Ruwa

An assortment of seasonal dishes where you can enjoy various flavors little by little.

Kudzu tofu made using fresh Yomogi sprouts harvested in the morning.

Homemade black sesame tofu turned into tempura.

Finest horse sashimi served as sashimi or sushi.

A specialty dish from Tsubu. Nigiri sushi made with seasoned mountain vegetables such as butterbur sprouts and mushrooms such as abalone mushrooms.

A Japanese-style soup made with lily roots.

Lotus root is mashed and made into croquettes.

Assorted nigiri sushi by the chef.

Scallops and vegetables baked with special miso mayonnaise.

I tried deep-frying tomatoes, daikon radish, and mugwort tofu.