TAKUMI

Part of the cow's third stomach. Senmai seasoned with sesame oil and salt. A dish with a good texture that pairs deliciously with vinegar miso.

Part of the cow's third stomach. Seasoned with sesame oil and salt. A dish with a good texture that pairs deliciously with vinegar miso.

A part of the cow's heart, it has a crispy texture when grilled and is fresh.

Salt, sauce, and spiciness each

Recommended fresh, so please grill each side for 5 seconds and enjoy.

Salt, sauce, and spicy miso from the first stomach of the beef, with a delicious texture and flavor

Salt, sauce, spicy miso white hormone, red hormone, and shima chō hormone each

Salt, sauce, spicy miso toro hormone, red hormone, shima chō hormone, kori kori, salt heart each

Popular fresh raw liver. Please enjoy it with sesame salt sauce after cooking.

Fresh raw liver. Please enjoy it with sesame salt sauce after cooking.

With ground meat

With minced meat

It is a spicy soup with Wagyu beef short ribs.

Salad seasoned with a soy sauce base, topped with Caesar dressing, fried onions, and seaweed.

Seasoned salad with salt dressing and sesame oil.

2 pieces

2 pieces

2 pieces

Meat made from Wagyu A5 belly meat

Using A5 Wagyu beef from Shibaura, tender meat

A consistently popular cut! Soft American harami.

Reason for deliciousness: Using A5 Wagyu beef cut

Salt, sauce, spicy miso (Toro Hormone) is a part of the beef small intestine, a high-quality fatty part.

Salt, sauce, spicy miso (giraffe) from the fourth stomach of the cow, it's meat that becomes more flavorful the more you chew.

Salt, sauce, spicy miso beef large intestine, low fat, with a chewy texture.

Salt, Sauce, Spicy Miso

Salt, sauce, Chinese flavor each

For tongue salt and more

With Flavor Green Onion

With Flavorful Green Onions

You can sprinkle it with black syrup and soybean flour.