Piccola Cucina Enoteca

Sicilian rice ball with Beef Ragù and mozzarella

Fresh raw tuna with tomato, red onion, and extra virgin olive oil

Yellowtail ceviche with mango

Sea bream tempura with aioli and piquillo peppers

Toasted Sicilian bread with virgin olive oil, oregano, and cherry tomato purée

Sea Salt tenderized Poached Octopus

Cooked ham and cheese sandwich with horseradish

Table side guacamole Bruschetta

Radicchio salad with gorgonzola, pears and walnuts

Baby spinach salad with figs, goat cheese, jalapeño and kumquat

Roman-style artichoke with 36-month aged Parmigiano Reggiano

Rustic potatoes with bravas sauce (potatoes, garlic, friggitelli peppers and rosemary)

Chickpea hummus with toasted seeds and seasonal herbs

Charcoal-Grilled Vegetables

Caprese Salad with Tomato and Buffalo Mozzarella

House made salmon sausage Hot Dog

Grilled squid with Romesco sauce

Swordfish belly with breadcrumbs, cherry tomatoes, capers and olives

Angus beef short ribs with salmoriglio dressing

Iberian pork “secreto” with summer herb salad

Entrecôte skewers with smoked eggplant and Modena balsamic vinegar

Charcoal-grilled octopus, potatoes, and leeks

Crispy saffron risotto with spinach and Gorgonzola fondue

Rolled spaghetti, tomato, eggplant, ricotta salata basil

Veal with Pistachios and Pecorino Primo Sale

Spicy Cornish hen

Lasagna, meat ragù, tomato and bechamel sauce

Mussels with garlic, olive oil and chili

Neapolitan tomato mozzarella and basil

Charcoal-Grilled Tomino Cheese with Speck and Mushrooms

Sicilian rice ball with Beef Ragù and mozzarella

Fresh raw tuna with tomato, red onion, and extra virgin olive oil

Yellowtail ceviche with mango

Sea bream tempura with aioli and piquillo peppers

Toasted Sicilian bread with virgin olive oil, oregano, and cherry tomato purée

Sea Salt tenderized Poached Octopus

Cooked ham and cheese sandwich with horseradish

Table side guacamole Bruschetta

Radicchio salad with gorgonzola, pears and walnuts

Baby spinach salad with figs, goat cheese, jalapeño and kumquat

Roman-style artichoke with 36-month aged Parmigiano Reggiano

Rustic potatoes with bravas sauce (potatoes, garlic, friggitelli peppers and rosemary)

Chickpea hummus with toasted seeds and seasonal herbs

Charcoal-Grilled Vegetables

Caprese Salad with Tomato and Buffalo Mozzarella

House made salmon sausage Hot Dog

Grilled squid with Romesco sauce

Swordfish belly with breadcrumbs, cherry tomatoes, capers and olives

Angus beef short ribs with salmoriglio dressing

Iberian pork “secreto” with summer herb salad

Entrecôte skewers with smoked eggplant and Modena balsamic vinegar

Charcoal-grilled octopus, potatoes, and leeks

Crispy saffron risotto with spinach and Gorgonzola fondue

Rolled spaghetti, tomato, eggplant, ricotta salata & basil

Veal with Pistachios and Pecorino Primo Sale

Spicy Cornish hen

Lasagna, meat ragù, tomato and bechamel sauce

Mussels with garlic, olive oil and chili

Neapolitan tomato mozzarella and basil

Charcoal-Grilled Tomino Cheese with Speck and Mushrooms