Capra Toro

Multi-grain flatbread brushed in pesto garlic olive oil with grape tomatoes, marinated bocconcini & parmesan. Finished with citrus scallion greens & balsamic glaze

Lightly seasoned, fried, hand cut popcorn shrimp over crisp greens in mini flour tortillas with fresh cut salsa, scallions & lemon aioli drizzle

A blend of six beans, vegetables, fire roasted tomatoes & spices served with crisp corn tortillas, fresh cut salsa & scallions

A sauté of tomato, celery, peppers, onion & tomato garlic cream with garlic sticks

Five jumbo tiger shrimp, cocktail sauce & lemon

Crusty loaf baked with marinated bocconcini over olive tapenade. Finished with fresh cut salsa, green goddess dressing & scallions

Fried golden brown & finished with fresh cut salsa, shredded parmesan, scallions & Hobart's signature mustard sauce

Over citrus greens with sweet chili Thai sauce & mango fresca

Crisp romaine, shredded cheese, peppers, chopped bacon, tomato, cucumber, egg, avocado & scallions with house vinaigrette

Wedged iceburg lettuce, carrot, cucumber, tomato, shaved red onion, crumbled blue cheese & house buttermilk ranch dressing

Crisp romaine, chopped bacon, herb croutons, house dressing, parmesan cheese & lemon

Heritage blend leafy greens, cucumber, red onion, strawberries, mandarin oranges, grape tomatoes & crumbled cranberry goat cheese with raspberry vinaigrette

Crisp romaine, mandarin oranges, toasted slivered almonds, scallions & house vinaigrette

Caesar, Orange & Almond or Garden greens

Four skewered coconut shrimp, six broiled garlic shrimp & five of our signature beer shrimp with choice of potato & seasonal vegetables

A sauté of beef tips, smoked bacon, mushrooms, onion, carrot, garlic, sour cream, red wine, sauce jus lie, parmesan cheese & scallions

Supreme of chicken stuffed with lobster, ricotta cheese, citrus & spinach. Roasted in herb butter & finished with snow crab claws, asparagus, béarnaise sauce & choice of potato

Baked in lemon herb butter with your choice of potato, seasonal vegetables & béarnaise sauce

Marinated, seasoned & fried eggplant, tomato creole sauce & melted pub cheese over linguine alfredo with scallions

A sauté of shrimp, clams, mussels, spicy sausage, red onion, peppers & wedged mini red potatoes in Cajun cream with garlic sticks & scallions

A sauté of shrimp, clams, mussels, peppers, onion, spinach, fresh cut salsa, wine & cilantro chive butter. Finished with grilled filet of salmon, parmesan & scallions

Marinated, seasoned & grilled portobello mushrooms finished with wilted spinach, roasted peppers, yakitori sauce & scallions

House cured for at least 40 days to allow the natural flavours & tenderness to intensify

Our 5oz top sirloin is broiled & finished with sautéed button mushrooms. Includes - your choice of side salad: Caesar, Orange & Almond or Garden greens

Bacon wrapped 6oz beef tenderloin with espresso spice rub. Finished with a sauté of tiger shrimp, scallions, peppers & carrot in cilantro lime butter

Our hand-cut New York striploin with a lobster tail baked in lemon herb butter. Served with drawn butter

Centre-cut tenderloin for two. Cooked in the classic French style. Pan seared, finished with béarnaise sauce & citrus grape tomato greens. Include choice of starter salad & amuse-bouche

Fresh cut salsa & parmesan

Olive tapenade & goat cheese

Three sugar coated pastry raviolis over our signature brandied cherries with whipped cream & chocolate sauce

Finished with drunken berries, whipped cream & chocolate

Finished with caramelized sugar & whipped cream with fruit garnish

With whipped cream, caramel drizzle & candied pecans

Finished with "Kawartha Dairy" pralines 'n' cream ice cream & candied pecans

This decadent, smooth torte is finished with raspberry sorbet, chocolate sauce & mint

Crisp romaine, chopped bacon, herb croutons, house dressing, parmesan cheese & lemon

Crisp romaine, mandarin oranges, toasted slivered almonds, scallions & house vinaigrette

Wedged iceburg lettuce, carrot, cucumber, tomato, shaved red onion, crumbled blue cheese & house buttermilk ranch dressing

Crisp romaine, shredded cheese, peppers, chopped bacon, tomato, cucumber, egg, avocado & scallions with house vinaigrette

Heritage blend leafy greens, cucumbers, red onion, strawberries, mandarin oranges, grape tomatoes & crumbled cranberry goat cheese with raspberry vinaigrette

Smoked salmon, avocado, wild greens, sweet shaved onion, fresh cut salsa & green goddess vinaigrette in a flour tortilla

Our signature shaved beef on a garlic toasted ciabatta with crispy onion strings, horseradish mayonnaise & side of beef jus

Roasted portobello mushrooms, peppers, red onion & crumbled cranberry goat cheese with fresh cut salsa & citrus cucumber greens in a flour tortilla

Crispy fried chicken, tomato tarragon sauce & mixed cheese baked in a flour tortilla with garlic butter & grated parmesan

Seasoned, broiled & served open faced on garlic toasted ciabatta with sautéed peppers, onions & mushrooms

Seasoned house ground sirloin with greens, tomato, pickle, shaved onion & toasted ciabatta bun

A sauté of smoked salmon, chopped bacon, onions, peppers & seasonings in scoobi doo noodles, parmesan & cream with garlic sticks

A sauté of julienne vegetables, portobello mushrooms & spinach with white wine parmesan cream, fresh cut salsa & scallions

Skewered coconut shrimp, broiled garlic shrimp & our signature beer shrimp with our house orange & almond greens

Includes choice of house cut fries, soup of the day, caesar, orange & almond salad or garden greens, with sautéed button mushrooms

Multi-grain flatbread brushed in pesto garlic olive oil with grape tomatoes, marinated bocconcini & parmesan. Finished with citrus scallion greens & balsamic glaze

Marinated, seasoned & fried eggplant, tomato creole sauce & melted pub cheese over linguine alfredo with garlic sticks & scallions

Lightly seasoned, fried, hand cut popcorn shrimp over crisp greens in mini flour tortillas with fresh cut salsa, scallions & lemon aioli drizzle

A sauté of shrimp, clams, mussels, spicy sausage, red onion, peppers & wedged mini red potatoes in Cajun cream with garlic sticks & scallions

Fried golden brown & finished with fresh cut salsa, shredded parmesan, scallions & Hobart's signature mustard sauce

Sweet BBQ steak, scallion, fresh cut salsa & pub cheese in a baked flour tortilla with avocado salsa & sour cream

Eight Hobart's signature cheese fritters with veggies & dip

Two warmed soft flour tortillas with lettuce, fresh-cut salsa, sour cream & shredded cheese. Served with corn chips on the side. Choose grilled steak or chicken

Made with multigrain flatbread & tomato sauce. Three Cheese – Mozzarella, cheddar & parmesan. Veggie – Onion, mushroom & peppers

Served with plum sauce

Choose from marinara, alfredo or butter parmesan sauce. Served with garlic sticks

On a toasted bun with lettuce & pickles

Cooked to preferred doneness

Served with BBQ sauce & fries

Served with chocolate or caramel sauce, chocolate curls, whipped cream & a cherry