Turkish Restaurant Dorjamahsen
トルコ料理 ドルジャマフセン
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
พื้นที่ที่ไม่เหมือนใครสำหรับการเพลิดเพลินกับอาหารตุรกีแท้
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.43(1 รายการ)รีวิว
รูปภาพ
เมนู
This course features Turkish home-style dishes as the main course. Gently flavored stewed dishes are the taste of the Uzun family. From soup to dessert, you will enjoy a great value for your money.
This course features shish kebab (grilled skewers) made with the flavor of Turkish hearth grill called ojakbaş as the main dish. Enjoy the aromatic, juicy, tender grilled kebab. From soup to dessert, you can enjoy this special meal at a reasonable price.
Please ask the staff
Hummus / Ajvar / Cheese Haydari / Piyaz / 2 Types of Yogurt Salad *Includes 2 pieces of homemade flatbread (16 cuts)
A selection of 4 types chosen by the chef *Includes one piece of homemade flatbread (8 cuts)
Homemade bread *Available for order from 1 piece *Cut into 8 pieces for mezze, and 4 pieces for kebab
A paste made from chickpeas and sesame, it is the most famous mezze consumed in many countries.
The most popular mezze made with over 20 types of vegetables and spices
Made with white cheese and yogurt, using Turkish Beyaz Peynir
A gentle flavor of plenty of carrots mixed with yogurt
[Summer Limited] Yogurt mixed with eggplant paste
[Winter Limited] Spinach with Yogurt Dressing
A salad made with white kidney beans that have a moderate tanginess that becomes addictive.
Turkish white cheese served with tomatoes and pickles
A popular dish recommended as a cold salad, featuring whole fried eggplants stuffed with stewed vegetables.
A classic Turkish salad known as 'Shepherd's Salad'. It consists of diced vegetables mixed in a marinated style. Turkish 'pomegranate molasses' adds a moderate acidity and smoothness.
Topped with Turkish cheese and olives on 'Choban Salad'
A perfect combination of eggplant, minced lamb, and tomatoes that goes wonderfully with a simmered pilaf (380 yen).
A gentle-flavored dish made by simmering bone-in chicken until tender. It is recommended to add pilaf to the soup for a risotto-style dish. *Pilaf (400 yen)
Turkey is the country of origin for pilaf. It is a lightly flavored rice with a buttery taste, so please enjoy it with main dishes. Contains Turkish pasta.
A dish where eggs are placed on a vegetable tomato stew and served bubbling hot. It's a fun egg dish that allows you to cook the eggs to your desired state with residual heat. It is recommended to eat it with a sauce on the side.
You can choose the spiciness of the lamb and vegetable stew: mild, slightly spicy, spicy, or extra hot. Please let us know your preference.
Turkey is the country of origin for olives, combining Turkish black olives with spices and lemon.
We will serve a selection of homemade spicy pickles.
Sautéed Turkish halloumi cheese (Helim Peynir) with a delightful texture
A classic home-cooked dish made with yogurt, cucumber, garlic, and mint, recommended to enjoy with kebabs or as a snack with rakı.
Lamb skewers that are mild and juicy, served with two types of pilaf (barley and rice), onion salad, and grilled vegetables.
Examples: Chicken Heart / Chicken Liver / Gizzard / Chicken Drumette / Chicken Wing / Spare Ribs / Lamb Liver / Lamb Heart / Chopsi (small cut skewers) / Patlu Jan Kebab (eggplant and minced meat) / Baharat Turtabuk (herb chicken) / Pilzora (lamb chop), etc. *Please ask the staff for details.
Grilled chicken skewers (Tavuk means chicken. Shish means skewer) served with two types of pilaf (barley and rice), onion salad, and grilled vegetables.
Spicy kebab made from 100% ground lamb, ground in kebab shops in the Adana region of central and southern Turkey, served with two types of pilaf (barley and rice), onion salad, and grilled vegetables. *If you are not good with spicy food, please opt for Urfa Kebab.
Two types of mild kebabs made from 100% ground lamb minced in a kebab shop in the Urfa region of southeastern Turkey, served with pilaf (barley and rice), onion salad, and grilled vegetables. *If you prefer spicy kebabs, please choose the Adana kebab.
Two types of pilaf (barley and rice) with 100% ground lamb hamburger made from meat ground in-house, served with onion salad and grilled vegetables.
A platter of lamb shish kebab, chicken shish kebab, today's kebab, vegetables, and two types of pilaf, suitable for 2 to 3 people.
Such as ice cream and sorbet
A smooth-textured rice pudding topped with cinnamon, a classic dessert both at home and in restaurants.
A captivating baked sweet soaked in syrup with a pie-like structure made of dozens of layers of dough stretched so thin that it melts, Pistachio Baklava (1 piece) 390 yen
A blend of the number one repeat rate red Okyuzgiyoz/Shiraz/Merlot
Using the 'Carignan', 'Alicante', 'Cabernet Sauvignon', and 'Merlot' varieties from the Aegean region. The strong aroma of grapes grown in the Aegean climate stands out, while providing a smooth drinking experience.
Aged in French oak barrels, this wine features the robust tannins of 'Boğazkere' from the Cappadocia region, the powerful 'Shiraz', and the fruit-forward 'Gamay'. It has a floral and rich aroma, with a smooth and elegant full body.
Selected from the East Anatolian varieties 'Okuzgozu' and 'Bozokere', and the Aegean region varieties 'Karinyan' and 'Alicante', the Turkish bottle Yakut means ruby. It is characterized by its rich aroma and depth.
1: Okuzugyozu (Single native variety) 2: Karejikukarasu (Single native variety)
A carefully selected blend of 'Okuzgyoz' and 'Boazkere' from the Diyalpakur region in the Southeast. After long-term aging in French oak barrels, the aroma of the one-year bottle maturation stands out, offering a rich flavor.
Doljia's top recommendation: Red 1: Merlot & Boaz Kere 2: Cabernet Sauvignon & Okuzgyoz
One of Turkey's leading wineries, featuring a refreshing and fruity taste made with Doluca's Sultaniye and Narince grapes that never gets boring.
A fresh wine made from the Sultanina grape from the Denizli region. This wine features the unique aroma of Sultanina, well-balanced with fresh fruit flavors.
Carefully selected 'Sémillon' from the Marmara region and 'Emir' and 'Narince' from the Cappadocia region, matured in French oak barrels. It has a robust fruit flavor and a splendid aroma. Highly rated in international wine competitions.
One of the popular wines from Anatolia, the harmony of 'Narinje', 'Emil', and 'Sultaniye' is wonderful, with a good balance of acidity and richness.
Made from carefully selected 'Narinje' and 'Emil' varieties from the Tokat and Nevşehir regions. A dignified wine with a moderate richness and a bouquet of barrel aging that unfolds later.
A sparkling wine made from the 'Emil' variety grown in the volcanic soil of the Cappadocia region. It is a crisp dry wine that is suitable for everything from aperitifs to dinner.
The representative Turkish beer 'EFES'. A pilsner brewing method (bottom fermentation) that is easy for Japanese people to drink.
The original pilsner beer from around the world. Enjoy the smooth mouthfeel and rich aroma derived from the bitterness of hops from Žatec, Czech Republic, and the thick, creamy foam. 【Haradinka】 Large mug 1380 yen Medium mug 1080 yen 【Mirko】 Large mug 1100 yen Medium mug 900 yen
・Glass water mix 900 yen・Carafe (350ml) 4800 yen・Full bottle (700ml) 9600 yen
Always offering more than 5 types, glasses from 1400 yen to 1800 yen
・Campari Soda 750 yen・Campari Apricot 750 yen・Campari Bischne (Cherry) 750 yen・Campari Orange 800 yen・Campari Pineapple 800 yen・Campari Pomegranate 850 yen
・Cassis Soda 750 yen・Cassis Apricot 750 yen・Cassis Bischne (Cherry) 750 yen・Cassis Orange 800 yen・Cassis Pineapple 800 yen・Cassis Pomegranate 850 yen
・Yogurt Soda 750 yen・Yogurt Apricot 750 yen・Yogurt Vishne (Cherry) 750 yen・Yogurt Orange 800 yen・Yogurt Pineapple 800 yen・Yogurt Pomegranate 850 yen
・Peach Soda 750 yen ・Peach Apricot 750 yen ・Peach Bischne (Cherry) 750 yen ・Peach Orange 800 yen ・Peach Pineapple 800 yen ・Peach Pomegranate 850 yen
Uses two types of liqueurs, adding yogurt liqueur and another type of liqueur, mixed with Turkish juice.
Watered down Single 680 yen / Double 900 yen, Soda Single 780 yen / Double 990 yen, Full bottle (700ml) 7500 yen
A unique Turkish sour cherry juice with a good balance of sweetness and acidity.
Turkey has the highest apricot production in the world. A nectar type with rich and delicious flavor.
The Mediterranean region of Turkey is famous for its oranges. It has a refreshing sweetness.
100% concentrated juice. Made with plenty of pomegranates, which are said to be good for beauty and health.
Non-flavored glass 550 yen bottle 750 yen
Chai is a common word for tea in various countries. Turkish chai is unsweetened straight tea. Sugar is optional.
Made using the traditional Turkish method without a brewing type coffee filter.
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