Chanterelle

mussels and clams together in a flavorful herb broth

five, pineapple-mango chutney

blackening spices, seared rare, wasabe creme fraiche pickled ginger

with fresh spinach, roasted garlic and a tad of cheddar

fresh mozzarella, basil, tomato, olive oil

with tomato basil bruschetta or lobster artichoke dip

grilled chicken breast, roasted hazelnuts, red apples, crumbled blue cheese and tomatoes over greens with house vinaigrette

grilled chicken breast, goat cheese, dried cranberries, candied pecans and oranges tossed with spinach. sweet and tangy vinaigrette.

jumbo prawns and lox on mixed greens with capers, tomato, onion and apples w/apple horseradish, vinaigrette and 3 crostini

mussels, clams, bay shrimp, salmon whitefish sauteed with garlic , white wine and lemon juice, mixed salad greens

with almonds, asiago and mushrooms

on whole wheat ciabatta, wasabe- mayo spread,

whole wheat ciabatta, cucumbers, dill mayonnaise

top sirloin sliced on crusty french bread, mild horseradish

on a baguette with creamy roquefort or pesto

fish tacos rolled with mexican slaw and topped with fresh fruit salsa

topped with lettuce, jack cheese and salsa

filled with bell peppers and onion. salsa sour cream on the side

rich tomato and herb broth filled with mussels, clams, salmon, whitefish shrimp

poached wild salmon, light white wine sauce with fresh basil lime

white wine lemon butter

two gently seasoned crab cakes with ribbons of chipotle aioli

grilled wild salmon, smooth mango puree and chunky mango coulis

wasabe creme fraiche

crusted in crushed black pepper, deglazed with brandy, peppercorn sauce

top sirloin with maitre d butter paired w/ coconut, scampi or citron prawns

jumbo prawns sauteed parsley dotted garlic cream

seven grilled prawns lime buerre blanc

a sampler of 3 each coconut, scampi citron

with spinach, mushrooms and goat cheese in filo with risotto

artichoke hearts, carmelized onion, mushrooms, creamy dijon

our take on the louisiana favorite... prawns, chicken and andouille sausage in creole seasoned rice with bell peppers, mushrooms, onions and tomatoour take on the louisiana favorite... prawns, chicken and andouille sausage in creole seasoned rice with bell peppers, mushrooms, onions and tomato

luscious madeira wine sauce with apricots and cranberries

main street meat loaf ground beef and pork, diced veggies, savory brown sauce

braised to fall off the bone, classic cabernet sauce

w/ chicken and mushrooms

garlic, white wine, fresh herbs, dash red pepper

with broccoli tomato; soy sauce laced citrus garlic sauce

with mussels, clams, fish and bay shrimp with marinara

sun-dried tomato, pine nuts, garlic, cream

bell peppers, balsamic vinegar reduction

mussels and clams together in a flavorful herb broth

five, pineapple-mango chutney

blackening spices, seared rare, wasabe creme fraiche & pickled ginger

with fresh spinach, roasted garlic and a tad of cheddar

fresh mozzarella, basil, tomato, olive oil

with tomato basil bruschetta or lobster artichoke dip

grilled chicken breast, roasted hazelnuts, red apples, crumbled blue cheese and tomatoes over greens with house vinaigrette

grilled chicken breast, goat cheese, dried cranberries, candied pecans and oranges tossed with spinach. sweet and tangy vinaigrette.

jumbo prawns and lox on mixed greens with capers, tomato, onion and apples w/apple horseradish, vinaigrette and 3 crostini

mussels, clams, bay shrimp, salmon & whitefish sauteed with garlic , white wine and lemon juice, mixed salad greens

with almonds, asiago and mushrooms

on whole wheat ciabatta, wasabe- mayo spread,

whole wheat ciabatta, cucumbers, dill mayonnaise

top sirloin sliced on crusty french bread, mild horseradish

on a baguette with creamy roquefort or pesto

fish tacos rolled with mexican slaw and topped with fresh fruit salsa

topped with lettuce, jack cheese and salsa

filled with bell peppers and onion. salsa & sour cream on the side

rich tomato and herb broth filled with mussels, clams, salmon, whitefish & shrimp

poached wild salmon, light white wine sauce with fresh basil & lime

white wine lemon butter

two gently seasoned crab cakes with ribbons of chipotle aioli

grilled wild salmon, smooth mango puree and chunky mango coulis

wasabe creme fraiche

crusted in crushed black pepper, deglazed with brandy, peppercorn sauce

top sirloin with maitre d butter paired w/ coconut, scampi or citron prawns

jumbo prawns sauteed parsley dotted garlic cream

seven grilled prawns lime buerre blanc

a sampler of 3 each coconut, scampi & citron

with spinach, mushrooms and goat cheese in filo with risotto

artichoke hearts, carmelized onion, mushrooms, creamy dijon

our take on the louisiana favorite... prawns, chicken and andouille sausage in creole seasoned rice with bell peppers, mushrooms, onions and tomatoour take on the louisiana favorite... prawns, chicken and andouille sausage in creole seasoned rice with bell peppers, mushrooms, onions and tomato

luscious madeira wine sauce with apricots and cranberries

main street meat loaf ground beef and pork, diced veggies, savory brown sauce

braised to fall off the bone, classic cabernet sauce

w/ chicken and mushrooms

garlic, white wine, fresh herbs, dash red pepper

with broccoli & tomato; soy sauce laced citrus garlic sauce

with mussels, clams, fish and bay shrimp with marinara

sun-dried tomato, pine nuts, garlic, cream

bell peppers, balsamic vinegar reduction