Suren

A dish made with freshly slaughtered Hanwoo beef, served with a special seasoning sauce brought from Daegu.

A dish made by simmering beef brisket, a special cut of beef, in bone broth.

A hot pot made with a base of mild white sundae, blood sundae, and brisket, simmered with various vegetables in a spicy bone broth.

A shabu-shabu dish made by boiling brisket in a paper pot. It enhances both the experience and flavor.

A dish of beef pancakes wrapped in slightly bitter seasoned chamnamul.

A dish made by stir-frying the special part of chicken, the neck meat, in a spicy sauce. Served with perilla leaves and mayonnaise for added richness.

A dish made with carefully grated potatoes from Gangwon-do, enhanced with truffle oil for added flavor.

A dish that combines the light and savory white sundae and rich traditional blood sausage with tangy seasoned chwinamul and fermented soybean paste.

A dish that wraps deliciously seasoned herring roe with tofu, cucumber, and sesame oil in seaweed.

Tteokgalbi made with fresh Hanwoo beef and Korean pork sourced from Majang-dong, served with gochujang sauce.

A dessert dish made by peeling high-quality cherry tomatoes and soaking them in fruit syrup.

A dish made by rolling seasoned rice with good Taean gamtai, served with dried radish and chewy vegetables.

A dessert ice cream topped with handmade triple berry jam that has been carefully simmered for several hours.