Yakitori Ayumu

(Ehime) Junmai Ginjo with a gentle aroma and a characteristic crisp acidity, a sake for pairing with food - Glass... 1,000 yen - One cup... 1,500 yen

(Ishikawa) Junmai made from Noto rice, water, and skill. Strong flavor with a smooth finish, light taste. Glass... 900 yen, One cup... 1,300 yen

(Miyagi) Special Junmai with a calm atmosphere, excellent balance of moderate umami and acidity - Glass... 900 yen - One go... 1,300 yen

(Hiroshima) Based on the concept of being a 'great supporting role' that enhances the flavor of pure rice cuisine, this sake is not just spicy; glass... 800 yen; one go... 1,200 yen

(Shiga) A light and crisp dry sake made with the sake rice 'Gin Fubuki' from Shiga Prefecture. Glass... 800 yen, One cup... 1,200 yen

(Hiroshima) Junmai Daiginjo with a clear quality yet a deep flavor characteristic of Yamada Nishiki. Glass... 1,000 yen... One go... 1,500 yen

※ Sold by the bottle. For more details, please ask the staff.