Yangsan Sikyuk Sikdang Sanhaejinmi

Nothing can be more delicious than this. Seasoned with secret sauce and served with side dishes.

This is pork belly, not pork neck. Aged with oak juice, the meat is chewy and savory.

Using grade 1+ or higher, we provide a room and beef tartare or beef sashimi as a service when reserved.

Domestic Hongeo from Mokpo aged for over three years with aged kimchi!!

Yukhoe is a dish made with raw beef that highlights the fresh taste of the meat, with a chewy and tender texture.