Chanterelle
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
Casual All-Day American Fare
Évaluation
Avis
Menu
mussels and clams together in a flavorful herb broth
five, pineapple-mango chutney
blackening spices, seared rare, wasabe creme fraiche & pickled ginger
with fresh spinach, roasted garlic and a tad of cheddar
fresh mozzarella, basil, tomato, olive oil
with tomato basil bruschetta or lobster artichoke dip
grilled chicken breast, roasted hazelnuts, red apples, crumbled blue cheese and tomatoes over greens with house vinaigrette
grilled chicken breast, goat cheese, dried cranberries, candied pecans and oranges tossed with spinach. sweet and tangy vinaigrette.
jumbo prawns and lox on mixed greens with capers, tomato, onion and apples w/apple horseradish, vinaigrette and 3 crostini
mussels, clams, bay shrimp, salmon & whitefish sauteed with garlic , white wine and lemon juice, mixed salad greens
with almonds, asiago and mushrooms
on whole wheat ciabatta, wasabe- mayo spread,
whole wheat ciabatta, cucumbers, dill mayonnaise
top sirloin sliced on crusty french bread, mild horseradish
on a baguette with creamy roquefort or pesto
fish tacos rolled with mexican slaw and topped with fresh fruit salsa
topped with lettuce, jack cheese and salsa
filled with bell peppers and onion. salsa & sour cream on the side
rich tomato and herb broth filled with mussels, clams, salmon, whitefish & shrimp
poached wild salmon, light white wine sauce with fresh basil & lime
white wine lemon butter
two gently seasoned crab cakes with ribbons of chipotle aioli
grilled wild salmon, smooth mango puree and chunky mango coulis
wasabe creme fraiche
crusted in crushed black pepper, deglazed with brandy, peppercorn sauce
top sirloin with maitre d butter paired w/ coconut, scampi or citron prawns
jumbo prawns sauteed parsley dotted garlic cream
seven grilled prawns lime buerre blanc
a sampler of 3 each coconut, scampi & citron
with spinach, mushrooms and goat cheese in filo with risotto
artichoke hearts, carmelized onion, mushrooms, creamy dijon
our take on the louisiana favorite... prawns, chicken and andouille sausage in creole seasoned rice with bell peppers, mushrooms, onions and tomatoour take on the louisiana favorite... prawns, chicken and andouille sausage in creole seasoned rice with bell peppers, mushrooms, onions and tomato
luscious madeira wine sauce with apricots and cranberries
main street meat loaf ground beef and pork, diced veggies, savory brown sauce
braised to fall off the bone, classic cabernet sauce
w/ chicken and mushrooms
garlic, white wine, fresh herbs, dash red pepper
with broccoli & tomato; soy sauce laced citrus garlic sauce
with mussels, clams, fish and bay shrimp with marinara
sun-dried tomato, pine nuts, garlic, cream
bell peppers, balsamic vinegar reduction
mussels and clams together in a flavorful herb broth
five, pineapple-mango chutney
blackening spices, seared rare, wasabe creme fraiche pickled ginger
with fresh spinach, roasted garlic and a tad of cheddar
fresh mozzarella, basil, tomato, olive oil
with tomato basil bruschetta or lobster artichoke dip
grilled chicken breast, roasted hazelnuts, red apples, crumbled blue cheese and tomatoes over greens with house vinaigrette
grilled chicken breast, goat cheese, dried cranberries, candied pecans and oranges tossed with spinach. sweet and tangy vinaigrette.
jumbo prawns and lox on mixed greens with capers, tomato, onion and apples w/apple horseradish, vinaigrette and 3 crostini
mussels, clams, bay shrimp, salmon whitefish sauteed with garlic , white wine and lemon juice, mixed salad greens
with almonds, asiago and mushrooms
on whole wheat ciabatta, wasabe- mayo spread,
whole wheat ciabatta, cucumbers, dill mayonnaise
top sirloin sliced on crusty french bread, mild horseradish
on a baguette with creamy roquefort or pesto
fish tacos rolled with mexican slaw and topped with fresh fruit salsa
topped with lettuce, jack cheese and salsa
filled with bell peppers and onion. salsa sour cream on the side
rich tomato and herb broth filled with mussels, clams, salmon, whitefish shrimp
poached wild salmon, light white wine sauce with fresh basil lime
white wine lemon butter
two gently seasoned crab cakes with ribbons of chipotle aioli
grilled wild salmon, smooth mango puree and chunky mango coulis
wasabe creme fraiche
crusted in crushed black pepper, deglazed with brandy, peppercorn sauce
top sirloin with maitre d butter paired w/ coconut, scampi or citron prawns
jumbo prawns sauteed parsley dotted garlic cream
seven grilled prawns lime buerre blanc
a sampler of 3 each coconut, scampi citron
with spinach, mushrooms and goat cheese in filo with risotto
artichoke hearts, carmelized onion, mushrooms, creamy dijon
our take on the louisiana favorite... prawns, chicken and andouille sausage in creole seasoned rice with bell peppers, mushrooms, onions and tomatoour take on the louisiana favorite... prawns, chicken and andouille sausage in creole seasoned rice with bell peppers, mushrooms, onions and tomato
luscious madeira wine sauce with apricots and cranberries
main street meat loaf ground beef and pork, diced veggies, savory brown sauce
braised to fall off the bone, classic cabernet sauce
w/ chicken and mushrooms
garlic, white wine, fresh herbs, dash red pepper
with broccoli tomato; soy sauce laced citrus garlic sauce
with mussels, clams, fish and bay shrimp with marinara
sun-dried tomato, pine nuts, garlic, cream
bell peppers, balsamic vinegar reduction
mussels and clams together in a flavorful herb broth
five, pineapple-mango chutney
blackening spices, seared rare, wasabe creme fraiche & pickled ginger
with fresh spinach, roasted garlic and a tad of cheddar
fresh mozzarella, basil, tomato, olive oil
with tomato basil bruschetta or lobster artichoke dip
grilled chicken breast, roasted hazelnuts, red apples, crumbled blue cheese and tomatoes over greens with house vinaigrette
grilled chicken breast, goat cheese, dried cranberries, candied pecans and oranges tossed with spinach. sweet and tangy vinaigrette.
jumbo prawns and lox on mixed greens with capers, tomato, onion and apples w/apple horseradish, vinaigrette and 3 crostini
mussels, clams, bay shrimp, salmon & whitefish sauteed with garlic , white wine and lemon juice, mixed salad greens
with almonds, asiago and mushrooms
on whole wheat ciabatta, wasabe- mayo spread,
whole wheat ciabatta, cucumbers, dill mayonnaise
top sirloin sliced on crusty french bread, mild horseradish
on a baguette with creamy roquefort or pesto
fish tacos rolled with mexican slaw and topped with fresh fruit salsa
topped with lettuce, jack cheese and salsa
filled with bell peppers and onion. salsa & sour cream on the side
rich tomato and herb broth filled with mussels, clams, salmon, whitefish & shrimp
poached wild salmon, light white wine sauce with fresh basil & lime
white wine lemon butter
two gently seasoned crab cakes with ribbons of chipotle aioli
grilled wild salmon, smooth mango puree and chunky mango coulis
wasabe creme fraiche
crusted in crushed black pepper, deglazed with brandy, peppercorn sauce
top sirloin with maitre d butter paired w/ coconut, scampi or citron prawns
jumbo prawns sauteed parsley dotted garlic cream
seven grilled prawns lime buerre blanc
a sampler of 3 each coconut, scampi & citron
with spinach, mushrooms and goat cheese in filo with risotto
artichoke hearts, carmelized onion, mushrooms, creamy dijon
our take on the louisiana favorite... prawns, chicken and andouille sausage in creole seasoned rice with bell peppers, mushrooms, onions and tomatoour take on the louisiana favorite... prawns, chicken and andouille sausage in creole seasoned rice with bell peppers, mushrooms, onions and tomato
luscious madeira wine sauce with apricots and cranberries
main street meat loaf ground beef and pork, diced veggies, savory brown sauce
braised to fall off the bone, classic cabernet sauce
w/ chicken and mushrooms
garlic, white wine, fresh herbs, dash red pepper
with broccoli & tomato; soy sauce laced citrus garlic sauce
with mussels, clams, fish and bay shrimp with marinara
sun-dried tomato, pine nuts, garlic, cream
bell peppers, balsamic vinegar reduction
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
