Capricciosa AEON Tomakomai

Large escargots are baked with garlic, shallots, and whole grain mustard. This dish is popular among regulars and pairs well with beer and wine. Please enjoy dipping a crispy baguette into the leftover sauce.

French fries are loved by everyone from children to adults. Please enjoy them hot with ketchup as you like.

Succulent and sweet small shrimp of the banana variety, lightly simmered in a special oil sauce infused with chili and garlic, served hot. This popular small appetizer pairs well with both beer and wine. Please enjoy the special oil sauce by dipping it with crusty toasted baguette.

An Italian-style salsiccia sausage with added basil. Grilled to a crispy and juicy finish in the oven, served with French fries and whole grain mustard.

Italian prosciutto that allows you to experience the depth of aging through its aroma, texture, and just the right amount of saltiness. It is served on a bed of leafy greens tossed in a special dressing, finished with coarsely ground pepper and olive oil.

A popular staple product that has been synonymous with Capricciosa since its founding. Tuna and plump boiled squid are marinated in our original dressing and served generously on a bed of leafy greens (lettuce, green curl, sunny lettuce, and trevis).

A generous mix of leafy greens (lettuce, green curly, sunny lettuce, and trevis) tossed in a special Caesar salad dressing enhanced with garlic and anchovies, topped with bacon bits and crispy croutons, and sprinkled with Parmesan cheese before serving.

A generous serving of nine types of fresh vegetables (lettuce, green curly, sunny lettuce, treviso, cherry tomatoes, onion, early red, red bell pepper, yellow bell pepper) topped with black olives and drizzled with a tangy original dressing.

Onions, carrots, potatoes, and celery are slowly simmered until tender, then combined with a special tomato-based soup that includes ground meat, and finished with spinach for a creamy, sweet, and mild flavor. This is a classic soup from Capricciosa, beloved by many for its abundance of vegetables.

A creamy and rich potage-style soup filled with plenty of corn. It has a moderate sweetness, making it easy to eat for everyone from children to the elderly, and it is a very popular soup.

A softball-sized tomato-flavored bomb rice croquette filled with a chunk of mozzarella cheese in the center. It is fried to a crispy, fragrant finish, and served hot with a generous pour of meat sauce once the cheese inside has melted to a gooey consistency. This is a signature dish that you must try at Capricciosa.

Pasta rolled out in sheets is combined with meat sauce and a creamy sauce made with grated cheese, then topped with cheese and baked in the oven until hot and gooey. Adding bread (sold separately) to enjoy together makes it even more delicious. 'Lasagna' refers to the name of the pasta that is rolled out in sheets.

A generous serving of small shrimp, spear squid, and shelled clams is placed on top of turmeric rice with a special white sauce, sprinkled with cheese, and baked in the oven until hot and bubbly. This is a classic creamy doria that is also popular with children.

A staple product that has been loved for over 30 years since the founding of Capricciosa, often referred to as the symbol of the restaurant. This rich spaghetti is made by slowly sautéing plenty of garlic until fragrant and then simmering it with a special tomato sauce. It's a simple yet addictive dish that we take pride in. Highly recommended for first-time customers at Capricciosa.

A recommended spaghetti dish that combines a light yet flavorful sauce made by simmering seafood such as squid, tuna, clams, and mussels with tomatoes, allowing you to fully enjoy the umami of the seafood. 'Pescatore' means 'fisherman's style' in Italian.

This dish features soft-shell crab meat slowly simmered in a rich tomato sauce infused with the umami of seafood, served with a creamy tomato cream sauce that has a perfect balance of acidity. It is a popular spaghetti dish that pairs excellently with a light sprinkle of slightly bitter Italian parsley.

Slowly sautéed smoky bacon to bring out its flavor, combined with a creamy sauce enhanced with plenty of cheese and black pepper, and tossed with freshly boiled spaghetti. This popular classic spaghetti is aptly named 'Charcoal Griller' due to its appearance.

This original meat sauce is made with plenty of aromatic vegetables and ground meat, combined with freshly fried, hot, and juicy eggplant and spinach, and served with spaghetti that has been boiled with cheese. The strong sweetness of the vegetables has made this a classic dish loved by a wide range of ages since the establishment.

A spaghetti dish that combines a rich broth made from clam meat with whole clams added to the soup, coated with boiled spaghetti. The flavors, richness, and umami of the clams are concentrated in this soup-based spaghetti. The rich yet light soup, along with the sharp spiciness of black pepper, stimulates the appetite.

This dish features spaghetti tossed in a glossy black sauce made with plenty of squid and squid ink, slowly simmered in a special tomato sauce. The rich and mildly tangy sweet and spicy sauce is so addictive that it has become a favorite among regular customers.

A luxurious spaghetti dish made with a base sauce of fragrant extra virgin olive oil, garlic, and chili, generously combined with seafood such as anchovies, clams, mussels, squid, and shrimp to concentrate the umami flavor, and tossed with freshly boiled spaghetti. Finally, it is finished with Italian bottarga, cherry tomatoes, and parsley for a rich and hearty meal.

We serve spaghetti tossed with a base sauce made from fragrant extra virgin olive oil, garlic, and chili, combined with tender steamed chicken and spinach, and finished with a sprinkle of aromatic roasted pine nuts. The savory sautéed garlic and the spicy kick from the chili stimulate the appetite.

This is a simple cream-based spaghetti made with cod roe and perilla leaves. You can enjoy the poppiness of the cod roe and the flavor of the perilla leaves. It is a recommended spaghetti that is popular among a wide range of age groups, from children to adults.

Penne is a type of macaroni pasta that is cut at an angle, resembling a pen tip in Italian. This penne is tossed with a rich, special tomato sauce that has been slowly sautéed with plenty of garlic and simmered to perfection.

Fresh pasta with a chewy texture♪ A rich and creamy sauce that brings out the flavor of aromatic porcini mushrooms, finished with shimeji, king oyster, and maitake mushrooms.

Fresh pasta with a chewy texture♪ Sautéed lightly smoked, fatty salmon trout, finished with a creamy sauce, spinach, and cheese.

Chewy fresh pasta♪ A tomato sauce simmered with seafood broth and cream, combined with shrimp, pairs well with the fresh tagliatelle.

(Mozzarella, Basil)

(Mozzarella, Gouda, Gorgonzola, Romano)

(Mozzarella, Mushroom, Onion)

(Cheese, Milan Salami, Spicy Salami, Pancetta)

(Cheese, Bacon, Assorted Toppings)

Choose any two pizzas from the selected items, and we will serve them half & half.

(Cheese, Mussels, Squid, Shrimp, Tuna)

Juicy ribeye that allows you to savor the natural flavor of the meat, simply seasoned with Italian sea salt and grilled, garnished with rosemary and sprinkled with Italian parsley. Squeeze lemon to taste if desired.

A representative dish of Rome. Sirloin is thinly sliced, wrapped with sage and Italian prosciutto, and then baked. A Marsala wine-flavored sauce harmonizes with the saltiness of the prosciutto.

We topped the beautifully roasted Sakura-hime chicken with mozzarella cheese, finishing it in a 'pizza style.' It pairs perfectly with the sweetness of the Italian green peas served as a side vegetable.

We use a brand of chicken that has no odor and features tender, juicy meat. The thigh meat is simply seasoned with sea salt and ground pepper, then slowly grilled to a fragrant finish with oil infused with garlic, herbs, and chili, and served with a lemon on the side.

A hearty soup inspired by Southern Italy, made by simmering head-on shrimp, pollock, squid, clams, and mussels with tomatoes to concentrate the flavors. It is served with toasted bread, which you can dip into the soup for added enjoyment.

Sautéed sea bream cooked with shellfish such as mussels, shrimp, and clams, along with tomatoes and olives, concentrated with white wine and the umami of seafood. This is a representative dish of the Campania region. Feel free to squeeze some lemon on it to enhance the flavor.

A classic tart representing Capricciosa, perfectly matching the moderate sweetness of pumpkin with the smooth texture of whipped cream. It is an unwaveringly popular menu item nationwide.

A popular dessert since the founding of Capricciosa, featuring rich vanilla ice cream topped with homemade hot blueberry sauce. The sensation of cold vanilla ice cream combined with hot blueberry sauce in your mouth is indescribably delicious.

A classic dessert where hot coffee is poured over cold vanilla ice cream, allowing you to enjoy it while the ice cream melts.

This ice cream is characterized by its rich milk flavor and smooth texture. It is recommended for a wide range of age groups, from children to the elderly.

A rich and sweet-tart sorbet made from bright red-fleshed blood oranges from Sicily, Southern Italy. It has a refreshing aftertaste, making it perfect for dessert after a meal.

A sweet and rich chocolate ice cream.

This is a slightly rich gelato made with high-quality pistachio nuts, infused with the aroma of nuts. Chopped pistachios are also served as a topping.

A set of meat sauce spaghetti. Includes potatoes, soy sauce-flavored fried chicken, a drink, and a toy.

A set of meat sauce spaghetti. Comes with potatoes, hamburger, drink, and a toy.

Spaghetti with meat sauce. Comes with a toy.