yakiniku atomu

A sashimi platter (tongue, cheek, heart, beef toro, and senmai) mixed together to enjoy various parts all at once! Please experience this completely original and unique sensation that you won't find anywhere else.

Please enjoy thinly sliced tenniku mixed with yam and egg yolk. The rich flavor of the meat in tenniku is somewhat similar to that of prosciutto, pairing well with alcohol, and the more you chew, the more the deliciousness of the meat comes out.

A part with finely textured, high-quality fat that has a sweet flavor. This sashimi has a melt-in-your-mouth texture and sweetness.

Using lean and low-fat thigh meat, it has a rich umami flavor and is light in taste due to its low fat content.

We use the most delicious part at the base of the tongue for sashimi. It is characterized by a soft and sticky texture.

A deliciousness that surpasses liver! The appearance of this part (hizou) resembles liver, but fresh ones have less bitterness and odor compared to liver, making it worth trying even for those who are not fond of liver. Since the freshness declines and bitterness and odor develop, it is not found in supermarkets, so please give it a try.

The taste is mild, with a tender and crispy texture. It is rich in vitamin B1 and iron, which are effective for fatigue recovery, and has high nutritional value. It is the part of the internal organs with the least strong flavor.

It is characterized by a crunchy texture and a mild flavor. It is a healthy part rich in iron, zinc, and collagen. It pairs well with chojang, sesame oil, and soy sauce.

Please check the board for the recommendations of the day that are not listed on the menu.

Popular and recommended

Sold Out, Sorry

Rare cut, sorry sold out

Rare cut, sorry sold out

Super rare - lucky if you have it

Super rare - lucky if you find it

Recommended to eat with tongue!

Thick and Spicy Sauce

With meat

Recommended

Small...200 yen, Medium...300 yen, Large...400 yen

Half... 500 yen