Tempura and Oden Tokyo TEMPLAND, Shin-Yokohama

Seat reservation. Please order your favorite dishes and drinks on the day of your reservation. A 380 yen (418 yen including tax) charge is required to cover the cost of the seating fee and appetizer.

This is an all-you-can-drink seat reservation. Please order your favorite dishes and drinks on the day of the event. A 380 yen (418 yen including tax) charge will be added as an appetizer. Two orders of food per person are required.

TEMPLAND COURSES" to enjoy the charms of Japanese culture in a casual manner! The course includes 12 dishes including tempura, oden, duck seiro soba, and more. The course includes tempura, oden, duck seiro soba, and a total of 12 dishes, and comes with a 2-hour all-you-can-drink package for 5,000 yen, tax included. With the friendliness and satisfaction of an izakaya (Japanese-style bar), this course can be used for a variety of occasions, from company banquets and gatherings with colleagues to drinking parties with friends. This popular course is easy for the organizer to choose.

Seasonal Tempura and Natural Buri Shabu Shabu Course! The main course features five kinds of freshly fried tempura and a sumptuous shabu shabu shabu with fatty natural yellowtail in broth. The course includes 5 kinds of freshly deep-fried tempura and a sumptuous shabu shabu shabu with fatty natural amberjack in dashi broth. The menu is also suitable for company banquets, gatherings with friends, and family dinners. This course is perfect for a cold-weather banquet and is a safe choice for the organizer.

The "Kanto Style Oden and Tuna Course" is a sumptuous course featuring Kanto style oden soaked in the delicious taste of dashi broth and fresh tuna dishes. The price is 5,500 yen including tax for 2 hours of all-you-can-drink. It can be used for a wide range of occasions, from cold-weather banquets and gatherings with colleagues to drinking parties with friends. This is a highly satisfying and recommended course that is easy to choose for the executive manager.

The "Special Beef Sukiyaki and Big Fishing Boat Course" features sumptuous sukiyaki using marbled loin of specially selected beef and a big fishing boatload of fresh seasonal fish. The course also includes seasonal tempura, Houtou to finish off the meal, and a sweet dish. This luxurious and satisfying course is ideal for company banquets and special gatherings. It is the most popular course chosen by organizers.

The "Private Room Reserved x Individual Serving Course" allows you to relax in a private room and enjoy individual servings for each person. The 13-course menu includes seasonal tempura, winter delicacies such as Kabako crab, and special Japanese black beef over rice with all-you-can-drink for 2 hours for 7,000 yen, tax included. This restaurant is ideal for special gatherings such as important business entertainment, anniversary meals, and company banquets. This is a popular course chosen by organizers as it offers a luxurious experience in both food and space.