Gondolier Italian Eatery

Price per loaf (12 to 15 servings).

Price per person (orders of 10 or more).

Field greens, pepperoncini, tomatoes, garbanzo beans. red cabbage and carrots.

Crisp romaine, homemade garlic croutons and grated parmesan cheese and Caesar dressing.

Field greens, kalamata olives, cucumbers, garbanzos, red onions, tomatoes, roasted peppers, feta cheese, and lemon vinaigrette

Serves 24 to 32.

Serves 9 to 12.

Choice of House Tomato, Spicy Marinara or Olive Oil and Garlic.

Choice of House Tomato, Spicy Marinara or Olive Oil and Garlic.

Parmesan, Romano cheeses blended in to cream reduction.

Sausage, peppers, onion, and mushrooms, and melted mozzarella cheese.

Ground beef braised with onions, carrots, celery, garlic, tomatoes and red wine, cream, parmesan cheese over penne pasta.

Per portion pricing.

Per portion pricing.

10 to 12 servings.

Rich tomato or spicy marinara sauce

Crustless with lemon & cinnamon

Classic Italian coffee and liqueur-flavored cake with mascarpone cream

Equal parts house Vodka, Amaretto and Cherry Infused Vodka, with a splash of housemade sweet and sour mix.

A combination of Citrus Vodka, Limoncello, and a splash of our house made sour mix, finished with a lemon sugar rim. Give it a twist with our house-infused Cherry Vodka and make it a "Lemon-Cherry Drop"!

A blend of Vanilla Vodka and Rumchata, Butterscotch Schnapps, and cream. Served in a butterscotch swirled glass.

Equal parts Frangelico, Bailey's, Chambord, and Godiva White liqueur with a splash of cream. Served in a Chocolate and Raspberry swirled glass.

A mixture of Crème de Cacao, Crème de Menthe, Vodka, and Godiva White liqueur. Finished with a thin mint cookie coated rim.

Equal parts Campari, Gin, and Antica Vermouth served with an orange slice. Or sub gin for whiskey and make it a Boulevardier.

Bourbon, gingercello, Amaro and maraschino liqueur with a burnt orange peel.

A mixture of light rum, fresh lime juice, grapefruit juice and maraschino liqueur.

Cosmopolitan, Gin Martini, Vodka Martini, Sour Apple Martini, and Chocolate Martini.

Wine by the glass. Ask your server about today's selections.

Romaine, croutons, Parmesan, Caesar dressing.

Sliced tomatoes, homemade mozzarella, EVOO and balsamic vinegar.

Pepperoncini, roasted red peppers, black olives, green onions, Alfredo sauce, mozzeralla & parm cheeses.

Two of our famous hand tied bread knots baked in herb garlic butter and olive oil.

Our homemade spaghetti noodles with a choice of our rich tomato sauce, spicy marinara sauce or olive oil/garlic sauce.

Lightly coated with rice flour and Cajun seasoning. Served with a roasted red pepper aioli and Marinara sauce.

Meatball - Mozzarella cheese and marinara sauce. | Sausage - Mozzarella cheese and marinara sauce. | Eggplant Parmesan - Breaded fried eggplant, mozzarella and tomato sauce. | Caprese - Sliced tomato, fresh mozzarella, basil, balsamic reduction, EVOO.

An order of 4 - Served with honey mustard sauce.

With zucchini, tomatoes, and onions In a white wine, butter and garlic sauce.

Hand tossed, thin crust pie with choice of one topping

Large cheese filled ravioli with a choice of marinara, rich tomato, or olive oil/garlic sauce.

Butter, oil, fresh garlic, warm marinara sauce.

Brushed with butter and garlic.

Deep fried and served with a honey mustard dipping sauce.

Marinara and salsa verde for dipping.

Zucchini, onions, cherry tomatoes, white wine, garlic and butter.

With fried kale, bacon and balsamic glaze.

Pepperoncini, roasted red peppers, black olives, green onions, Alfredo sauce, mozzarella and parmesan cheese.

Housemade Italian sausage.

Field greens, cucumber, peppers, tomato, carrots, red cabbage, green onions, garbanzo beans.

Romaine, classic Caesar dressing, homemade croutons, grated Parmigiano.

Vine-ripened tomatoes, housemade mozzarella, EVOO, fresh basil, and balsamic glaze.

Field greens, kalamata olives, garbanzo beans, tomatoes, cucumbers, red onion, roasted red peppers, feta, lemon balsamic vinaigrette.

Baby arugula, Haystack Mountain goat cheese, seasonal berries and toasted almonds. Tossed with EVOO and balsamic-berry vinaigrette.

Thick cut, traditional Gondo favorite. YOUR CHOICE OF SAUCE: Rich Tomato Sauce, Spicy Marinara or Olive Oil and Garlic. Add Alfredo or Pesto for $1 more.

YOUR CHOICE OF SAUCE: Rich Tomato Sauce, Spicy Marinara or Olive Oil and Garlic. Add Alfredo or Pesto for $1 more.

YOUR CHOICE OF SAUCE: Rich Tomato Sauce, Spicy Marinara or Olive Oil and Garlic. Add Alfredo or Pesto for $1 more.

YOUR CHOICE OF SAUCE: Rich Tomato Sauce, Spicy Marinara or Olive Oil and Garlic. Add Alfredo or Pesto for $1 more.

"Noodle" strands of zucchini, carrots, green onions and red bell peppers. YOUR CHOICE OF SAUCE: Rich Tomato Sauce, Spicy Marinara or Olive Oil and Garlic. Add Alfredo or Pesto for $1.50 more.

Layers of noodles, meat, cheese and marinara sauce.

Ground beef braised with onions, carrots, celery, garlic, tomatoes and red wine. Finished with cream, parmesan cheese and tossed with penne pasta.

Parmigiano, Romano cheeses, cream reduction.

Clams, zucchini, onions, cherry tomatoes, butter, wine, garlic, parsley and EVOO.

Seasonal vegetables, tossed in homemade pesto.

Jumbo shrimp over penne pasta with spicy red chili and tomato sauce.

Sausage, peppers, onion, and mushrooms with penne pasta. Topped with melted mozzarella cheese.

House Spaghetti with onion, ham and bacon in an egg and cheese sauce.

Breaded chicken breast, baked provolone, Pomodoro sauce. Served with spaghetti marinara.

Breaded fresh eggplant, baked provolone, sauce Pomodoro. Served with spaghetti marinara.

Sautéed chicken with lemon, capers, garlic, white wine, cream, and butter over homemade spaghetti.

Served with sautéed fennel, tomatoes and onions. Topped with a basil almond pesto aioli and sided by steamed broccoli.

Chicken breast cutlet sautéed in olive oil and butter with onions, garlic, mushrooms and Marsala wine, finished with cream. Served over homemade spaghetti.

Mozzarella, pepperoni, sausage, mushrooms, onions, green peppers.

Olive oil, garlic, mozzarella, feta, spinach, red onions, tomatoes, Kalamata olives.

Olive oil, garlic, mozzarella, gorgonzola cheeses, tomatoes, grilled chicken, red onions.

Olive oil, garlic, fresh mozzarella, tomatoes, sweet basil.

Mushroom sauce, mozzarella and porcini mushrooms. Finished with fresh arugula, black truffle shaving, EVOO and grated parmesan.

Pesto sauce, mozzarella, mushrooms, onions, roasted red peppers, artichokes, black olives, basil.

Mozzarella and provolone cheeses, mushrooms, onions, roasted red peppers, artichokes, black olives, basil, Marinara sauce.

Folded pizza crust filled with pepperoni, onion, mushroom, mozzarella, provolone cheeses, Marinara sauce.

Melted provolone, toasted baguette.

Sautéed peppers and onions, melted provolone, toasted baguette.

Breaded with melted provolone, toasted baguette.

Breaded with melted provolone, toasted baguette.

Pepperoni, ham, salami and mozzarella baked on our Italian flat bread. Finished with lettuce, tomato, red onions and Italian dressing.

Choice of tomato sauce or butter and parmesan.

Choice of tomato sauce or butter and parmesan.

Five cheeses blended with cavatappi pasta and topped with bread crumbs.

Price per loaf (12 to 15 servings).

Price per person (orders of 10 or more).

Field greens, pepperoncini, tomatoes, garbanzo beans. red cabbage and carrots.

Crisp romaine, homemade garlic croutons and grated parmesan cheese and Caesar dressing.

Field greens, kalamata olives, cucumbers, garbanzos, red onions, tomatoes, roasted peppers, feta cheese, and lemon vinaigrette

Serves 24 to 32.

Serves 9 to 12.

Choice of House Tomato, Spicy Marinara or Olive Oil and Garlic.

Choice of House Tomato, Spicy Marinara or Olive Oil and Garlic.

Parmesan, Romano cheeses blended in to cream reduction.

Sausage, peppers, onion, and mushrooms, and melted mozzarella cheese.

Ground beef braised with onions, carrots, celery, garlic, tomatoes and red wine, cream, parmesan cheese over penne pasta.

Per portion pricing.

Per portion pricing.

10 to 12 servings.

Rich tomato or spicy marinara sauce

Crustless with lemon cinnamon

Classic Italian coffee and liqueur-flavored cake with mascarpone cream

Equal parts house Vodka, Amaretto and Cherry Infused Vodka, with a splash of housemade sweet and sour mix.

A combination of Citrus Vodka, Limoncello, and a splash of our house made sour mix, finished with a lemon sugar rim. Give it a twist with our house-infused Cherry Vodka and make it a "Lemon-Cherry Drop"!

A blend of Vanilla Vodka and Rumchata, Butterscotch Schnapps, and cream. Served in a butterscotch swirled glass.

Equal parts Frangelico, Bailey's, Chambord, and Godiva White liqueur with a splash of cream. Served in a Chocolate and Raspberry swirled glass.

A mixture of Crème de Cacao, Crème de Menthe, Vodka, and Godiva White liqueur. Finished with a thin mint cookie coated rim.

Equal parts Campari, Gin, and Antica Vermouth served with an orange slice. Or sub gin for whiskey and make it a Boulevardier.

Bourbon, gingercello, Amaro and maraschino liqueur with a burnt orange peel.

A mixture of light rum, fresh lime juice, grapefruit juice and maraschino liqueur.

Cosmopolitan, Gin Martini, Vodka Martini, Sour Apple Martini, and Chocolate Martini.

Wine by the glass. Ask your server about today's selections.

Romaine, croutons, Parmesan, Caesar dressing.

Sliced tomatoes, homemade mozzarella, EVOO and balsamic vinegar.

Pepperoncini, roasted red peppers, black olives, green onions, Alfredo sauce, mozzeralla parm cheeses.

Two of our famous hand tied bread knots baked in herb garlic butter and olive oil.

Our homemade spaghetti noodles with a choice of our rich tomato sauce, spicy marinara sauce or olive oil/garlic sauce.

Lightly coated with rice flour and Cajun seasoning. Served with a roasted red pepper aioli and Marinara sauce.

Meatball - Mozzarella cheese and marinara sauce. | Sausage - Mozzarella cheese and marinara sauce. | Eggplant Parmesan - Breaded fried eggplant, mozzarella and tomato sauce. | Caprese - Sliced tomato, fresh mozzarella, basil, balsamic reduction, EVOO.

An order of 4 - Served with honey mustard sauce.

With zucchini, tomatoes, and onions In a white wine, butter and garlic sauce.

Hand tossed, thin crust pie with choice of one topping

Large cheese filled ravioli with a choice of marinara, rich tomato, or olive oil/garlic sauce.

Butter, oil, fresh garlic, warm marinara sauce.

Brushed with butter and garlic.

Deep fried and served with a honey mustard dipping sauce.

Marinara and salsa verde for dipping.

Zucchini, onions, cherry tomatoes, white wine, garlic and butter.

With fried kale, bacon and balsamic glaze.

Pepperoncini, roasted red peppers, black olives, green onions, Alfredo sauce, mozzarella and parmesan cheese.

Housemade Italian sausage.

Field greens, cucumber, peppers, tomato, carrots, red cabbage, green onions, garbanzo beans.

Romaine, classic Caesar dressing, homemade croutons, grated Parmigiano.

Vine-ripened tomatoes, housemade mozzarella, EVOO, fresh basil, and balsamic glaze.

Field greens, kalamata olives, garbanzo beans, tomatoes, cucumbers, red onion, roasted red peppers, feta, lemon balsamic vinaigrette.

Baby arugula, Haystack Mountain goat cheese, seasonal berries and toasted almonds. Tossed with EVOO and balsamic-berry vinaigrette.

Thick cut, traditional Gondo favorite. YOUR CHOICE OF SAUCE: Rich Tomato Sauce, Spicy Marinara or Olive Oil and Garlic. Add Alfredo or Pesto for $1 more.

YOUR CHOICE OF SAUCE: Rich Tomato Sauce, Spicy Marinara or Olive Oil and Garlic. Add Alfredo or Pesto for $1 more.

YOUR CHOICE OF SAUCE: Rich Tomato Sauce, Spicy Marinara or Olive Oil and Garlic. Add Alfredo or Pesto for $1 more.

YOUR CHOICE OF SAUCE: Rich Tomato Sauce, Spicy Marinara or Olive Oil and Garlic. Add Alfredo or Pesto for $1 more.

"Noodle" strands of zucchini, carrots, green onions and red bell peppers. YOUR CHOICE OF SAUCE: Rich Tomato Sauce, Spicy Marinara or Olive Oil and Garlic. Add Alfredo or Pesto for $1.50 more.

Layers of noodles, meat, cheese and marinara sauce.

Ground beef braised with onions, carrots, celery, garlic, tomatoes and red wine. Finished with cream, parmesan cheese and tossed with penne pasta.

Parmigiano, Romano cheeses, cream reduction.

Clams, zucchini, onions, cherry tomatoes, butter, wine, garlic, parsley and EVOO.

Seasonal vegetables, tossed in homemade pesto.

Jumbo shrimp over penne pasta with spicy red chili and tomato sauce.

Sausage, peppers, onion, and mushrooms with penne pasta. Topped with melted mozzarella cheese.

House Spaghetti with onion, ham and bacon in an egg and cheese sauce.

Breaded chicken breast, baked provolone, Pomodoro sauce. Served with spaghetti marinara.

Breaded fresh eggplant, baked provolone, sauce Pomodoro. Served with spaghetti marinara.

Sautéed chicken with lemon, capers, garlic, white wine, cream, and butter over homemade spaghetti.

Served with sautéed fennel, tomatoes and onions. Topped with a basil almond pesto aioli and sided by steamed broccoli.

Chicken breast cutlet sautéed in olive oil and butter with onions, garlic, mushrooms and Marsala wine, finished with cream. Served over homemade spaghetti.

Mozzarella, pepperoni, sausage, mushrooms, onions, green peppers.

Olive oil, garlic, mozzarella, feta, spinach, red onions, tomatoes, Kalamata olives.

Olive oil, garlic, mozzarella, gorgonzola cheeses, tomatoes, grilled chicken, red onions.

Olive oil, garlic, fresh mozzarella, tomatoes, sweet basil.

Mushroom sauce, mozzarella and porcini mushrooms. Finished with fresh arugula, black truffle shaving, EVOO and grated parmesan.

Pesto sauce, mozzarella, mushrooms, onions, roasted red peppers, artichokes, black olives, basil.

Mozzarella and provolone cheeses, mushrooms, onions, roasted red peppers, artichokes, black olives, basil, Marinara sauce.

Folded pizza crust filled with pepperoni, onion, mushroom, mozzarella, provolone cheeses, Marinara sauce.

Melted provolone, toasted baguette.

Sautéed peppers and onions, melted provolone, toasted baguette.

Breaded with melted provolone, toasted baguette.

Breaded with melted provolone, toasted baguette.

Pepperoni, ham, salami and mozzarella baked on our Italian flat bread. Finished with lettuce, tomato, red onions and Italian dressing.

Choice of tomato sauce or butter and parmesan.

Choice of tomato sauce or butter and parmesan.

Five cheeses blended with cavatappi pasta and topped with bread crumbs.

Price per loaf (12 to 15 servings).

Price per person (orders of 10 or more).

Field greens, pepperoncini, tomatoes, garbanzo beans. red cabbage and carrots.

Crisp romaine, homemade garlic croutons and grated parmesan cheese and Caesar dressing.

Field greens, kalamata olives, cucumbers, garbanzos, red onions, tomatoes, roasted peppers, feta cheese, and lemon vinaigrette

Serves 24 to 32.

Serves 9 to 12.

Choice of House Tomato, Spicy Marinara or Olive Oil and Garlic.

Choice of House Tomato, Spicy Marinara or Olive Oil and Garlic.

Parmesan, Romano cheeses blended in to cream reduction.

Sausage, peppers, onion, and mushrooms, and melted mozzarella cheese.

Ground beef braised with onions, carrots, celery, garlic, tomatoes and red wine, cream, parmesan cheese over penne pasta.

Per portion pricing.

Per portion pricing.

10 to 12 servings.

Rich tomato or spicy marinara sauce

Crustless with lemon & cinnamon

Classic Italian coffee and liqueur-flavored cake with mascarpone cream

Equal parts house Vodka, Amaretto and Cherry Infused Vodka, with a splash of housemade sweet and sour mix.

A combination of Citrus Vodka, Limoncello, and a splash of our house made sour mix, finished with a lemon sugar rim. Give it a twist with our house-infused Cherry Vodka and make it a "Lemon-Cherry Drop"!

A blend of Vanilla Vodka and Rumchata, Butterscotch Schnapps, and cream. Served in a butterscotch swirled glass.

Equal parts Frangelico, Bailey's, Chambord, and Godiva White liqueur with a splash of cream. Served in a Chocolate and Raspberry swirled glass.

A mixture of Crème de Cacao, Crème de Menthe, Vodka, and Godiva White liqueur. Finished with a thin mint cookie coated rim.

Equal parts Campari, Gin, and Antica Vermouth served with an orange slice. Or sub gin for whiskey and make it a Boulevardier.

Bourbon, gingercello, Amaro and maraschino liqueur with a burnt orange peel.

A mixture of light rum, fresh lime juice, grapefruit juice and maraschino liqueur.

Cosmopolitan, Gin Martini, Vodka Martini, Sour Apple Martini, and Chocolate Martini.

Wine by the glass. Ask your server about today's selections.

Romaine, croutons, Parmesan, Caesar dressing.

Sliced tomatoes, homemade mozzarella, EVOO and balsamic vinegar.

Pepperoncini, roasted red peppers, black olives, green onions, Alfredo sauce, mozzeralla & parm cheeses.

Two of our famous hand tied bread knots baked in herb garlic butter and olive oil.

Our homemade spaghetti noodles with a choice of our rich tomato sauce, spicy marinara sauce or olive oil/garlic sauce.

Lightly coated with rice flour and Cajun seasoning. Served with a roasted red pepper aioli and Marinara sauce.

Meatball - Mozzarella cheese and marinara sauce. | Sausage - Mozzarella cheese and marinara sauce. | Eggplant Parmesan - Breaded fried eggplant, mozzarella and tomato sauce. | Caprese - Sliced tomato, fresh mozzarella, basil, balsamic reduction, EVOO.

An order of 4 - Served with honey mustard sauce.

With zucchini, tomatoes, and onions In a white wine, butter and garlic sauce.

Hand tossed, thin crust pie with choice of one topping

Large cheese filled ravioli with a choice of marinara, rich tomato, or olive oil/garlic sauce.