Katsufuku Niihama

Tonkatsu specialty restaurant 'Katsufuku' is serious about each and every tonkatsu. ★Over 50 years of experience in the meat industry, directly managed by a high-quality meat wholesaler★Aged at a low temperature to fully enjoy the original flavor and tenderness of the meat. Each piece is hand-cut by skilled craftsmen. Carefully coated with premium fresh breadcrumbs that enhance the flavor of the meat, we fry the pork thoroughly to achieve a crispy and crunchy texture on the outside while keeping the meat juicy. Enjoy the non-greasy 'crispy' coating and the 'juicy' flavor of the pork. Please savor the pride of Katsufuku, the katsudon and tonkatsu that are handmade with dedication to quality.

Aged Pork Cutlet Bowl - Large 620 yen, Aged Pork Cutlet Bowl - Small 520 yen

Thickly sliced pork loin, served with a generous portion of rice

Three pieces of pork cutlet on a bed of rice

Large shrimp x 2 on a bed of rice

Comes with Grated Ponzu Rice and Miso Soup

Comes with mild sauce rice and miso soup

Thick-cut loin, grated ponzu rice, miso soup

Thick-cut pork loin with miso sauce, rice, and miso soup

Thick-cut pork loin, mild sauce rice, and miso soup included

Thick-sliced pork loin, jumbo shrimp rice, and miso soup included

8 pieces of karaage with a deliciously intense sauce