Chunghwa Yori Yong

A synonym for Chinese cuisine

A representative of Chinese cuisine

Spicy and light jjamppong with beef bone broth

Jajang + beef brisket + mung bean sprouts + chives

Fried rice + Jjamppong broth + Jajang sauce

A single serving tray jajang that balances the greasiness with a moderate spiciness.

We will blow away your stress with an extreme level of spiciness.

Cheongyang Pepper + Bone Broth Jjamppong

Various seafood + Jjamppong

Cheongyang pepper + seafood jjamppong

Jjamppong topped generously with a clear broth, stir-fried beef brisket and bean sprouts separately.

Deliciously spicy crab fried rice stir-fried with crab meat and a hint of smokiness.

A rice dish made by stir-frying fried eggplant in fish sauce.

A rice bowl made with soft tofu stir-fried in a sauce including Doubanjiang.

A rice dish made with stir-fried bell peppers and various vegetables (no glass noodles)

A rice dish made by stir-frying whole abalone and various seafood.

Rice bowl made with stir-fried tender pork

(Glutinous Sweet and Sour Pork + Egg Fried Rice)

Fried pork dish coated in spicy Szechuan sauce

Pork dish coated in a spicy stir-fry sauce

Fried dish made by coating pork with turmeric powder

Fried chicken coated in spicy kanpung sauce

A coffee with a rich, smooth, and deep flavor

Smooth yet crispy, with a lingering fruit aroma and pronounced spicy characteristics.

The aromas of guava and melon, along with peach, blend well with the scent of ripe grapefruit, offering a fresher and more pleasant acidity.

The tannins are intense yet leave a long finish, and the fruity aroma is well-balanced.

The tannins and acidity are felt richly, and the finish lingers deeply, allowing for a long time to enjoy the taste and aroma.