Gaumenkitzel

lightly dressed with homemade orange-honey dressing

sprinkled with toasted almonds and lightly dressed

lightly dressed and served with refreshing carrot-thyme salad

with whole black pepper and shaved Parmigiano-Reggiano cheese on top

with one fine Wiener Knackwurst added

pureed and with a hint of cinnamon, sprinkled with roasted pumpkin seeds

with fine Wiener Knackwurst

with butter and mustard. housemade, crunchy outside and soft inside - the pretzel is not hot or soft!

(Nurnberger, or Wiener Knackwurst, or Weifiwurst), or North German Butter Cheese (medium strong), or Crispy Veggie Cake and housemade aioli, or Smoked Salmon (made in Santa Barbara)

slices of liver sausage, or medium strong cheese with mustard mixed greens, carrot-thyme salad, beets, pickles, Gaumenkitzel bread and butter

with both liver sausage and butter cheese

made with housemade mayonnaise and our own yogurt, served with refreshing carrot-thyme salad, lightly pickled beet cubes

bedded on baby arugula and topped with housemade sauce and Parmigiano-Reggiano

(carrot, parsnip, fresh flaked oats, and egg, following a Hamburg recipe from 1914) served on arugula greens, with pan fried potatoes and carrot salad, homemade aioli

mushrooms in a creamy sauce brought to perfection with local Donkey Goat natural red wine, with Swiss Gruyere

a classic Swabia dish with a Gaumenkitzel note: handmade German egg noodles with caramelized onions, au gratin with Swiss Gruyere, fresh parsley, served with a small housemade carrot salad

with vegetables or salad, and potatoes - depending the catch. (US and sustainable from the Monterey Fish Market, San Francisco Pier 33)

3 Nurnberger Bratwurst, or 2 Wiener Knackwurste, or 1 Bavarian white sausage

sharp Cheddar au gratin

highest quality, best tasting meat from locally 100% pasture raised cattle, served with mashed potatoes

with mashed potatoes

gently braised with onion, bell pepper, and mushrooms, no additives and made from scratch also delicious with mashed potatoes

premium quality and local pork loin thinly cut, breaded, crispy pan fried, braised red cabbage, and Spatzle

2 slices of house baked whole wheat bread (with real active yeast and 24 hours pre-fermented) and fresh unsalted butter

lightly dressed with homemade orange-honey dressing

sprinkled with toasted almonds and lightly dressed

lightly dressed and served with refreshing carrot-thyme salad

with whole black pepper and shaved Parmigiano-Reggiano cheese on top

with one fine Wiener Knackwurst added

pureed and with a hint of cinnamon, sprinkled with roasted pumpkin seeds

with fine Wiener Knackwurst

with butter and mustard. housemade, crunchy outside and soft inside - the pretzel is not hot or soft!

(Nurnberger, or Wiener Knackwurst, or Weifiwurst), or North German Butter Cheese (medium strong), or Crispy Veggie Cake and housemade aioli, or Smoked Salmon (made in Santa Barbara)

slices of liver sausage, or medium strong cheese with mustard mixed greens, carrot-thyme salad, beets, pickles, Gaumenkitzel bread and butter

with both liver sausage and butter cheese

made with housemade mayonnaise and our own yogurt, served with refreshing carrot-thyme salad, lightly pickled beet cubes

bedded on baby arugula and topped with housemade sauce and Parmigiano-Reggiano

(carrot, parsnip, fresh flaked oats, and egg, following a Hamburg recipe from 1914) served on arugula greens, with pan fried potatoes and carrot salad, homemade aioli

mushrooms in a creamy sauce brought to perfection with local Donkey & Goat natural red wine, with Swiss Gruyere

a classic Swabia dish with a Gaumenkitzel note: handmade German egg noodles with caramelized onions, au gratin with Swiss Gruyere, fresh parsley, served with a small housemade carrot salad

with vegetables or salad, and potatoes - depending the catch. (US and sustainable from the Monterey Fish Market, San Francisco Pier 33)

3 Nurnberger Bratwurst, or 2 Wiener Knackwurste, or 1 Bavarian white sausage

sharp Cheddar au gratin

highest quality, best tasting meat from locally 100% pasture raised cattle, served with mashed potatoes

with mashed potatoes

gently braised with onion, bell pepper, and mushrooms, no additives and made from scratch also delicious with mashed potatoes

premium quality and local pork loin thinly cut, breaded, crispy pan fried, braised red cabbage, and Spatzle

2 slices of house baked whole wheat bread (with real active yeast and 24 hours pre-fermented) and fresh unsalted butter