Pizzeria O Hapjeong Station Branch

Star-shaped pizza topped with prosciutto (premium ham), organic arugula, olives, and Parmigiano cheese

Pizza made with tomato sauce, 16-month aged Grana Padano cheese, Campania DOP buffalo mozzarella cheese, and fresh basil

Pizza with fresh ricotta cheese made daily, special wine sauce, arugula, cherry tomatoes, and grana cheese

Pasta made with plenty of shrimp, crab, and shellfish, cooked for 4 hours in Fitgeria's special bisque sauce

Napoli pasta made with various savory ingredients such as anchovies, Kalamata olives, capers, and tomatoes

A beloved pasta dish that combines the Pizzeria's special recipe with soft cream and radiated egg, creating a fantastic harmony of flavors.

A fantastic combination of creamy and nutty fresh burrata cheese, wild arugula, and cherry tomatoes in a salad

Fresh ricotta cheese, vegetables, nuts, special dough fried with a tangy white balsamic sauce

A pizza that combines the queen's pizza Margherita with the king of savory cheese Burrata to create the ultimate taste

Pizza that won the 1st place in the Italy Rome World Cup (lemon zest/smoked salmon/arugula/cherry tomatoes/balsamic cream)

Spicy and addictive pizza topped with homemade Eunduya, bufala cheese, chorizo, and roasted garlic

Chorizo, pepperoni, bacon, boursin cheese with tomato sauce and spicy flavor, a pizza that goes well with beer

A brunch pizza with soft-boiled eggs, bacon, and Parmigiano cheese

A representative pizza where the flavors of four types of mushrooms, Grana Padano cheese, and truffle oil blend together to create an explosion of deliciousness

A pizza that combines four special cheeses to create a perfect harmony loved by cheese enthusiasts, the ultimate cheese pizza.