Iberico Pork Specialty Umaya Donguri

For 2 persons or more Includes all-you-can-drink for 2 hours (LO30 before) The most popular No.1 course including Donguri's famous Iberian pork shabu-shabu. We use the rare Iberico pork called "Bejota". Only two out of every 100 Iberico pigs are said to be able to get the secret recipe. Bejota is an Iberico pork raised in a breeding environment with strict criteria. The most distinctive feature of the bejota is the "sweetness" of its fat. You can enjoy two types of parts of Iberico pork: "loin" which has lean meat and "belly" which has sweet fat.

2 persons or more with 2 hours all-you-can-drink (LO30 before) The rare Iberico pork, "Bejota" is used. Only two out of every 100 Iberico pigs are said to be able to get the secret recipe. Bejota is an Iberico pork raised in a breeding environment with strict criteria. The most distinctive feature of the bejota is the "sweetness" of its fat. You can enjoy two kinds of parts of Iberico pork: "loin" which has lean meat and "belly" which has sweet taste of fat.

For 2 persons or more Includes all-you-can-drink for 2 hours (LO30 before) A new specialty of Ise! This course includes Taiwanese Motsu Hot Pot! What is Taiwanese Motsu-nabe? ...It is a new specialty of our restaurant that has a spicy and delicious flavor from the secret spices. We have paid special attention to creating a soy sauce-based broth that brings together the unique ingredients. We are confident that this dish is filled with a lot of guts! You can choose from "normal, hot, or extremely hot" spiciness.

For 2 persons or more Includes all-you-can-drink for 2 hours (LO30 before) Precious Japanese beef! This course includes beef entrails in a hot pot. We use only domestic beef entrails. The broth for the nabe is lightly salt-based so that you can enjoy the original flavor of the beef entrails. The melted flavor is the best seasoning for eating vegetables. Please finish off your meal to the last drop.