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Kaiseki-ryori Hanadan
懐石料理 花壇
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
ข้อมูลล่าสุด
สัมผัสอาหารญี่ปุ่นแท้ในบ้านสไตล์ตะวันตกที่มีประวัติ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Our most recommended course is the "Daffodil". Starting with the appetizer, there are 8 dishes in total. Each dish is served with care and attention. You can enjoy traditional kaiseki cuisine to your heart's content, while relaxing in the solemn flow of time. The photo is for reference only.
The former Kanyinomiya Residence, a Western-style building built in the early Showa period (early 20th century), is where you can enjoy seasonal kaiseki cuisine at Kaiseki Restaurant Hanadan. In a fine space where you can feel the time that has matured, enjoy the seasonal ingredients and their flavors, and carefully prepare each Kaiseki dish to your heart's content while admiring the natural beauty of Hakone. The photo is for reference only.
The former Kanyinomiya Residence, a Western-style building built in the early Showa period (early 20th century), is where you can enjoy seasonal kaiseki cuisine at Kaiseki Restaurant Hanadan. In a fine space where you can feel the time that has matured, enjoy the seasonal ingredients and their flavors, and carefully prepare each Kaiseki dish to your heart's content while admiring the natural beauty of Hakone. The photo is for reference only.
This vegetarian kaiseki course changes monthly and uses only seasonal vegetables, beans, seaweed, grains, and other natural blessings. The dishes are carefully prepared to bring out the true flavor of the ingredients and are beautifully presented, and are sure to satisfy even foreign guests. The menu reflects the changing of the seasons with traditional Japanese cooking techniques and the delicate flavors of the ingredients.
Kaiseki Cuisine Hanadan is located in the former Kanyinomiya Residence, a Western-style building built in the early Showa period (early 20th century), which still preserves the appearance of the imperial family's residence. In a fine space where you can feel the time that has matured, enjoy the seasonal ingredients and their flavors, and carefully prepare each Kaiseki dish to your heart's content while admiring the natural beauty of Hakone. The photo is for reference only.
This vegetarian kaiseki course changes monthly and uses only seasonal vegetables, beans, seaweed, grains, and other natural blessings. The dishes are carefully prepared to bring out the true flavor of the ingredients and are beautifully presented, and are sure to satisfy even foreign guests. The menu reflects the changing of the seasons with traditional Japanese cooking techniques and the delicate flavors of the ingredients.
A colorful children's meal featuring popular children's menus is available for children from 3 to 11 years old.
The 'Suizen' course consists of a total of 8 dishes: appetizer, eight delicacies, soup, sashimi, grilled dish, simmered dish, rice, and dessert, incorporating seasonal ingredients abundantly. To maximize the deliciousness of seasonal ingredients, we prepare a different menu each month. The dishes are not only visually beautiful but also emphasize seasonal elements in the tableware and presentation, offering a kaiseki cuisine experience that delights all five senses. In particular, the soup and sashimi highlight the seasonal ingredients of the month, while the grilled and simmered dishes are carefully prepared using traditional Japanese cooking methods.
The 'Sakura' course consists of a total of 9 dishes: appetizer, eight dishes, soup, sashimi, grilled dish, simmered dish, main dish, rice, and dessert, each designed to be enjoyed visually and on the palate. It makes abundant use of seasonal ingredients, delivering fresh produce that changes every month. In the Kaiseki cuisine 'Sakura', dishes are prepared using traditional cooking methods while incorporating a modern sensibility, maximizing the freshness of the ingredients. Careful preparation is applied to the soup and sashimi to bring out the seasonal flavors, while the grilled and simmered dishes concentrate the umami of uniquely Japanese ingredients.
The 'Tachibana' course is composed of an appetizer, eight delicacies, soup, sashimi, grilled dish, simmered dish, main course, rice, and dessert. Each month, different seasonal ingredients are used, allowing you to enjoy delicious ingredients specific to each season. Particularly noteworthy is the main course dish. The dish made with carefully selected wagyu fillet brings out the inherent umami of the meat, allowing you to savor its deep flavor. Other dishes are also meticulously prepared by artisans to enhance the deliciousness of the ingredients themselves.
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