Clifford’s Grill & Lounge

Sailor Jerry Spiced Rum | Licor 43 | Pineapple Juice | Cinnamon

Havan Club 3 Anos | Kraken Spiced Rum | Malibu | Lime | Passionfruit | Pineapple

Belvedere Vodka | Cointreau | Lillet Rose | Mint

Husk Ink Sloe & Berry Gin | Elderflower | Lillet Rose

Absolut Vodka | Beefeater Gin | Strawberry | Passionfruit | Cranberry | Apple | Pineapple

Havana Club 3 Anos | Chili | Pepper | Lime | Mint

1800 Silver Tequila | Chili | Lime Juice

Absolut Vodka | Cointreau | Lime Juice | Cranberry Juice

Aperol | Prosecco | Soda Water

Olmeca Tequila | Cointreau | Lime Juice

Havan Club 3 Anos | Lime Juice | Mint | Soda Water

Beefeater Gin | Campari | Vermouth Rosso

Buffalo Trace Bourbon | Sugar | Bitters

Beefeater Gin | Dry Vermouth

Absolut Vodka | Sweet Vermouth

Absolut Vodka | Chambord | Pineapple Juice

Absolut Vodka | Kahlua | Espresso | Sugar

Green | Peppermint | Early Grey | Chamomile | Lemongrass & Ginger | Darjeeling

Cherry tomato saplicon, extra virgin olive oil, lemon

Freshly shucked, seasoned wakame, ponzu infused organic soy, pickles

Fennel and ginger pickles, toasted nuts and seeds, sesame dressing

Local prawns and seasonal fruits with poached chicken, toasted peanuts and spicy dressing

Seared beef tenderloin, roasted field mushroom, truffle tapenade, shaved reggiano

Gold Coast tiger prawns, house XO dressing, rocquette leaves

Roasted baby beets, asparagus, goats curd, cacao orange crumble, leaves

(140gm) Black Angus rib eye, hommus Beirut and Za’atar spices, parsley salad, flat bread

Pan-seared todays catch, sweet spicy and sour jam, grilled broccolini, asian herb salad, and lime

Slowed braised boneless lamb in thai curry with coriander and potatoes, toasted peanuts, grilled flat bread and acer vegetable pickle

Pan-seared, roasted pumpkin, baby spinach, pine nuts, buffalo mozzarella, parmesan

Panko breaded pork cutlet, dressed heirloom tomatoes, lemon, rocquette and shaved reggiano

Chu chee thai curry reduction, asian herb salad, grilled flat bread, rice, lime squeeze

Grilled baby vegetables, potato aioli, café de paris butter, house jus

Ala plancha, thyme and garlic butter, truffle mash, roasted field mushroom, broccolini and house jus

Grilled baby vegetables, potato aioli, café de paris butter, house jus

On the bone, signature peppercorn sauce, crispy potato rosti, broccolini, blistered cherry tomatoes

Spiced memphis dry rub, house-made bbq sauce, american slaw, grilled corn, crispy onion rings

Spiced memphis dry rub, house-made bbq sauce, american slaw, grilled corn, crispy onion rings

Started yesterday, pull apart today served with salsa verde, lamb jus, sea salt

Sliced of the bone, three dipping sauces, sides of house truffled mash and specialty salada

Grilled to perfection, served sliced with freshly grated horseradish, black garlic and truffle mustard tapenade, house jus

Three hour slow braised pork belly, sweet bali manis fresh basil, crispy shallots (DF); Shaved San Danielle ham, goats curd and pickled figs, mini baguette; Crispy salt and pepper squid, roasted garlic mayo, fresh lime; Sicilian arancini – panko breaded, pumpkin and buffalo mozzarella truffle and rosemary mayo (V); Slow cooked beef cheek, potato aioli, grilled ciabatta

with Truffle Tapenade And Rosemary

baby beets, quinoa, nuts, seeds, balsamic reduction

with Aioli

craisons, lemon and olive oil

with sambal

Croquant macadamia, salted caramel and vanilla bean ice cream, scorched meringue

Shaved bittersweet chocolate, warm liqueur shot

Bittersweet chocolate ganache, candied peanuts, English toffee ice cream

Today's cheese selection, fig paste and olive oil crostinis and truffled honey

Sailor Jerry Spiced Rum | Licor 43 | Pineapple Juice | Cinnamon

Havan Club 3 Anos | Kraken Spiced Rum | Malibu | Lime | Passionfruit | Pineapple

Belvedere Vodka | Cointreau | Lillet Rose | Mint

Husk Ink Sloe & Berry Gin | Elderflower | Lillet Rose

Absolut Vodka | Beefeater Gin | Strawberry | Passionfruit | Cranberry | Apple | Pineapple

Havana Club 3 Anos | Chili | Pepper | Lime | Mint

1800 Silver Tequila | Chili | Lime Juice

Absolut Vodka | Cointreau | Lime Juice | Cranberry Juice

Aperol | Prosecco | Soda Water

Olmeca Tequila | Cointreau | Lime Juice

Havan Club 3 Anos | Lime Juice | Mint | Soda Water

Beefeater Gin | Campari | Vermouth Rosso

Buffalo Trace Bourbon | Sugar | Bitters

Beefeater Gin | Dry Vermouth

Absolut Vodka | Sweet Vermouth

Absolut Vodka | Chambord | Pineapple Juice

Absolut Vodka | Kahlua | Espresso | Sugar

Green | Peppermint | Early Grey | Chamomile | Lemongrass & Ginger | Darjeeling

Sailor Jerry Spiced Rum | Licor 43 | Pineapple Juice | Cinnamon

Havan Club 3 Anos | Kraken Spiced Rum | Malibu | Lime | Passionfruit | Pineapple

Belvedere Vodka | Cointreau | Lillet Rose | Mint

Husk Ink Sloe & Berry Gin | Elderflower | Lillet Rose

Absolut Vodka | Beefeater Gin | Strawberry | Passionfruit | Cranberry | Apple | Pineapple

Havana Club 3 Anos | Chili | Pepper | Lime | Mint

1800 Silver Tequila | Chili | Lime Juice

Absolut Vodka | Cointreau | Lime Juice | Cranberry Juice

Aperol | Prosecco | Soda Water

Olmeca Tequila | Cointreau | Lime Juice

Havan Club 3 Anos | Lime Juice | Mint | Soda Water

Beefeater Gin | Campari | Vermouth Rosso

Buffalo Trace Bourbon | Sugar | Bitters

Beefeater Gin | Dry Vermouth

Absolut Vodka | Sweet Vermouth

Absolut Vodka | Chambord | Pineapple Juice

Absolut Vodka | Kahlua | Espresso | Sugar

Green | Peppermint | Early Grey | Chamomile | Lemongrass & Ginger | Darjeeling

Cherry tomato saplicon, extra virgin olive oil, lemon

Freshly shucked, house specialty ‘Nam Jim’ dipping sauce, fresh lime

Fennel and apple salad, toasted nuts and seeds, minted cucumber and yoghurt dressing

(140gm) Black Angus rib eye, hommus Beirut and Za’atar spices, parsley salad, flat bread

Seared clearwater scallops with local prawn sambal, slow cooked pork belly in sweet Bali manis, pea puree, and mild chilli

Crispy fried local prawns, squid, soft shell crab, zucchini, Tabasco mayo, lemon

Four hour slow cooked beef cheeks, potato aioli, grilled crostini

Grilled jumbo king prawns with sweet, sour and spicy dressing, spring onions, cherry tomatoes, lime

Roasted baby beets, asparagus, goats curd, cacao orange crumble, leaves

Pan-roasted fish in Goan curry reduction, Butter roti, steamed rice, crispy lime leaf

Herb and parmesan crusted lamb backstrap, dry ratatouille, garlic potato puree, jus

Pan-seared, roasted pumpkin, baby spinach, pine nuts, buffalo mozzarella, parmesan

Grilled local pork steak, sauce ‘Adobo’, seared broccolini, steamed rice, crispy garlic, house vegetable pickle

Grilled baby vegetables, potato aioli, café de paris butter, house jus

Ala plancha, thyme and garlic butter, truffle mash, roasted field mushroom, broccolini, house jus

Grilled baby vegetables, potato aioli, café de paris butter, house jus

On the bone, signature peppercorn sauce, crispy potato rosti, broccolini, blistered cherry tomatoes

Spiced memphis dry rub, house-made bbq sauce, american slaw, grilled corn, crispy onion rings

Spiced memphis dry rub, house-made bbq sauce, american slaw, grilled corn, crispy onion rings

Started yesterday, pull apart today served with salsa verde, lamb jus, sea salt

Sliced of the bone, three dipping sauces, sides of house truffled mash and specialty salada

Grilled to perfection, served sliced with freshly grated horseradish, black garlic and truffle mustard tapenade, house jus

Three hour slow braised pork belly, sweet bali manis fresh basil, crispy shallots (DF); Shaved San Danielle ham, goats curd and pickled figs, mini baguette; Crispy salt and pepper squid, roasted garlic mayo, fresh lime; Sicilian arancini – panko breaded, pumpkin and buffalo mozzarella truffle and rosemary mayo (V); Slow cooked beef cheek, potato aioli, grilled ciabatta

with Truffle Tapenade And Rosemary

baby beets, quinoa, nuts, seeds, balsamic reduction

with sambal

with Aioli

Croquant macadamia, salted caramel and vanilla bean ice cream, scorched meringue

Fresh mango, sweetened mascarpone

Today's cheese selection, fig paste and olive oil crostinis and truffled honey

Cherry tomato saplicon, extra virgin olive oil, lemon (V)

Sweet bali manis fresh basil, crispy shallots (DF)

Panko breaded, pumpkin and buffalo mozzarella, truffle and rosemary mayo (V)

Memphis Chargrilled Whole Free-Range Chicken (DF) OR Slow Cooked Pull-Apart Lamb Shoulder (GF, DF) OR Chargrilled 1kg T-Bone Steak sliced off the bone (GF)

Organic rocket and spinach, baby beets, quinoa, nuts, seeds, balsamic reduction (V, GF, DF)

Mash potatoes with truffle tapenade and rosemary (V)

Cherry tomato saplicon, extra virgin olive oil, lemon

Freshly shucked, house specialty ‘Nam Jim’ dipping sauce, fresh lime

Fennel and apple salad, toasted nuts and seeds, minted cucumber and yoghurt dressing

(140gm) Black Angus rib eye, hommus Beirut and Za’atar spices, parsley salad, flat bread

Seared clearwater scallops with local prawn sambal, slow cooked pork belly in sweet Bali manis, pea puree, and mild chilli

Crispy fried local prawns, squid, soft shell crab, zucchini, Tabasco mayo, lemon

Four hour slow cooked beef cheeks, potato aioli, grilled crostini

Grilled jumbo king prawns with sweet, sour and spicy dressing, spring onions, cherry tomatoes, lime

Roasted baby beets, asparagus, goats curd, cacao orange crumble, leaves

Pan-roasted fish in Goan curry reduction, Butter roti, steamed rice, crispy lime leaf

Herb and parmesan crusted lamb backstrap, dry ratatouille, garlic potato puree, jus

Pan-seared, roasted pumpkin, baby spinach, pine nuts, buffalo mozzarella, parmesan

Grilled local pork steak, sauce ‘Adobo’, seared broccolini, steamed rice, crispy garlic, house vegetable pickle

Grilled baby vegetables, potato aioli, café de paris butter, house jus

Ala plancha, thyme and garlic butter, truffle mash, roasted field mushroom, broccolini, house jus

Grilled baby vegetables, potato aioli, café de paris butter, house jus

On the bone, signature peppercorn sauce, crispy potato rosti, broccolini, blistered cherry tomatoes

Spiced memphis dry rub, house-made bbq sauce, american slaw, grilled corn, crispy onion rings

Spiced memphis dry rub, house-made bbq sauce, american slaw, grilled corn, crispy onion rings

Started yesterday, pull apart today served with salsa verde, lamb jus, sea salt

Sliced of the bone, three dipping sauces, sides of house truffled mash and specialty salada

Grilled to perfection, served sliced with freshly grated horseradish, black garlic and truffle mustard tapenade, house jus

Three hour slow braised pork belly, sweet bali manis fresh basil, crispy shallots (DF); Shaved San Danielle ham, goats curd and pickled figs, mini baguette; Crispy salt and pepper squid, roasted garlic mayo, fresh lime; Sicilian arancini – panko breaded, pumpkin and buffalo mozzarella truffle and rosemary mayo (V); Slow cooked beef cheek, potato aioli, grilled ciabatta

with Truffle Tapenade And Rosemary

baby beets, quinoa, nuts, seeds, balsamic reduction

with sambal

with Aioli

Croquant macadamia, salted caramel and vanilla bean ice cream, scorched meringue

Fresh mango, sweetened mascarpone

Today's cheese selection, fig paste and olive oil crostinis and truffled honey

Cherry tomato saplicon, extra virgin olive oil, lemon (V)

Sweet bali manis fresh basil, crispy shallots (DF)

Panko breaded, pumpkin and buffalo mozzarella, truffle and rosemary mayo (V)

Memphis Chargrilled Whole Free-Range Chicken (DF) OR Slow Cooked Pull-Apart Lamb Shoulder (GF, DF) OR Chargrilled 1kg T-Bone Steak sliced off the bone (GF)

Organic rocket and spinach, baby beets, quinoa, nuts, seeds, balsamic reduction (V, GF, DF)

Mash potatoes with truffle tapenade and rosemary (V)

Cherry tomato salpicon, extra virgin olive oil, lemon (V)

Freshly shucked, house specialty 'Mignonette' dipping sauce, fresh lime

Fennel and apple salad, toasted nuts and seeds, minted cucumber and yoghurt dressing

Lightly grilled, house pickle, sauerkraut, horseradish aioli, hot mustard, grilled crostini

Seared clearwater scallops with local prawn sambal, slow cooked pork belly in sweet Bali manis, pea puree, mild chilli

Qld tropical lobster tail in white wine and lemon emulsion, cherry tomatoes, mild chilli, garlic, olive oil

Four hour slow cooked beef cheeks, potato aioli, grilled crostini

Mooloolaba King prawns, flame-grilled, toasted baguette, garlic cream, lemon

Roasted baby beets, asparagus, goat's curd, cacao orange crumble, leaves (V, GF)

Atlantic salmon fillet, garlic pomme puree, roasted mushroom and asparagus, salsa verde, jus

Pan-seared, roasted pumpkin, baby spinach, pesto, pine nuts, buffalo mozzarella, parmesan (V)

Qld tropical lobster tail in white wine and lemon emulsion, cherry tomatoes, chilli garlic, olive oil

Pan-roasted chicken breast in pancetta and sage, smashed baby potatoes, broccolini, pan juices

Grilled baby vegetables, potato aioli, café de paris butter, house jus (GF)

A La Plancha, thyme and garlic butter, truffle mash, roasted field mushroom, broccolini, kale, house jus

Grilled baby vegetables, potato aioli, café de paris butter, house jus (GF)

On the bone, signature peppercorn sauce, crispy potato rosti, broccolini, blistered cherry tomatoes (DF, GF)

Spiced Memphis dry rub, house-made bbq sauce, American slaw, grilled corn, crispy onion rings (GFA)

Char-grilled lamb skewer in seven spices, house chilli paste, hummus, labneh, macerated cherry tomatoes, grilled flat bread

Spiced Memphis dry rub, house-made bbq sauce, American slaw, grilled corn, crispy onion rings (GFA)

Started yesterday, pulled apart today, Salsa Verde, lamb jus, sea salt, lemon (GF, DF)

Sliced off the bone, signature dipping sauces, house truffled mash, and specialty salada (GF)

Grilled to perfection, served sliced with freshly grated horseradish, black garlic, truffled mustard tapenade, house jus

Minimum 2 People

Grilled prawns and Pacific Oysters

Cherry tomato salpicon, extra virgin olive oil, lemon (V)

Sweet bali manis fresh basil, crispy shallots (DF)

Panko breaded, pumpkin and buffalo mozzarella, truffle and rosemary mayo (V)

Organic rocket and spinach, baby beets, quinoa, nuts, seeds, balsamic reduction (V, GF, DF)

Mash potatoes with truffle tapenade and rosemary (V)

GF, DF

Croquant macadamia, salted caramel and vanilla bean ice cream, scorched meringue (GF)

Vanilla ice cream, crème anglaise

Today's cheese selection, fig paste, crostini, truffled honey, prosciutto

Sailor Jerry Spiced Rum | Licor 43 | Pineapple Juice | Cinnamon

Havan Club 3 Anos | Kraken Spiced Rum | Malibu | Lime | Passionfruit | Pineapple

Belvedere Vodka | Cointreau | Lillet Rose | Mint

Husk Ink Sloe Berry Gin | Elderflower | Lillet Rose

Absolut Vodka | Beefeater Gin | Strawberry | Passionfruit | Cranberry | Apple | Pineapple

Havana Club 3 Anos | Chili | Pepper | Lime | Mint

1800 Silver Tequila | Chili | Lime Juice

Absolut Vodka | Cointreau | Lime Juice | Cranberry Juice

Aperol | Prosecco | Soda Water

Olmeca Tequila | Cointreau | Lime Juice

Havan Club 3 Anos | Lime Juice | Mint | Soda Water

Beefeater Gin | Campari | Vermouth Rosso

Buffalo Trace Bourbon | Sugar | Bitters

Beefeater Gin | Dry Vermouth

Absolut Vodka | Sweet Vermouth

Absolut Vodka | Chambord | Pineapple Juice

Absolut Vodka | Kahlua | Espresso | Sugar

Green | Peppermint | Early Grey | Chamomile | Lemongrass Ginger | Darjeeling

Cherry tomato saplicon, extra virgin olive oil, lemon

Freshly shucked, house specialty ‘Nam Jim’ dipping sauce, fresh lime

Fennel and apple salad, toasted nuts and seeds, minted cucumber and yoghurt dressing

(140gm) Black Angus rib eye, hommus Beirut and Za’atar spices, parsley salad, flat bread

Seared clearwater scallops with local prawn sambal, slow cooked pork belly in sweet Bali manis, pea puree, and mild chilli

Crispy fried local prawns, squid, soft shell crab, zucchini, Tabasco mayo, lemon

Four hour slow cooked beef cheeks, potato aioli, grilled crostini

Grilled jumbo king prawns with sweet, sour and spicy dressing, spring onions, cherry tomatoes, lime

Roasted baby beets, asparagus, goats curd, cacao orange crumble, leaves

Pan-roasted fish in Goan curry reduction, Butter roti, steamed rice, crispy lime leaf

Herb and parmesan crusted lamb backstrap, dry ratatouille, garlic potato puree, jus

Pan-seared, roasted pumpkin, baby spinach, pine nuts, buffalo mozzarella, parmesan

Grilled local pork steak, sauce ‘Adobo’, seared broccolini, steamed rice, crispy garlic, house vegetable pickle

Grilled baby vegetables, potato aioli, café de paris butter, house jus

Ala plancha, thyme and garlic butter, truffle mash, roasted field mushroom, broccolini, house jus

Grilled baby vegetables, potato aioli, café de paris butter, house jus

On the bone, signature peppercorn sauce, crispy potato rosti, broccolini, blistered cherry tomatoes

Spiced memphis dry rub, house-made bbq sauce, american slaw, grilled corn, crispy onion rings

Spiced memphis dry rub, house-made bbq sauce, american slaw, grilled corn, crispy onion rings

Started yesterday, pull apart today served with salsa verde, lamb jus, sea salt

Sliced of the bone, three dipping sauces, sides of house truffled mash and specialty salada

Grilled to perfection, served sliced with freshly grated horseradish, black garlic and truffle mustard tapenade, house jus

Three hour slow braised pork belly, sweet bali manis fresh basil, crispy shallots (DF); Shaved San Danielle ham, goats curd and pickled figs, mini baguette; Crispy salt and pepper squid, roasted garlic mayo, fresh lime; Sicilian arancini – panko breaded, pumpkin and buffalo mozzarella truffle and rosemary mayo (V); Slow cooked beef cheek, potato aioli, grilled ciabatta

with Truffle Tapenade And Rosemary

baby beets, quinoa, nuts, seeds, balsamic reduction

with sambal

with Aioli

Croquant macadamia, salted caramel and vanilla bean ice cream, scorched meringue

Fresh mango, sweetened mascarpone

Today's cheese selection, fig paste and olive oil crostinis and truffled honey

Cherry tomato saplicon, extra virgin olive oil, lemon (V)

Sweet bali manis fresh basil, crispy shallots (DF)

Panko breaded, pumpkin and buffalo mozzarella, truffle and rosemary mayo (V)

Memphis Chargrilled Whole Free-Range Chicken (DF) OR Slow Cooked Pull-Apart Lamb Shoulder (GF, DF) OR Chargrilled 1kg T-Bone Steak sliced off the bone (GF)

Organic rocket and spinach, baby beets, quinoa, nuts, seeds, balsamic reduction (V, GF, DF)

Mash potatoes with truffle tapenade and rosemary (V)

Cherry tomato salpicon, extra virgin olive oil, lemon (V)

Freshly shucked, house specialty 'Mignonette' dipping sauce, fresh lime

Fennel and apple salad, toasted nuts and seeds, minted cucumber and yoghurt dressing

Lightly grilled, house pickle, sauerkraut, horseradish aioli, hot mustard, grilled crostini

Seared clearwater scallops with local prawn sambal, slow cooked pork belly in sweet Bali manis, pea puree, mild chilli

Qld tropical lobster tail in white wine and lemon emulsion, cherry tomatoes, mild chilli, garlic, olive oil

Four hour slow cooked beef cheeks, potato aioli, grilled crostini

Mooloolaba King prawns, flame-grilled, toasted baguette, garlic cream, lemon

Roasted baby beets, asparagus, goat's curd, cacao orange crumble, leaves (V, GF)

Atlantic salmon fillet, garlic pomme puree, roasted mushroom and asparagus, salsa verde, jus

Pan-seared, roasted pumpkin, baby spinach, pesto, pine nuts, buffalo mozzarella, parmesan (V)

Qld tropical lobster tail in white wine and lemon emulsion, cherry tomatoes, chilli garlic, olive oil

Pan-roasted chicken breast in pancetta and sage, smashed baby potatoes, broccolini, pan juices