Tia Maria 4.9 / Bailey’s 5.1 / Kahlua 4.9
Sambuca 4.6 / Tequila 4.9 / Limoncello 4.7 / 4 shots for £16
V with Ice cream
V with Ice cream
V
V with Ice cream
V GF
Irish / French / Calypso
Vegetarian
Gluten Free
Filled with spring onions, crispy bacon and cheese, and served with a thousand island sauce.
Chopped button mushrooms sautéed in a creamy garlic sauce and served with a toasted ciabatta.
King prawns cooked in a delicious crispy tempura batter and served with a sweet chilli dip.
Seasoned salt and pepper calamari pieces served with a thousand island sauce.
Chopped tomato, garlic, parsley and coriander served on a toasted ciabatta and drizzled with balsamic.
Chicken wings cooked in our chef’s sweet and sticky sauce, served with our blue cheese house sauce.
Cook your own steak on our guests’ favourite sizzling-hot lava rock. All stones are served with steak cut chips, salad and accompanied with peppercorn, garlic butter and blue cheese sauces.
Cook your own steak on our guests’ favourite sizzling-hot lava rock. All stones are served with steak cut chips, salad and accompanied with peppercorn, garlic butter and blue cheese sauces.
Cook your own steak on our guests’ favourite sizzling-hot lava rock. All stones are served with steak cut chips, salad and accompanied with peppercorn, garlic butter and blue cheese sauces.
Rump Surf & Turf is served with prawns.
Cook your own steak on our guests’ favourite sizzling-hot lava rock. All stones are served with steak cut chips, salad and accompanied with peppercorn, garlic butter and blue cheese sauces.
Recommended medium-rare.
Recommended rare.
Recommended medium-rare.
Rump Surf & Turf is served with king prawns. Recommended medium.
All freshly prepared by our chefs every day.
A juicy seasoned beef patty, grilled and topped with smoked bacon, Monterey Jack cheese, red onions, lettuce and BBQ sauce in a toasted brioche bun and served with steak cut chips.
A juicy seasoned beef patty, and crispy chicken fillet, grilled and topped with smoked bacon, Monterey Jack cheese, red onions, lettuce and BBQ sauce in a toasted brioche bun topped with an onion ring and served with steak cut chips.
Crispy chicken breast fillet in a toasted brioche bun, with thousand island sauce, lettuce and red onions, served with skinny fries and coleslaw.
Tenderised, sliced pepper steak, covered with sautéed mushrooms, red onions, bell peppers and mixed cheese. Served in a toasted ciabatta with skinny fries.
Slow-cooked barbecue marinated pulled pork in three steamed bao buns accompanied with cucumber, red onions and served with skinny fries.
Sweet-chilli glazed salmon fillet, seared and flambéed, drizzled with a sweet balsamic and served with creamy mash potato, cherry tomatoes and seasonal vegetables with hollandaise sauce to finish.
Seasoned sea bass fillet, seared and flambéed then dressed with a lemon, garlic and herb jus, served with a mixed bistro salad.
Spaghetti with smoked pancetta, sautéed mushrooms and parsley in a rich carbonara cream sauce, topped with shaved parmesan and served with toasted garlic ciabatta.
Spaghetti with juicy lemon grilled chicken, chorizo, seasoned passata and parsley. Served with a toasted garlic ciabatta.
8oz sliced, tenderised sirloin steak on a bed of baby leaf, spinach, cucumber, tomatoes and mixed peppers. Served with our house blue cheese sauce.
Sliced, grilled chicken breast and halloumi served on a bed of baby leaf, spinach, cucumber, tomatoes and mixed peppers, finished with shaved parmesan and dressed with caesar dressing.
Grilled Halloumi with coriander, red onion and lettuce in a flour tortilla, served with a delicious sweet chilli sauce and with skinny fries.
All freshly prepared by our chefs every day.
Seasonal Selection.
Chef's recommendation
Seasonal Selection.
Seasonal Selection.
Rum, Lime, Mint
Vodka, Chambord, Pineapple, Vanilla
Vodka, Gin, Strawberry, Candy Floss
Vodka, Passoa, Passionfruit, Vanilla
Vodka, Kahlua, Espresso, Vanilla
Vodka, Cointreau, Cranberry, Lime
Tequila, Cointreau, Orange, Grenadine
Rum, Cachaça, Lime, Strawberry
Vodka, Curaçao, Archers, Lemon
Gin, Vodka, Curaçao, Lime, Blackcurrant
Vodka, Archers, Orange, Cranberry
Vodka, Archers, Cranberry, Lime
Vodka, Tia Maria, Vanilla, Coke
Vodka, Tia Maria, Cinnamon, Cream
Disaronno, Lemon, Sugar
Aperol, Soda, Prosecco
330ml
330ml
330ml
330ml
(0% ABV)
500ml
Pint
500ml
500ml
275ml
Orange & Passionfruit, Apple & Raspberry
Orange, Cranberry, Apple, Pineapple
Still or Sparkling
Strawberry, Ocean Blue
Smirnoff 4.9 / Cîroc 5.8 / Grey Goose 6.3
Gordon’s 4.8 / Bombay Sapphire 5.4 / Hendrick’s 6.2 / Vermouth 4.9
Captain Morgan’s 4.8 / Bacardi 4.9 / Malibu 4.6
Bell’s 4.8 / Jack Daniels 4.9 / Glenn Fiddich 5.8
Three Barrels 4.8 / Courvoisier 5.5 / Rémy Martin 6.3
Disaronno 4.8 / Southern Comfort 4.9 / Pimms 4.7 / Archers 4.8
Tia Maria 4.9 / Bailey’s 5.1 / Kahlua 4.9
Sambuca 4.6 / Tequila 4.9 / Limoncello 4.7 / 4 shots for £16
V with Ice cream
V with Ice cream
V
V with Ice cream
V GF
Irish / French / Calypso
Filled with spring onions, crispy bacon and cheese, and served with a thousand island sauce.
Chopped button mushrooms sautéed in a creamy garlic butter sauce and served with a toasted ciabatta.
King prawns cooked in a delicious crispy tempura batter and served with a sweet chilli dip.
Seasoned salt and pepper calamari pieces served with a thousand island sauce.
Seasoned sticky steak bites, battered and fried, cooked in our chef’s legendary sweet and sticky sauce.
Chicken wings cooked in our chef’s sweet and sticky sauce, served with our blue cheese house sauce.
227g. Pair & Enjoy with: Merlot
227g. Pair & Enjoy with: Malbec
227g. Pair & Enjoy with: Malbec
284g. Pair & Enjoy with: Merlot. Rump Surf & Turf is served with prawns.
454g. Pair & Enjoy with: Merlot
227g. Recommended medium-rare. Pair & Enjoy with: Merlot
227g. Recommended rare. Pair & Enjoy with: Malbec
227g. Recommended medium. Pair & Enjoy with: Shiraz
284g. Recommended medium. Pair & Enjoy with: Merlot. Rump Surf & Turf is served with prawns.
with Sweet Chilli Sauce
Add pancetta for +2.2 / Add Chorizo for +2.9
All freshly prepared by our chefs every day.
A juicy seasoned beef patty, grilled and topped with smoked bacon, Monterey Jack cheese, red onions, lettuce and BBQ sauce in a toasted brioche bun and served with triple-cooked steak cut chips.
A juicy seasoned 6-oz beef patty, and crispy chicken breast fillet, grilled and topped with smoked bacon, Monterey Jack cheese, red onions, lettuce and BBQ sauce in a toasted brioche bun topped with an onion ring and served with triple-cooked steak cut chips.
Crispy chicken breast fillet in a toasted brioche bun, with thousand island sauce, lettuce and red onions, served with skinny fries and coleslaw.
Prime minced beef, sautéed mushrooms, onions, and peppers, smothered in a rich three-cheese sauce. Tucked into a toasted ciabatta and served with skinny fries.
Slow-cooked barbecue marinated pulled pork in three steamed bao buns accompanied with cucumber, red onions and served with skinny fries.
Sweet-chilli glazed salmon fillet, seared and flambéed, drizzled with a sweet balsamic and served with creamy mash potato, cherry tomatoes and seasonal vegetables with hollandaise sauce to finish.
Seasoned sea bass fillet, seared and flambéed then dressed with a lemon, garlic and herb jus; served with a mixed bistro salad.
Spaghetti with smoked pancetta, sautéed mushrooms and parsley in a rich carbonara cream sauce, topped with shaved parmesan and served with toasted garlic ciabatta.
Spaghetti with juicy lemon grilled chicken, chorizo, seasoned passata and parsley. Served with a toasted garlic ciabatta.
8oz sliced, tenderised sirloin steak on a bed of baby leaf, spinach, tomatoes, cucumber, sweet pepper pearls and mixed peppers. Served with our house blue cheese sauce.
Grilled halloumi with coriander and halloumi served on a bed of baby leaf, spinach, cucumber, tomatoes, sweet pepper pearls and mixed peppers, finished with shaved parmesan and dressed with caesar dressing.
Grilled Halloumi with coriander, red onion and lettuce in a flour tortilla, served with a delicious sweet chilli sauce and with skinny fries.
with Sweet Chilli Sauce
All freshly prepared by our chefs every day.
(Sweet) Seasonal Selection.
(Medium Dry)
(Dry)
(Dry) Chef’s Choice
(Sweet) Seasonal Selection.
(Medium-dry)
(Dry)
(Dry) Seasonal Selection.
(Sweet)
(Medium-dry)
200ml
Rum, Lime, Mint
Vodka, Passoa, Passionfruit, Vanilla
Rum, Cachaça, Lime, Strawberry
Vodka, Gin, Strawberry, Candy Floss
Vodka, Kahlua, Espresso, Vanilla
Vodka, Archers, Orange, Cranberry
Vodka, Chambord, Pineapple, Vanilla
Vodka, Curaçao, Archers, Lemon
Gin, Vodka, Curaçao, Lime, Grenadine
Rum, Passionfruit, Lime, Mango
Tequila, Cointreau, Orange, Grenadine
Vodka, Cointreau, Cranberry, Lime
Vodka, Archers, Cranberry, Lime
Disaronno, Lemon, Sugar
Tequila, Lime, Pineapple, Passion, Cherry
Aperol, Soda, Prosecco
330ml
330ml
330ml
330ml
330ml (0% ABV)
500ml
half
Pint
500ml
500ml
Orange & Passionfruit, Apple & Raspberry
Orange, Cranberry, Apple, Pineapple
Still or Sparkling
Smirnoff 5.4 / Cîroc 6.3 / Grey Goose 6.8
Gordon’s 5.3 / Bombay Sapphire 5.9 / Hendrick’s 6.7 / Vermouth 5.4
Captain Morgan’s 5.3 / Bacardi 5.4 / Malibu 5.1
Bell’s 5.3 / Jack Daniels 5.4 / Glenn Fiddich 6.3
Three Barrels 5.3 / Courvoisier 6.1 / Rémy Martin 6.8
Disaronno 5.3 / Southern Comfort 5.4 / Pimms 5.2 / Archers 5.3
Tia Maria 5.4 / Bailey’s 5.6 / Kahlua 5.4
Sambuca 5.1 / Tequila 5.4 / Limoncello 5.2 / 4 shots for £18
for + £3.8
V with Ice cream
V with Ice cream
V
V with Ice cream
V GF Raspberry or Mango
Herbal / Fruit / Green / Earl Grey / Decaf
Irish / French / Calypso / Bailey’s
V
GF
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