Gomangoku Fujimiya

A prestigious confectionery inspired by the ancient songs of Okazaki, the birthplace of Lord Ieyasu. It is a crunchy senbei made only with rice and sugar, shaped like a boat.

Okazaki Ondo is a local specialty confectionery filled with sweet bean paste sandwiched between castella cakes. *8 pieces for 1090 yen, we also offer assortments with other products.

A dorayaki with ginger juice in the skin. The inside is filled with white bean paste.

A confection with fluffy castella containing creamy custard inside.

A baked bun filled with a whole chestnut and white bean paste. A luxurious treat that allows you to enjoy the texture of chestnuts.

A nostalgic triangle-shaped sweet rice cake. How about it as a little snack? Available in three colors: brown sugar, white, and matcha.

We use carefully cooked red bean paste made by craftsmen at the shop. We use red beans produced in Tokachi, Hokkaido. The sweetness has penetrated into the red beans, and it has been finished into a delicious red bean paste that allows you to enjoy the delicious red beans.

Oinan is a sweet made with black sugar skin filled with sweet red bean paste and a whole chestnut in the center.

A new type of stick confectionery that mixes the deliciousness of the first battle of Ieyasu Tokugawa, shaped like bamboo, with the lightness of snow.

A refreshing uiro with a light texture made from rice flour. Available in three flavors: white, matcha, and brown sugar.

A stick-shaped yokan with plenty of chestnuts. Please cut and enjoy.

A traditional simple castella cake carefully baked by artisans. It is cut into easy-to-eat slices. *Price is per piece.

Kuzu yuzu with pickled cherry blossom salt. The thick kuzu warms the body from the core, making it warm and cozy.

A confectionery made by wrapping soft gyuhi in thinly baked dough to resemble the shape of sweetfish

Minazuki is a traditional Japanese sweet eaten during the Nagoshi no Harae ritual. It consists of sweet rice cake (uiro) topped with azuki beans. The azuki beans are believed to ward off evil spirits, and the triangular shape is said to represent ice to dispel summer heat. In addition to the classic white version, we also offer a matcha flavor at our store.

There are three types available: sweet bean paste, yuzu citrus paste, and grape. The grape flavor uses grape juice and wine from Komadate in the city, and is highly recommended. Please enjoy it chilled.

A soft Hineri Mochi with Yomogi (Japanese mugwort) inside, filled with sweet red bean paste. Enjoy the fragrance of Yomogi.

Hishirakugan is a type of sugar candy for Hinamatsuri. It comes in three colors: green like budding young grass, white like snow, and pink like peach blossoms.

Diamond-shaped yokan for Hinamatsuri. The white layer in the middle is mixed with awa snow, allowing you to enjoy a different texture from the outside.

Igamanju is a traditional Hinamatsuri (Doll's Festival) sweet in the Tokai region. It comes in two varieties: one with colorful rice on the outside and sweet bean paste inside, and another with white rice on the outside and whole sweet beans inside.

Made by kneading soybean flour into the shape of beans. It has the aroma of beans and is a flavorful confectionery. Please enjoy it on Setsubun, wishing for good health and well-being.

※Available for sale only at the Shibiko store and Higashi-Okazaki Station Sankos. There are two types, yomogi and white, with sweet red bean paste inside. The yomogi variety uses ingredients sourced from contracted farmers in Toyota.

A mochi wrapped in uguisu color with sweet bean paste inside, and sprinkled with fragrant roasted soybean flour.

A popular autumn product, a sweet made by straining chestnuts and cooking them with sugar.

Soft mochi is wrapped inside sweet chestnut paste. It is a bite-sized, easy-to-eat snack.

A yokan made by adding wheat flour and kudzu powder to sweet bean paste and steaming it to a chewy texture. It is garnished with large chestnuts, resulting in a luxurious taste and appearance.

A steamed bun with a chewy skin filled with sweet chestnut paste