Teppan-yaki MYDO

This course includes not only steaks, but also Akashiyaki, okonomiyaki, and other flour dishes finished on the teppan-yaki. Please enjoy this enjoyable course that will dispel the image of teppan-yaki in hotels. ＜From December 1, 2025, the following course is available: Monkfish skewers, foie gras, porcini mushrooms and gingko nuts, vegan dumplings, crab with fresh snow-cake sauce, Canadian lobster, cauliflower and bisque sauce, Miyazaki Nakamura beef sirloin 120g, Miyazaki Nakamura beef fillet 80g or special Japanese black beef fillet 80g (additional charge ¥ 8,000). (¥ 8,000) Okonomiyaki with grilled vegetables and Wagyu beef stewed in red wine or Dorayaki with crab balls and salmon roe in garlic rice truffle cream

In the "LUXE area," diners can enjoy a creative menu that boldly combines premium ingredients such as brand-name black Wagyu beef, Japanese red beef, and fresh seafood. <Example Menu>2025.12.16~Cod milt with kumquat vinaigrette sauce, sautéed foie gras, potage of cauliflower, steamed natural flatfish with turnip, vin blanc sauce, yuzu kettle, crab with mizorean sauce, 100g Wagyu sirloin or 80g Wagyu filet (additional charge 3,800 yen), three kinds of grilled vegetables, Wagyu beef and shiso leaves. Garlic rice, red miso soup, scented truffle cream dorayaki

You can enjoy a variety of dishes such as steak in a glittering space. ＜Sushi with Japanese salmon and salmon roe, grilled persimmon leaves, rice flour crepe with porcini mushrooms and prosciutto ham, Yezo abalone, topped with dried scallop sauce, Nakamura beef 100g lean or Nakamura beef sirloin 100g (extra charge 2,000 yen) or Nakamura beef fillet 80g (extra charge 4,000 yen) Grilled Vegetables with egg or Canadian lobster okonomiyaki with porcini sauce and truffle cream dorayaki

In the "LUXE area," diners can enjoy creative menus combining premium ingredients such as brand-name black Wagyu beef and Japanese red beef. <Example of course> 2025.6.16~Eel and sea urchin panini sandwich, sautéed foie gras, cold potage of corn, Kobe beef filet 80g grilled vegetables, garlic rice with shiso leaves and sesame seeds, red miso soup, pickled vegetables ice cream garlic rice with shiso leaves and sesame seeds, red miso soup, pickled vegetables ice cream

In the "LUXE area," guests can enjoy creative menus combining premium ingredients such as brand-name black Wagyu beef and Japanese red beef. <Example Menu>2025.12.16~Sautéed black Wagyu beef and caviar tartar with foie gras, cauliflower potage, Omar Blue Vin Blanc sauce, Ezo abalone and sea urchin, seaweed butter sauce, yuzu kettle, crab in a sauce of grated radish, 100g black Wagyu beef sirloin or 80g black Wagyu beef filet (additional charge: Φ 3,800) 3 kinds of grilled vegetables, garlic rice with wagyu beef and shiso leaves, red miso soup, scented truffle cream dorayaki

The Anniversary Plan is ideal for a dinner and celebration with your loved ones. This plan includes your choice of one drink and a cake. Champagne, wine (sparkling, red, white), beer, various soft drinks (including non-alcoholic sparkling wine) ■ Strawberry shortcake (with message) The size of the cake will be changed as follows depending on the number of people who make a reservation.　2-3 persons 12cm shortcake 4-6 persons 15cm shortcake 7-9 persons 18cm shortcake *Reservations must be made by 5pm 3 days prior to the event. <Example of course> 2025.9.1 - Japanese salmon and grated salmon roe kushikatsuMatsutake mushroom and mushroom vegan dumplingAburakasu and chrysanthemum dashiTakoyakiCanadian lobster with okogae dried scallop bean pasteMiyazaki Nakamura beef sirloin 100g or Miyazaki Nakamura beef fillet 80g (extra charge /4,000) or special Kuroge Wagyu beef filet 80g (extra charge /12,000) grilled vegetables Canadian lobster okonomiyaki with porcini sauce or beef tendon stew with soba noodles garlic rice truffle cream dorayaki 2025.12.1 - monkfish skewers with foie gras porcini mushrooms and ginkgo nuts vegan gyoza with crab in light snow bean paste Dashi TakoyakiCanadian lobster with cauliflower and bisque sauceMiyazaki Nakamura beef sirloin 120g or Miyazaki Nakamura beef fillet 80g or specially selected Wagyu beef fillet 80g (extra charge ¥ 8,000)Grilled vegetablesOkonomiyaki with braised black beef in red wine or crab balls and salmon roe with garlic rice truffle cream Dorayaki*Menus are subject to change depending on availability. Please be forewarned that the menu is subject to change due to availability.

The Anniversary Plan is ideal for a dinner and celebration with your loved ones. This plan includes your choice of one drink and a cake. Champagne, wine (sparkling, red, white), beer, various soft drinks (including non-alcoholic sparkling wine) ■ Strawberry shortcake (with message) The size of the cake will be changed as follows depending on the number of people who make a reservation.　2-3 persons 12cm shortcake 4-6 persons 15cm shortcake 7-9 persons 18cm shortcake *Reservations must be made by 5pm 3 days prior to the event. <Example of a course> 2025.9.16~Sweet blini with caviar, sautéed foie gras, chestnut potage and autumn truffle, grilled eggplant purée, yuzu noodles with matsutake mushroom and deep-fried tofu dregs, 100g Japanese black beef sirloin or 80g Japanese black beef fillet (extra charge: 3,800 yen), 3 kinds of grilled vegetables, Japanese Garlic rice with salmon and salmon roe, red miso soup, pickles, truffle-scented cream dorayaki *The menu is subject to change depending on availability. Please note that the menu is subject to change due to availability.

We are pleased to offer you a course that includes not only steaks but also flour dishes cooked on a teppan-yaki grill. ＜Wagyu beef stewed in a square pot Peking duck style with cacho caballo onion gratin soup 180g or Miyazaki Nakamura beef lean 100g or Miyazaki Nakamura beef fillet 80g (additional charge ¥ 4,000) grilled vegetables with egg Neapolitan or black beef with red wine. Stewed Okonomiyaki Ice Cream

The Anniversary Plan is ideal for a dinner and celebration with your loved ones. This plan includes your choice of one drink and a cake. Champagne, wine (sparkling, red, white), beer, various soft drinks (including non-alcoholic sparkling wine) ■ Strawberry shortcake (with message) The size of the cake will be changed as follows depending on the number of guests.　2-3 persons 12cm shortcake 4-6 persons 15cm shortcake 7-9 persons 18cm shortcake *Reservations must be made by 17:00 3 days prior to the event. The menu is subject to change depending on availability. Please note that the menu is subject to change due to availability. ＜Vegan gyoza with matsutake mushrooms and mushrooms, fried fish cake and chrysanthemum dashi, octopus dumpling, Miyazaki Nakamura beef sirloin 100g or Miyazaki Nakamura beef fillet 80g (extra charge ¥ 4,000) or special Japanese black beef fillet 80g (extra charge ¥ 12,000). (¥ 12,000) grilled vegetablesCanadian lobster okonomiyaki with porcini sauce or soba-meshi with braised beef tendonGarlic rice truffle cream dorayaki2025.12.1 - monkfish skewers with foie gras, porcini mushrooms and ginkgo nutsVegan dumpling with crab in light snow sauceTakoyaki with broth100g Miyazaki Nakamura beef sirloin Miyazaki Nakamura Beef Sirloin 100g or Miyazaki Nakamura Beef Filet 80g（Additional charge ¥ 4,000）Okonomiyaki with Grilled Vegetables Black Wagyu Beef in Red Wine or Dorayaki with Crab Ball and Ikura in Garlic Rice Truffle Cream ※The menu is subject to change according to availability and other conditions. Please be forewarned that the menu is subject to change due to availability.

This course includes not only steaks, but also flour dishes finished on the teppan-yaki grill. This is a fun course that will wipe out the image of teppanyaki in hotels, so please be sure to try it. ＜From September 1, 2025, Japanese salmon and grated salmon roe kushikatsu, matsutake mushroom and mushroom vegan gyoza, deep-fried fish cake and chrysanthemum dashi takoyaki, Miyazaki Nakamura beef sirloin 100g or Miyazaki Nakamura beef fillet 80g (extra charge ¥ 4,000) or special Japanese black beef fillet 80g (extra charge ¥ 12,000), grilled vegetables (¥ 12,000) Grilled VegetablesOkonomiyaki with Canadian Lobster in Porcini Sauce or Soba-Meshi with Stewed Beef Sinew Garlic Rice Truffle Cream Dorayaki

We offer a private room plan with a special offer of free private room charge for a party of 6 or more! Enjoy a special moment in a private room for business entertainment or an important dinner. Private rooms for 6 or more persons are free of charge. However, a separate room charge of 66,000 yen will be added for a party of 5 or less. 2025.9.16~Sweet blini with caviar, sautéed foie gras, chestnut potage and autumn truffle, grilled eggplant purée, yuzu noodles with matsutake mushroom and deep-fried fish cake, 100g Japanese black beef sirloin or 80g Japanese black beef fillet (extra charge: 3,800 yen), 3 kinds of grilled vegetables, Japanese salmon and salmon roe Garlic rice, red miso soup, scented vegetables, truffle cream dorayaki

We offer a private room plan with a special offer of free private room charge for a party of 4 or more! Enjoy a special moment in a private room for business entertainment or an important dinner. Available for 2 to 8 persons. *Free of charge for private rooms for 4 or more persons. However, a separate room charge of 66,000 yen will be added for a party of 3 or less. 2025.9.16~Sweet blini with caviar, sautéed foie gras, chestnut potage and autumn truffle, grilled eggplant purée, Yezo abalone, clouded abalone, scallop and dried scallop sauce, yuzu somen with matsutake mushroom and deep-fried tofu cake (extra charge ¥3, 800), three kinds of grilled vegetables, Japanese beef fillet (extra charge ¥3, 800), Japanese beef sirloin 100g, or special Japanese black beef fillet 80g. (extra charge ¥3,800) 3 kinds of grilled vegetables, garlic rice with Japanese salmon and salmon roe, red miso soup, pickles, truffle cream dorayaki

We offer a private room plan with a special offer of free private room charge for a party of 4 or more! Enjoy a special moment in a private room for business entertainment or an important dinner. Available for 2 to 8 persons. *Free of charge for private rooms for 4 or more persons. However, a separate room charge of 66,000 yen will be added for a party of 3 or less. 2025.9.16~Sautéed black wagyu beef and caviar tartar, foie gras, chestnut potage and autumn truffle, lobster with butter sauce, Yezo abalone, clouded abalone, dried scallops with red bean paste, matsutake mushroom and deep-fried tofu with yuzu noodles, 50g selected black wagyu sirloin, 50g special fillet of black wagyu beef, 3 kinds of grilled vegetables Garlic Rice with Japanese Salmon and Salmon Roe, Aka Dashi soup, Pickles, Truffle cream dorayaki