Chunghwa Yori Yong
중화요리 연
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
คะแนน
รีวิว
เมนู
A synonym for Chinese cuisine
A representative of Chinese cuisine
Spicy and light jjamppong with beef bone broth
Jajang + beef brisket + mung bean sprouts + chives
Fried rice + Jjamppong broth + Jajang sauce
A single serving tray jajang that balances the greasiness with a moderate spiciness.
We will blow away your stress with an extreme level of spiciness.
Cheongyang Pepper + Bone Broth Jjamppong
Various seafood + Jjamppong
Cheongyang pepper + seafood jjamppong
Jjamppong topped generously with a clear broth, stir-fried beef brisket and bean sprouts separately.
Deliciously spicy crab fried rice stir-fried with crab meat and a hint of smokiness.
A rice dish made by stir-frying fried eggplant in fish sauce.
A rice bowl made with soft tofu stir-fried in a sauce including Doubanjiang.
A rice dish made with stir-fried bell peppers and various vegetables (no glass noodles)
A rice dish made by stir-frying whole abalone and various seafood.
Rice bowl made with stir-fried tender pork
(Glutinous Sweet and Sour Pork + Egg Fried Rice)
Fried pork dish coated in spicy Szechuan sauce
Pork dish coated in a spicy stir-fry sauce
Fried dish made by coating pork with turmeric powder
Fried chicken coated in spicy kanpung sauce
A coffee with a rich, smooth, and deep flavor
Smooth yet crispy, with a lingering fruit aroma and pronounced spicy characteristics.
The aromas of guava and melon, along with peach, blend well with the scent of ripe grapefruit, offering a fresher and more pleasant acidity.
The tannins are intense yet leave a long finish, and the fruity aroma is well-balanced.
The tannins and acidity are felt richly, and the finish lingers deeply, allowing for a long time to enjoy the taste and aroma.
