Kitchen & Dining puku puku

Very popular appetizer assortment of 5 types!!

A dish made with 3 types of fresh fish finished with a special sauce

A dish made by slowly simmering jidori chicken thigh meat with Southern French spices until tender, then turning it into a paste.

A spicy seasoning that enhances the flavor of colorful fresh vegetables.

Caprese with cherry tomatoes and mozzarella cheese.

Freshly sliced 14-month aged Parma ham

A colorful and stylish salad with an excellent combination of carrots and oranges, popular among women.

Simply with homemade dressing, the taste of vegetables.

A salad topped with plenty of crunchy croutons. A satisfying salad.

One type available from Mimolette, Parmigiano, Gorgonzola

Tomato stew with colorful vegetables

A dish of crispy fried cheese that is addictive, served with tomato sauce

Fried potatoes with truffle flavor and plenty of cheese. Adult's potatoes.

A dish that is very popular among children and women, made by putting mozzarella cheese inside risotto and deep-frying it with breadcrumbs.

The flavor of chicken matches with a creamy sauce. A dish that tempts the appetite with its beautifully baked cheese.

Scallops baked in the oven with plenty of garlic and parsley bourguignon sauce. Enjoy the sauce with bread.

Grilled sausage with a crispy skin and a hearty volume.

Ajillo made with colorful seasonal vegetables and shrimp. Served with baguette.

Our signature menu features a special cheese fondue made with several types of cheese and béchamel sauce, designed to be easy for children to eat. The vegetable set and potato sausage set are also very popular.

Plenty of vegetables mixed with cheese

A classic loved by everyone from adults to children. Please enjoy it with fondue.

If four is not enough for you, please go ahead!

Penne of spring with rapeseed flowers and egg mimosa, spreading the flavor of bacon.

Oil-based pasta made with plump Hiroshima oysters. The flavor of garlic and green onions stimulates the appetite!

A dish with the flavor of carefully seasoned ground meat and homemade tomato sauce. The pasta is prepared with penne.

A luxurious pasta that combines the richness of butter and the tanginess of lemon, perfectly enveloping plump shrimp.

Our restaurant's popular No. 1 pasta dish, luxuriously using Watarigani.

A dish popular among women, this rich cheese risotto is perfectly balanced with the saltiness of prosciutto.

A classic favorite, Margherita Pizza. A very popular menu item for both children and adults!

The most popular meat dish!! This plate uses 200g of aged beef from the chuck flap, carefully grilled over time. Served with garlic sauce.

A hearty dish using 200g of Spanish Iberico pork, allowing you to fully enjoy the sweet flavor of Iberico pork. A recommended dish.

Juicy domestic chicken grill with a crispy surface

Our signature menu features a special cheese fondue made with several types of cheese and béchamel sauce, prepared with a flavor that is easy for children to enjoy!! We also have a vegetable set and a potato sausage set that are very popular.

A traditional dessert from Northern Italy. The richness of mascarpone matches the aroma of coffee.

This is a dessert with coconut bavarois topped with passion fruit sauce and fluffy vanilla foam.