The Bay Restaurant At Orestone Manor

Carpaccio Beetroots and Walnuts

Avocado, Mango Ice, Poppy Seed Straw

Crispy Bacon, Caramelised Pearl Onions, Pea Cream

Fennel Salad, Lobster Sauce and Toasted Rosemary Focaccia

Sweet Pickles, Rosemary Focaccia and Quince Jelly

Quince Puree, Buttered Tenderstem, Pressed Pomme, Pancetta, Marsala Wine Sauce

Braised Shoulder Croquette, Sweet Potato Fondant, Kohlrabi Spaghetti, Honey, Mint and Cumin Jus

Red Pimento Crust, Fowey Mussels, Spinach & Ricotta Ravioli, Pesto, Crispy Seaweed

Confit Vine Tomatoes, Field Mushroom, Watercress, Choice of Potato

Cooked in either Garlic Butter or Thermidor Sauce, served with a Warm Salad of Marinated Vegetables and Minted New Potato

Wrapped in Smoked Bacon, Garlic and Shrimp Butter, Crevette, Sugar Snap Peas, Fine Herbs, New Potatoes

Hollandaise Sauce

Beetroots and Walnuts

Spinach, Parmesan Crisp, Tarragon Cream, Pine Nuts, Salad

Cherry Tomato Sauce, Market Vegetables

Cream Sauce, Red Onion Reduction, Caper Berries, Side Salad and Choice of Potato

Pesto, Mozzarella, Pine Nuts, Avocado Salad

Almond Brittle, Black Cherry Sorbet

with Zabaglione and Candied Pistachios

Raspberry Sorbet

Caramel Sauce, Clotted Cream

Coffee Panacotta, Caramelised Banana, Dark Chocolate Ice Cream

Fruit, Chutney & Biscuits

Fruit, Chutney & Biscuits

Hollandaise Sauce

Beetroots and Walnuts

Cherry Tomato Sauce, Market Vegetables

Spinach Perogi, Tarragon Cream and Pine Nuts, Salad

Cream Sauce, Red Onion Reduction, Caper Berries, Side Salad and Choice of Potato

Cherries Steeped in Brandy, Vanilla Ice Cream

Scottish Raspberries, Raspberry Sorbet

Shortbread

Expresso Anglaise

Peanut Brittle, Red Wine Sorbet

Coffee Panacotta, Caramelised Banana, Salted Caramel Ice Cream

Fruit, Chutney & Biscuits

Fruit, Chutney & Biscuits

Fried, Poached or Scrambled

West Country Ham or Smoked Salmon With Soft Poached Egg Hollandaise Sauce

with Soldiers

This stunning wine from Bulgaria is one of the finest you can get from the foot of the Balkan Mountains. Deep and dark with black cherry and plum, well balanced with supple tannins. Perfect with red meat, game and string cheese. Very limited quantities as 99% is consumed at the Chateau's own restaurant.

Miolo family came to Vale dos Vinhedos, from Italy. In 1897 and for more than one century follows a philosophy of finding the true expression of the terroir in different regions of Brazil.

Flavours of cherries & plum, with notes of blackcurrant that lead to a smooth finish.

From the Rigal family (also Rigal cheese) comes this stunning value, mature and supple Corbieres. With ripe blackberry dominating the nose, it is delicately spicy with a hint of pepper, this is a well balanced elegant wine with silky tannins. Real bargains are rare, but this is definitely one. A must have for real lovers of great Corbieres!.

An off dry style of wine with vibrant citrus and exotic fruit and a lovely refreshing finish.

Ripe tropical fruit give way to a heady green fruit medley of green peppers, gooseberries and apple, followed through with racy acidity.

Pale gold with green tints. The nose is complex and full of citrus and floral notes. White peach, exotic fruit and a hint of pineapple. The palate is robustly rich with zesty fruit and livewire acidity which keeps your taste-buds tingling. The finish is long and well rounded.

Unoaked, fresh Australian chardonnay - sunshine in a glass. Ripe tropical fruit flavours punctuated with a touch of refreshing citrus.

Ripe red berries, spices and vanilla, elegant and harmonious on the palate.

A robust full bodied red wine brimming with cassis flavours and a remarkably smooth finish.

A fresh and juicy Shiraz with blackberry, black cherry and plum fruit flavours.

Complex aromas of ripe black cherry and plum with spiced fruitcake and earthy characters. Mouth filling and smooth, with ripe plums and currant flavours.

Strawberries, raspberries and sweet red cherry flavours blend together in this off dry rosé, finished off with a palate cleansing freshness.

This beautiful Champagne is 100% Chardonnay and has an elegance and poise so often the hallmark of great Blancs de Blancs. The Coeur de Chardonnay has the aromas of pear and exotic fruits.

An explosion of freshness in the mouth, followed by strong persistence. The complex aromas of fresh fruit and caramel perpetuate the intensity.

Fine bubbles, the wine is fruity with a floral and fresh bouquet. Hints of citrus on the finish.

Our House Champagne, offering delightful aromas of 'fresh baked biscuits' with lovely soft flavours of toasty, citrus fruit on the palate. A true classic.

Light, delicate nose with biscuit and brioche hints, the palate has considerable depth and elegance.

Classic Vintage. Rich and biscuity with a lingering finish.

Extraordinary champagne produced from this boutique champagne house. Surely, the very finest 'non-vintage' Champagne that you can drink?

The oldest and most traditional of all champagne.

Special prise once its gone its gone. A fabulous Champagne that would sit comfortably on the greatest tables in the world. With floral tones and an orange zest on the nose that begs to be tasted. The palate has a spicy and sweet tart overtone but then the red apple and wild berries form, and to finish there is a creamy nuttiness that just lingers for ever. Rare and exciting!.

This salmon-pink rosé Champagne is truly remarkable for its highly expressive bouquet. Laurent-Perrier's know-how and attention to quality produces a finely crafted rosé with both depth and freshness.

The Vintage Rose 2002 has a dense, brilliant, deep-coloured robe, a delicate pink with orange tints.

The wine was matured on its fine lees- "Sur Lie" -until bottling which imparts an attractive "prickle" on the palate and a nice weight. Dry, with a characteristic crisp acidity and a bright, fresh minerality.

The composition of the soil, kimmeridgion, gives Chablis wines all its typicity. A beautiful organic wine.

Vibrant Sauvignon notes of grapefruit and lemon with good weight and a clean crisp finish.

Characteristic flinty notes opening out to show floral and dried fruit scents through to a dry and citrus zesty finish.

Complex aromas of stone fruits, gingerbread, buttered and toasted notes enhance the rich and mouthfilling palate, which has a lovely freshness on the finish.

An elegant Viognier with hints of orange marmalade, apricot and ripe tropical fruits. Precise, crisp and balanced on the palate, with a roundness of generously structured fruit and a long, elegant finish.

An elegant, off-dry wine with an expressive nose of rose petal, jasmine and exotic fruits typical of Gewurztraminer.

Another Fuchs wine of a very high standard! This Riesling is drier, crisper and more complex than the Gewurztraminer with a classic 'gunflint' aroma.

Weegmüllerare the oldest winemakers in the Palatinate region having made wine there for 300 years. A delicate nose with hints of spice and pineapple. Rich but dry, the palate is packed with tropical fruits. Lovely intensity and rapier-like acidity on the finish.

This is a classic minerally' style of Chablis, softened by a delicious rich creaminess. The well defined fruit flavours are perfectly balanced by an assertive acidity. The Pinso brothers are amongst the most highly respected producers in Chablis.

This is a classic minerally' style of Chablis, softened by a delicious rich creaminess. The well defined fruit flavours are perfectly balanced by an assertive acidity. The Pinso brothers are amongst the most highly respected producers in Chablis.

One of the most sought after Montrachet producers, offering the magical combination of vivid stone fruit, nutty richness, and mineral structure. Exquisite.

This is a real thoroughbred with its spicy mineral bouquet leading in to a palate that exudes honeysuckle and acacia blossom. It is a superbly focused wine.

Unquestionably one of the top five White Bordeauxs with enticing aromas and flavours of melon, orange and fresh herbs. There is a rich oakiness but enough freshness to balance beautifully.

Fresh flavours of tropical fruit and white flowers with a fennel and salty finish. Classic zesty Albariño.

A straw coloured wine with rich tropical fruit and mineral aromas. In the mouth it is fresh and vibrant with passionfruit and pineapple characters. The finish is dry with subtle notes of oak.

Intense aromas of watermelon and pear, backed by alluring sweet toast from oak ageing. Good weight with juicy and lively acidity.

Saint Clair's trophy winning Wairu Reserve, Aromas of passion fruit, blackcurrant bud and boxwood. Palate displays concentrated passionfruit flavours with an impression of mineral salts and a lingering finish.

Bursting with citrus, melon and layered with enticing stone fruit aromas, follows through to the palate with peaches, stone fruit and citrus flavours, complemented by a succulent mouth feel. A full bodied style with a lingering, zesty aftertaste.

The colour is crystal clear in appearance. The nose shows real fruit character. In the mouth, It reveals freshness, highlighting the fruity flavours. Very minerally and zesty on the finish.

Bright raspberry colour with an enticing aroma of cherries and strawberries. Fruity and fresh with a lingering finish.

From the Pinot Noir, this wine with salmon-pink highlights gives fruity, freshness, harmony and elegance on the palate.

This strawberry scented stunner from the Colombette estate has taken years of dedication by the Pugibet family to providing a lighter style of Pinot Noir that is refreshing, yet maintains and concentrates the wines fruit flavour, supple and smooth.

A very elegant wine with a floral bouquet of violets and roses, leading through to velvety palate of wild strawberries combined with a hint of liquorice and spice.

Fresh and young style of Burgundy from this young winemaker.

Volnays are often seen as the most delicate of Côte de Beaune reds - 'charming' is the word that usually springs to mind. However, Garaudet envelops this silkiness and roundness in a dense 'cloak' of rich fruit with an underlying backbone - we have been fortunate to secure a limited quantity of this wine.

A traditional Claret with earthy and liquorice flavours and a just a hint of chocolate through to a rounded finish.

Owned by the Bruniers of Vieux Telegraphe fame, this wine has achieved `star' status within the last five years and is now an astoundingly good wine. All the vines are in excess of 45 years old and the wine is unfiltered to retain maximum flavour.

Enticing strawberry fruit with hints of herbs typical of great Pinot Noir. The palate is silky with some complexity and depth while still retaining a lovely freshness.

Full bodied with an elegant fruit and well integrated, powerful tannin. With good structure and elegant fruitiness balanced by integrated tannins.

Until recently, the majority of the wines from this estate were sold to Jadot and Faiveley, but their reputation grew so fast that they are now bottling all the wines themselves, driven by demand from serious restaurants in France. These are hand crafted wines of the highest quality and the 1er Cru 'Les Cazetières' is a powerful,full-bodied Gevrey, which is super concentrated and richly fruity. The tannins are already silky but with plenty of definition.

A really opulent style of Gloria with superb extraction and colour, ripe and rounded fruit and lovely balance. Deliciously juicy with a succulent texture that's beginning to drink very well now.

Blackberries and bitter cherry flavours with a dry and balanced finish.

Ruby red colour with purple reflections, intense and complex bouquet with fruity notes of prune, red jam, the spicy scent of vanilla and liquorice. Intense on the palate, full bodied and soft with a long finish.

Savoury with leather and earthy notes, well made and stylish Barolo.

Amarone is the jewel in Zenato's crown, made from outstanding Corvina, Rondinella and Sangiovese grapes. After being picked in small trays, the grapes are cleaned and placed on drying mats for 4 months in dry, well-ventilated rooms before being very slowly fermented on the 'shrivelled' skins. A wine of superb richness, density of fruit and majestic flavours, yet all still exceptionally balanced.

A dry and flavoursome red with blueberry fruit and notes of coffee on the palate.

Spicy fruit aromas combined with typical notes of vanilla from oak ageing. Savoury on the palate with hints of roast beef complemented by ripe fruit flavours.

Spain's fastest developing wine region. A medium bodied wine with bramble and blackberry fruit which is enhanced by subtle and soft oak flavours.

A fragrant wine, deep inky in colour with violet and dried flower perfume. Ripe black cherry and blackberry fruits accented with pepper. A medium-bodied wine with finely textured tannins and juicy sweet black fruit on the palate.

Aromas of mature red and black fruits. Soft and jammy in the mouth with a good structure. A lovely combination of ripe, smooth fruit with concentration and complexity.

The 2011 Mendocino is dry and brisk in refreshing acidity, with soft tannins and rich flavours of dusty baking spices, blackberry purée, cherry compote, cola, shaved dark chocolate, red licorice and a savory coating of toasted cedar wood.The addition of a small percentage of Petite Sirah (9%) and Syrah (4%) contributes complexity.

Delicious sweet wine, rich and grapey with full, tropical flavours combine d with freshness and elegance .

A traditonal Tuscan sweet winewith heady aromas of toffee and caramel.

A rich and textured dessert wine showing complex flavours of ripe pineapple and creamy honeyed flavours with a long finish.

The palate has a luscious texture and notes of pear and stone fruit with a long lingering honey and lemon zesty finish.

A nectar of Black Muscat which has a fragrance reminiscent of Rosé petals. A rich aromatic, full flavored sweet red. Elysium is translated from the Greek meaning `Paradise'. Perfect.

Fresh floral bouquet on the nose accompanied by acacia, candied lemon and guava aromas. On the palate there is citrus and spices like cinnamon and capsicums. A fat and voluminous wine full of candied fruit flavours. The finish is long and intensely spicy.

Lemon, Tartare Sauce

Lemon, Marie Rose, Sourdough

Pesto, Mozzarella, Pine Nuts, Avocado Salad

Cream Sauce, Parmesan, Avocado Salad

Tarragon Cream, Parmesan, Pine Nuts, Salad

Pine Nuts, Balsamic Syrup, Sourdough

Salad, Dips, Sourdough

with Pickles and Bread

with Serrano Ham or Smoked Salmon

with Fries

Cream Sauce, Red Onion Marmalade, Grissini

Cheese, Focaccia Bap, Gherkin, Salad, Fries

in a Rosemary Focaccia Roll, Aioli, Watercress and Skinny Fries

served with Field Mushroom, Confit Tomato and Fries

served with Field Mushroom, Confit Tomato and Fries

Vanilla Ice Cream or Clotted Cream

Biscuits, Fruit, Chutney

Fried, Poached or Scrambled

West Country Ham or Smoked Salmon With Soft Poached Egg Hollandaise Sauce

with Soldiers

Carpaccio Beetroots and Walnuts

Avocado, Mango Ice, Poppy Seed Straw

Crispy Bacon, Caramelised Pearl Onions, Pea Cream

Fennel Salad, Lobster Sauce and Toasted Rosemary Focaccia

Sweet Pickles, Rosemary Focaccia and Quince Jelly

Quince Puree, Buttered Tenderstem, Pressed Pomme, Pancetta, Marsala Wine Sauce

Braised Shoulder Croquette, Sweet Potato Fondant, Kohlrabi Spaghetti, Honey, Mint and Cumin Jus

Red Pimento Crust, Fowey Mussels, Spinach Ricotta Ravioli, Pesto, Crispy Seaweed

Confit Vine Tomatoes, Field Mushroom, Watercress, Choice of Potato

Cooked in either Garlic Butter or Thermidor Sauce, served with a Warm Salad of Marinated Vegetables and Minted New Potato

Wrapped in Smoked Bacon, Garlic and Shrimp Butter, Crevette, Sugar Snap Peas, Fine Herbs, New Potatoes

Hollandaise Sauce

Beetroots and Walnuts

Spinach, Parmesan Crisp, Tarragon Cream, Pine Nuts, Salad

Cherry Tomato Sauce, Market Vegetables

Cream Sauce, Red Onion Reduction, Caper Berries, Side Salad and Choice of Potato

Pesto, Mozzarella, Pine Nuts, Avocado Salad

Almond Brittle, Black Cherry Sorbet

with Zabaglione and Candied Pistachios

Raspberry Sorbet

Caramel Sauce, Clotted Cream

Coffee Panacotta, Caramelised Banana, Dark Chocolate Ice Cream

Fruit, Chutney Biscuits

Fruit, Chutney Biscuits

Hollandaise Sauce

Beetroots and Walnuts

Cherry Tomato Sauce, Market Vegetables

Spinach Perogi, Tarragon Cream and Pine Nuts, Salad

Cream Sauce, Red Onion Reduction, Caper Berries, Side Salad and Choice of Potato

Cherries Steeped in Brandy, Vanilla Ice Cream

Scottish Raspberries, Raspberry Sorbet

Shortbread

Expresso Anglaise

Peanut Brittle, Red Wine Sorbet

Coffee Panacotta, Caramelised Banana, Salted Caramel Ice Cream

Fruit, Chutney Biscuits

Fruit, Chutney Biscuits

This stunning wine from Bulgaria is one of the finest you can get from the foot of the Balkan Mountains. Deep and dark with black cherry and plum, well balanced with supple tannins. Perfect with red meat, game and string cheese. Very limited quantities as 99% is consumed at the Chateau's own restaurant.

Miolo family came to Vale dos Vinhedos, from Italy. In 1897 and for more than one century follows a philosophy of finding the true expression of the terroir in different regions of Brazil.

Flavours of cherries plum, with notes of blackcurrant that lead to a smooth finish.

From the Rigal family (also Rigal cheese) comes this stunning value, mature and supple Corbieres. With ripe blackberry dominating the nose, it is delicately spicy with a hint of pepper, this is a well balanced elegant wine with silky tannins. Real bargains are rare, but this is definitely one. A must have for real lovers of great Corbieres!.

An off dry style of wine with vibrant citrus and exotic fruit and a lovely refreshing finish.

Ripe tropical fruit give way to a heady green fruit medley of green peppers, gooseberries and apple, followed through with racy acidity.

Pale gold with green tints. The nose is complex and full of citrus and floral notes. White peach, exotic fruit and a hint of pineapple. The palate is robustly rich with zesty fruit and livewire acidity which keeps your taste-buds tingling. The finish is long and well rounded.

Unoaked, fresh Australian chardonnay - sunshine in a glass. Ripe tropical fruit flavours punctuated with a touch of refreshing citrus.

Ripe red berries, spices and vanilla, elegant and harmonious on the palate.

A robust full bodied red wine brimming with cassis flavours and a remarkably smooth finish.

A fresh and juicy Shiraz with blackberry, black cherry and plum fruit flavours.

Complex aromas of ripe black cherry and plum with spiced fruitcake and earthy characters. Mouth filling and smooth, with ripe plums and currant flavours.

Strawberries, raspberries and sweet red cherry flavours blend together in this off dry rosé, finished off with a palate cleansing freshness.

This beautiful Champagne is 100% Chardonnay and has an elegance and poise so often the hallmark of great Blancs de Blancs. The Coeur de Chardonnay has the aromas of pear and exotic fruits.

An explosion of freshness in the mouth, followed by strong persistence. The complex aromas of fresh fruit and caramel perpetuate the intensity.

Fine bubbles, the wine is fruity with a floral and fresh bouquet. Hints of citrus on the finish.

Our House Champagne, offering delightful aromas of 'fresh baked biscuits' with lovely soft flavours of toasty, citrus fruit on the palate. A true classic.

Light, delicate nose with biscuit and brioche hints, the palate has considerable depth and elegance.

Classic Vintage. Rich and biscuity with a lingering finish.

Extraordinary champagne produced from this boutique champagne house. Surely, the very finest 'non-vintage' Champagne that you can drink?

The oldest and most traditional of all champagne.

Special prise once its gone its gone. A fabulous Champagne that would sit comfortably on the greatest tables in the world. With floral tones and an orange zest on the nose that begs to be tasted. The palate has a spicy and sweet tart overtone but then the red apple and wild berries form, and to finish there is a creamy nuttiness that just lingers for ever. Rare and exciting!.

This salmon-pink rosé Champagne is truly remarkable for its highly expressive bouquet. Laurent-Perrier's know-how and attention to quality produces a finely crafted rosé with both depth and freshness.

The Vintage Rose 2002 has a dense, brilliant, deep-coloured robe, a delicate pink with orange tints.

The wine was matured on its fine lees- "Sur Lie" -until bottling which imparts an attractive "prickle" on the palate and a nice weight. Dry, with a characteristic crisp acidity and a bright, fresh minerality.

The composition of the soil, kimmeridgion, gives Chablis wines all its typicity. A beautiful organic wine.

Vibrant Sauvignon notes of grapefruit and lemon with good weight and a clean crisp finish.

Characteristic flinty notes opening out to show floral and dried fruit scents through to a dry and citrus zesty finish.

Complex aromas of stone fruits, gingerbread, buttered and toasted notes enhance the rich and mouthfilling palate, which has a lovely freshness on the finish.

An elegant Viognier with hints of orange marmalade, apricot and ripe tropical fruits. Precise, crisp and balanced on the palate, with a roundness of generously structured fruit and a long, elegant finish.

An elegant, off-dry wine with an expressive nose of rose petal, jasmine and exotic fruits typical of Gewurztraminer.

Another Fuchs wine of a very high standard! This Riesling is drier, crisper and more complex than the Gewurztraminer with a classic 'gunflint' aroma.

Weegmüllerare the oldest winemakers in the Palatinate region having made wine there for 300 years. A delicate nose with hints of spice and pineapple. Rich but dry, the palate is packed with tropical fruits. Lovely intensity and rapier-like acidity on the finish.

This is a classic minerally' style of Chablis, softened by a delicious rich creaminess. The well defined fruit flavours are perfectly balanced by an assertive acidity. The Pinso brothers are amongst the most highly respected producers in Chablis.

This is a classic minerally' style of Chablis, softened by a delicious rich creaminess. The well defined fruit flavours are perfectly balanced by an assertive acidity. The Pinso brothers are amongst the most highly respected producers in Chablis.

One of the most sought after Montrachet producers, offering the magical combination of vivid stone fruit, nutty richness, and mineral structure. Exquisite.

This is a real thoroughbred with its spicy mineral bouquet leading in to a palate that exudes honeysuckle and acacia blossom. It is a superbly focused wine.

Unquestionably one of the top five White Bordeauxs with enticing aromas and flavours of melon, orange and fresh herbs. There is a rich oakiness but enough freshness to balance beautifully.

Fresh flavours of tropical fruit and white flowers with a fennel and salty finish. Classic zesty Albariño.

A straw coloured wine with rich tropical fruit and mineral aromas. In the mouth it is fresh and vibrant with passionfruit and pineapple characters. The finish is dry with subtle notes of oak.

Intense aromas of watermelon and pear, backed by alluring sweet toast from oak ageing. Good weight with juicy and lively acidity.

Saint Clair's trophy winning Wairu Reserve, Aromas of passion fruit, blackcurrant bud and boxwood. Palate displays concentrated passionfruit flavours with an impression of mineral salts and a lingering finish.

Bursting with citrus, melon and layered with enticing stone fruit aromas, follows through to the palate with peaches, stone fruit and citrus flavours, complemented by a succulent mouth feel. A full bodied style with a lingering, zesty aftertaste.

The colour is crystal clear in appearance. The nose shows real fruit character. In the mouth, It reveals freshness, highlighting the fruity flavours. Very minerally and zesty on the finish.

Bright raspberry colour with an enticing aroma of cherries and strawberries. Fruity and fresh with a lingering finish.

From the Pinot Noir, this wine with salmon-pink highlights gives fruity, freshness, harmony and elegance on the palate.

This strawberry scented stunner from the Colombette estate has taken years of dedication by the Pugibet family to providing a lighter style of Pinot Noir that is refreshing, yet maintains and concentrates the wines fruit flavour, supple and smooth.

A very elegant wine with a floral bouquet of violets and roses, leading through to velvety palate of wild strawberries combined with a hint of liquorice and spice.

Fresh and young style of Burgundy from this young winemaker.

Volnays are often seen as the most delicate of Côte de Beaune reds - 'charming' is the word that usually springs to mind. However, Garaudet envelops this silkiness and roundness in a dense 'cloak' of rich fruit with an underlying backbone - we have been fortunate to secure a limited quantity of this wine.

A traditional Claret with earthy and liquorice flavours and a just a hint of chocolate through to a rounded finish.

Owned by the Bruniers of Vieux Telegraphe fame, this wine has achieved `star' status within the last five years and is now an astoundingly good wine. All the vines are in excess of 45 years old and the wine is unfiltered to retain maximum flavour.

Enticing strawberry fruit with hints of herbs typical of great Pinot Noir. The palate is silky with some complexity and depth while still retaining a lovely freshness.

Full bodied with an elegant fruit and well integrated, powerful tannin. With good structure and elegant fruitiness balanced by integrated tannins.

Until recently, the majority of the wines from this estate were sold to Jadot and Faiveley, but their reputation grew so fast that they are now bottling all the wines themselves, driven by demand from serious restaurants in France. These are hand crafted wines of the highest quality and the 1er Cru 'Les Cazetières' is a powerful,full-bodied Gevrey, which is super concentrated and richly fruity. The tannins are already silky but with plenty of definition.

A really opulent style of Gloria with superb extraction and colour, ripe and rounded fruit and lovely balance. Deliciously juicy with a succulent texture that's beginning to drink very well now.

Blackberries and bitter cherry flavours with a dry and balanced finish.

Ruby red colour with purple reflections, intense and complex bouquet with fruity notes of prune, red jam, the spicy scent of vanilla and liquorice. Intense on the palate, full bodied and soft with a long finish.

Savoury with leather and earthy notes, well made and stylish Barolo.

Amarone is the jewel in Zenato's crown, made from outstanding Corvina, Rondinella and Sangiovese grapes. After being picked in small trays, the grapes are cleaned and placed on drying mats for 4 months in dry, well-ventilated rooms before being very slowly fermented on the 'shrivelled' skins. A wine of superb richness, density of fruit and majestic flavours, yet all still exceptionally balanced.

A dry and flavoursome red with blueberry fruit and notes of coffee on the palate.

Spicy fruit aromas combined with typical notes of vanilla from oak ageing. Savoury on the palate with hints of roast beef complemented by ripe fruit flavours.

Spain's fastest developing wine region. A medium bodied wine with bramble and blackberry fruit which is enhanced by subtle and soft oak flavours.

A fragrant wine, deep inky in colour with violet and dried flower perfume. Ripe black cherry and blackberry fruits accented with pepper. A medium-bodied wine with finely textured tannins and juicy sweet black fruit on the palate.

Aromas of mature red and black fruits. Soft and jammy in the mouth with a good structure. A lovely combination of ripe, smooth fruit with concentration and complexity.

The 2011 Mendocino is dry and brisk in refreshing acidity, with soft tannins and rich flavours of dusty baking spices, blackberry purée, cherry compote, cola, shaved dark chocolate, red licorice and a savory coating of toasted cedar wood.The addition of a small percentage of Petite Sirah (9%) and Syrah (4%) contributes complexity.

Delicious sweet wine, rich and grapey with full, tropical flavours combine d with freshness and elegance .

A traditonal Tuscan sweet winewith heady aromas of toffee and caramel.

A rich and textured dessert wine showing complex flavours of ripe pineapple and creamy honeyed flavours with a long finish.

The palate has a luscious texture and notes of pear and stone fruit with a long lingering honey and lemon zesty finish.

A nectar of Black Muscat which has a fragrance reminiscent of Rosé petals. A rich aromatic, full flavored sweet red. Elysium is translated from the Greek meaning `Paradise'. Perfect.

Fresh floral bouquet on the nose accompanied by acacia, candied lemon and guava aromas. On the palate there is citrus and spices like cinnamon and capsicums. A fat and voluminous wine full of candied fruit flavours. The finish is long and intensely spicy.

Lemon, Tartare Sauce

Lemon, Marie Rose, Sourdough

Pesto, Mozzarella, Pine Nuts, Avocado Salad

Cream Sauce, Parmesan, Avocado Salad

Tarragon Cream, Parmesan, Pine Nuts, Salad

Pine Nuts, Balsamic Syrup, Sourdough

Salad, Dips, Sourdough

with Pickles and Bread

with Serrano Ham or Smoked Salmon

with Fries

Cream Sauce, Red Onion Marmalade, Grissini

Cheese, Focaccia Bap, Gherkin, Salad, Fries

in a Rosemary Focaccia Roll, Aioli, Watercress and Skinny Fries

served with Field Mushroom, Confit Tomato and Fries

served with Field Mushroom, Confit Tomato and Fries

Vanilla Ice Cream or Clotted Cream

Biscuits, Fruit, Chutney

Fried, Poached or Scrambled

West Country Ham or Smoked Salmon With Soft Poached Egg Hollandaise Sauce

with Soldiers

Carpaccio Beetroots and Walnuts

Avocado, Mango Ice, Poppy Seed Straw

Crispy Bacon, Caramelised Pearl Onions, Pea Cream

Fennel Salad, Lobster Sauce and Toasted Rosemary Focaccia

Sweet Pickles, Rosemary Focaccia and Quince Jelly

Quince Puree, Buttered Tenderstem, Pressed Pomme, Pancetta, Marsala Wine Sauce

Braised Shoulder Croquette, Sweet Potato Fondant, Kohlrabi Spaghetti, Honey, Mint and Cumin Jus

Red Pimento Crust, Fowey Mussels, Spinach & Ricotta Ravioli, Pesto, Crispy Seaweed

Confit Vine Tomatoes, Field Mushroom, Watercress, Choice of Potato

Cooked in either Garlic Butter or Thermidor Sauce, served with a Warm Salad of Marinated Vegetables and Minted New Potato

Wrapped in Smoked Bacon, Garlic and Shrimp Butter, Crevette, Sugar Snap Peas, Fine Herbs, New Potatoes

Hollandaise Sauce

Beetroots and Walnuts

Spinach, Parmesan Crisp, Tarragon Cream, Pine Nuts, Salad

Cherry Tomato Sauce, Market Vegetables

Cream Sauce, Red Onion Reduction, Caper Berries, Side Salad and Choice of Potato

Pesto, Mozzarella, Pine Nuts, Avocado Salad

Almond Brittle, Black Cherry Sorbet

with Zabaglione and Candied Pistachios

Raspberry Sorbet

Caramel Sauce, Clotted Cream

Coffee Panacotta, Caramelised Banana, Dark Chocolate Ice Cream

Fruit, Chutney & Biscuits

Fruit, Chutney & Biscuits

Hollandaise Sauce

Beetroots and Walnuts

Cherry Tomato Sauce, Market Vegetables

Spinach Perogi, Tarragon Cream and Pine Nuts, Salad

Cream Sauce, Red Onion Reduction, Caper Berries, Side Salad and Choice of Potato

Cherries Steeped in Brandy, Vanilla Ice Cream

Scottish Raspberries, Raspberry Sorbet

Shortbread

Expresso Anglaise

Peanut Brittle, Red Wine Sorbet

Coffee Panacotta, Caramelised Banana, Salted Caramel Ice Cream

Fruit, Chutney & Biscuits

Fruit, Chutney & Biscuits

This stunning wine from Bulgaria is one of the finest you can get from the foot of the Balkan Mountains. Deep and dark with black cherry and plum, well balanced with supple tannins. Perfect with red meat, game and string cheese. Very limited quantities as 99% is consumed at the Chateau's own restaurant.

Miolo family came to Vale dos Vinhedos, from Italy. In 1897 and for more than one century follows a philosophy of finding the true expression of the terroir in different regions of Brazil.

Flavours of cherries & plum, with notes of blackcurrant that lead to a smooth finish.

From the Rigal family (also Rigal cheese) comes this stunning value, mature and supple Corbieres. With ripe blackberry dominating the nose, it is delicately spicy with a hint of pepper, this is a well balanced elegant wine with silky tannins. Real bargains are rare, but this is definitely one. A must have for real lovers of great Corbieres!.

An off dry style of wine with vibrant citrus and exotic fruit and a lovely refreshing finish.

Ripe tropical fruit give way to a heady green fruit medley of green peppers, gooseberries and apple, followed through with racy acidity.

Pale gold with green tints. The nose is complex and full of citrus and floral notes. White peach, exotic fruit and a hint of pineapple. The palate is robustly rich with zesty fruit and livewire acidity which keeps your taste-buds tingling. The finish is long and well rounded.

Unoaked, fresh Australian chardonnay - sunshine in a glass. Ripe tropical fruit flavours punctuated with a touch of refreshing citrus.

Ripe red berries, spices and vanilla, elegant and harmonious on the palate.

A robust full bodied red wine brimming with cassis flavours and a remarkably smooth finish.

A fresh and juicy Shiraz with blackberry, black cherry and plum fruit flavours.

Complex aromas of ripe black cherry and plum with spiced fruitcake and earthy characters. Mouth filling and smooth, with ripe plums and currant flavours.

Strawberries, raspberries and sweet red cherry flavours blend together in this off dry rosé, finished off with a palate cleansing freshness.

This beautiful Champagne is 100% Chardonnay and has an elegance and poise so often the hallmark of great Blancs de Blancs. The Coeur de Chardonnay has the aromas of pear and exotic fruits.

An explosion of freshness in the mouth, followed by strong persistence. The complex aromas of fresh fruit and caramel perpetuate the intensity.

Fine bubbles, the wine is fruity with a floral and fresh bouquet. Hints of citrus on the finish.

Our House Champagne, offering delightful aromas of 'fresh baked biscuits' with lovely soft flavours of toasty, citrus fruit on the palate. A true classic.

Light, delicate nose with biscuit and brioche hints, the palate has considerable depth and elegance.

Classic Vintage. Rich and biscuity with a lingering finish.

Extraordinary champagne produced from this boutique champagne house. Surely, the very finest 'non-vintage' Champagne that you can drink?

The oldest and most traditional of all champagne.

Special prise once its gone its gone. A fabulous Champagne that would sit comfortably on the greatest tables in the world. With floral tones and an orange zest on the nose that begs to be tasted. The palate has a spicy and sweet tart overtone but then the red apple and wild berries form, and to finish there is a creamy nuttiness that just lingers for ever. Rare and exciting!.

This salmon-pink rosé Champagne is truly remarkable for its highly expressive bouquet. Laurent-Perrier's know-how and attention to quality produces a finely crafted rosé with both depth and freshness.

The Vintage Rose 2002 has a dense, brilliant, deep-coloured robe, a delicate pink with orange tints.

The wine was matured on its fine lees- "Sur Lie" -until bottling which imparts an attractive "prickle" on the palate and a nice weight. Dry, with a characteristic crisp acidity and a bright, fresh minerality.

The composition of the soil, kimmeridgion, gives Chablis wines all its typicity. A beautiful organic wine.

Vibrant Sauvignon notes of grapefruit and lemon with good weight and a clean crisp finish.

Characteristic flinty notes opening out to show floral and dried fruit scents through to a dry and citrus zesty finish.

Complex aromas of stone fruits, gingerbread, buttered and toasted notes enhance the rich and mouthfilling palate, which has a lovely freshness on the finish.

An elegant Viognier with hints of orange marmalade, apricot and ripe tropical fruits. Precise, crisp and balanced on the palate, with a roundness of generously structured fruit and a long, elegant finish.

An elegant, off-dry wine with an expressive nose of rose petal, jasmine and exotic fruits typical of Gewurztraminer.

Another Fuchs wine of a very high standard! This Riesling is drier, crisper and more complex than the Gewurztraminer with a classic 'gunflint' aroma.

Weegmüllerare the oldest winemakers in the Palatinate region having made wine there for 300 years. A delicate nose with hints of spice and pineapple. Rich but dry, the palate is packed with tropical fruits. Lovely intensity and rapier-like acidity on the finish.

This is a classic minerally' style of Chablis, softened by a delicious rich creaminess. The well defined fruit flavours are perfectly balanced by an assertive acidity. The Pinso brothers are amongst the most highly respected producers in Chablis.

This is a classic minerally' style of Chablis, softened by a delicious rich creaminess. The well defined fruit flavours are perfectly balanced by an assertive acidity. The Pinso brothers are amongst the most highly respected producers in Chablis.

One of the most sought after Montrachet producers, offering the magical combination of vivid stone fruit, nutty richness, and mineral structure. Exquisite.

This is a real thoroughbred with its spicy mineral bouquet leading in to a palate that exudes honeysuckle and acacia blossom. It is a superbly focused wine.

Unquestionably one of the top five White Bordeauxs with enticing aromas and flavours of melon, orange and fresh herbs. There is a rich oakiness but enough freshness to balance beautifully.

Fresh flavours of tropical fruit and white flowers with a fennel and salty finish. Classic zesty Albariño.

A straw coloured wine with rich tropical fruit and mineral aromas. In the mouth it is fresh and vibrant with passionfruit and pineapple characters. The finish is dry with subtle notes of oak.

Intense aromas of watermelon and pear, backed by alluring sweet toast from oak ageing. Good weight with juicy and lively acidity.

Saint Clair's trophy winning Wairu Reserve, Aromas of passion fruit, blackcurrant bud and boxwood. Palate displays concentrated passionfruit flavours with an impression of mineral salts and a lingering finish.

Bursting with citrus, melon and layered with enticing stone fruit aromas, follows through to the palate with peaches, stone fruit and citrus flavours, complemented by a succulent mouth feel. A full bodied style with a lingering, zesty aftertaste.

The colour is crystal clear in appearance. The nose shows real fruit character. In the mouth, It reveals freshness, highlighting the fruity flavours. Very minerally and zesty on the finish.

Bright raspberry colour with an enticing aroma of cherries and strawberries. Fruity and fresh with a lingering finish.

From the Pinot Noir, this wine with salmon-pink highlights gives fruity, freshness, harmony and elegance on the palate.

This strawberry scented stunner from the Colombette estate has taken years of dedication by the Pugibet family to providing a lighter style of Pinot Noir that is refreshing, yet maintains and concentrates the wines fruit flavour, supple and smooth.

A very elegant wine with a floral bouquet of violets and roses, leading through to velvety palate of wild strawberries combined with a hint of liquorice and spice.

Fresh and young style of Burgundy from this young winemaker.

Volnays are often seen as the most delicate of Côte de Beaune reds - 'charming' is the word that usually springs to mind. However, Garaudet envelops this silkiness and roundness in a dense 'cloak' of rich fruit with an underlying backbone - we have been fortunate to secure a limited quantity of this wine.

A traditional Claret with earthy and liquorice flavours and a just a hint of chocolate through to a rounded finish.

Owned by the Bruniers of Vieux Telegraphe fame, this wine has achieved `star' status within the last five years and is now an astoundingly good wine. All the vines are in excess of 45 years old and the wine is unfiltered to retain maximum flavour.

Enticing strawberry fruit with hints of herbs typical of great Pinot Noir. The palate is silky with some complexity and depth while still retaining a lovely freshness.

Full bodied with an elegant fruit and well integrated, powerful tannin. With good structure and elegant fruitiness balanced by integrated tannins.

Until recently, the majority of the wines from this estate were sold to Jadot and Faiveley, but their reputation grew so fast that they are now bottling all the wines themselves, driven by demand from serious restaurants in France. These are hand crafted wines of the highest quality and the 1er Cru 'Les Cazetières' is a powerful,full-bodied Gevrey, which is super concentrated and richly fruity. The tannins are already silky but with plenty of definition.

A really opulent style of Gloria with superb extraction and colour, ripe and rounded fruit and lovely balance. Deliciously juicy with a succulent texture that's beginning to drink very well now.

Blackberries and bitter cherry flavours with a dry and balanced finish.

Ruby red colour with purple reflections, intense and complex bouquet with fruity notes of prune, red jam, the spicy scent of vanilla and liquorice. Intense on the palate, full bodied and soft with a long finish.

Savoury with leather and earthy notes, well made and stylish Barolo.

Amarone is the jewel in Zenato's crown, made from outstanding Corvina, Rondinella and Sangiovese grapes. After being picked in small trays, the grapes are cleaned and placed on drying mats for 4 months in dry, well-ventilated rooms before being very slowly fermented on the 'shrivelled' skins. A wine of superb richness, density of fruit and majestic flavours, yet all still exceptionally balanced.

A dry and flavoursome red with blueberry fruit and notes of coffee on the palate.

Spicy fruit aromas combined with typical notes of vanilla from oak ageing. Savoury on the palate with hints of roast beef complemented by ripe fruit flavours.

Spain's fastest developing wine region. A medium bodied wine with bramble and blackberry fruit which is enhanced by subtle and soft oak flavours.

A fragrant wine, deep inky in colour with violet and dried flower perfume. Ripe black cherry and blackberry fruits accented with pepper. A medium-bodied wine with finely textured tannins and juicy sweet black fruit on the palate.

Aromas of mature red and black fruits. Soft and jammy in the mouth with a good structure. A lovely combination of ripe, smooth fruit with concentration and complexity.

The 2011 Mendocino is dry and brisk in refreshing acidity, with soft tannins and rich flavours of dusty baking spices, blackberry purée, cherry compote, cola, shaved dark chocolate, red licorice and a savory coating of toasted cedar wood.The addition of a small percentage of Petite Sirah (9%) and Syrah (4%) contributes complexity.

Delicious sweet wine, rich and grapey with full, tropical flavours combine d with freshness and elegance .

A traditonal Tuscan sweet winewith heady aromas of toffee and caramel.

A rich and textured dessert wine showing complex flavours of ripe pineapple and creamy honeyed flavours with a long finish.

The palate has a luscious texture and notes of pear and stone fruit with a long lingering honey and lemon zesty finish.

A nectar of Black Muscat which has a fragrance reminiscent of Rosé petals. A rich aromatic, full flavored sweet red. Elysium is translated from the Greek meaning `Paradise'. Perfect.

Fresh floral bouquet on the nose accompanied by acacia, candied lemon and guava aromas. On the palate there is citrus and spices like cinnamon and capsicums. A fat and voluminous wine full of candied fruit flavours. The finish is long and intensely spicy.