Tofakopchang

A hearty representative menu of Dohwa Gopchang consisting of Hanwoo beef intestines, large intestines, small intestines, heart, and beef brisket.

A signature dish made with specially selected Korean beef and beef cattle, meticulously prepared to trap the fat inside.

Tender grilled beef intestines!!! Just as popular as gopchang (beef tripe), the grilled intestines from Dohwa Gopchang!!

Juicy~ with bursting meat juice~ specially marinated with a wine seasoning to eliminate any off-flavors, this is premium large intestine!!

Carefully trimmed with meticulous attention to detail, reminiscent of tender beef.

Savory and rich~ with delicious beef brisket wrapped in chives for a bite!!! The ultimate side dish that calls for soju!!

A rich and spicy flavor based on dried pollock broth! Packed with fresh vegetables! A soju killer menu.

Lunch

A nourishing clear soup made with tender beef tripe, shank, and brisket, served with rice.

A spicy and rich beef hangover soup flavored with various vegetables

A hearty and clean hangover soup made with gopchang (beef tripe), seasoned vegetables, and beef.

A special dish made by boiling kalguksu noodles in a broth with gopchang (beef intestines) and trimmed beef.

A delicious dish made by mixing fresh domestic beef seasoned with a sweet and spicy special sauce, served with perilla leaves.

A perfect mix of dongchimi broth and beef broth, served with ice floating on top~~ a refreshing taste!!