HK's Restaurant and Bar
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
การรับประทานอาหารในรีสอร์ทที่ผ่อนคลายและบาร์ที่มีชีวิตชีวา
คะแนน
รีวิว
รูปภาพ
เมนู
hand-breaded, HK'S original sauce
seared, hoisin bbq sauce, asian coleslaw
artichokes, cream cheese, garlic, onions, spinach, nann bread
lobster, scallops, shrimp, lemon beurre blanc sauce
breaded and fried, sweet thai chili sauce
crostini crouton, gruyère gratinée
house signature soup, served with HK's original sauce
romaine lettuce, parmesan cheese, croutons, featuring the original dressing recipe from the mayfair hotel
pickled beets, field greens, cucumbers, red onions, goat cheese, house-made maple vinaigrette
8 oz. black angus beef, seared shrimp, béarnaise sauce, seasonal vegetable, garlic mashed potatoes
14 oz. black angus beef, montreal seasoning, green peppercorn glaze, seasonal vegetable, garlic mashed potatoes
black angus tenderloin tips, blackened seasoning, asparagus, onions, tomatoes, garlic, white wine, cream, pappardelle pasta
boneless chicken breast, bacon, onions, mushrooms, spinach, cream, seasonal vegetable, garlic mashed potatoes
boneless chicken breast, shallots, fine herbs, mushrooms, spinach, marsala wine, papparedalle pasta
shrimp, andouille sausage, blackened seasoning, roasted red peppers, tomatoes, jalapeño cheddar cheese grits
grouper fillet, blackened seasoning, pineapple salsa, seasonal vegetable, jalapeño cheddar cheese grits
salmon fillet, stir fry vegetables, ginger, sweet soy, lo mein noodles
broccolini, mushrooms, spinach, tomatoes, evoo, garlic, white wine, linguine pasta
black angus beef patties, blackened seasonings, blue cheese crumbles, swiss cheese, lettuce, tomato, onion, pickle
includes two toppings: pepperoni, sausage, ham, grilled chicken, bacon, peppers, red onions, mushrooms, olives, jalapeños
seared shrimp, mozzarella chesse, goat cheese, black olives, red onions, cherry tomatoes, balsamic glaze, evoo
jack daniel's old no. 7, bols triple sec, simple syrup, fresh lemon juice
new amsterdam stratusphere gin, new amsterdam vodka, dry vermouth
new amsterdam gin, avissi prosecco, simple syrup
mount gay barrel rum, maraschino liqueur, trincheri sweet vermouth, orange bitters
woodford reserve bourbon, bols triple sec, trincheri sweet vermouth, fresh lime juice
the botanist gin, trincheri sweet vermouth, cranberry juice, angostura bitters
rémy martin 1738, bols triple sec, simple syrup, cranberry juice, fresh lemon juice
macallan single malt 12 years old, sugar, angostura bitters, club soda
napa valley, dark berry and black plum fruit is layered with black pepper, dried lavender and herbs complexity
napa valley, aromas of dark fruits of boysenberry, black curran, notes of cassis with hints of savory herbs, anise, and baking spices
100% cabernet sauvignon, stags leap district, hints of cinnamon, nutmeg with intense fruit, spice and toasty oak
finishes with silky tannins, cedar and bramble flavors with excellent length and return
An equal balance of fruit, oak and earthiness. The exceptionally long finish displays a harmony of vanilla oak and lush fruit
hand-breaded, HK'S original sauce
seared, hoisin bbq sauce, asian coleslaw
artichokes, cream cheese, garlic, onions, spinach, nann bread
lobster, scallops, shrimp, lemon beurre blanc sauce
breaded and fried, sweet thai chili sauce
crostini crouton, gruyère gratinée
house signature soup, served with HK's original sauce
romaine lettuce, parmesan cheese, croutons, featuring the original dressing recipe from the mayfair hotel
pickled beets, field greens, cucumbers, red onions, goat cheese, house-made maple vinaigrette
8 oz. black angus beef, seared shrimp, béarnaise sauce, seasonal vegetable, garlic mashed potatoes
14 oz. black angus beef, montreal seasoning, green peppercorn glaze, seasonal vegetable, garlic mashed potatoes
black angus tenderloin tips, blackened seasoning, asparagus, onions, tomatoes, garlic, white wine, cream, pappardelle pasta
boneless chicken breast, bacon, onions, mushrooms, spinach, cream, seasonal vegetable, garlic mashed potatoes
boneless chicken breast, shallots, fine herbs, mushrooms, spinach, marsala wine, papparedalle pasta
shrimp, andouille sausage, blackened seasoning, roasted red peppers, tomatoes, jalapeño cheddar cheese grits
grouper fillet, blackened seasoning, pineapple salsa, seasonal vegetable, jalapeño cheddar cheese grits
salmon fillet, stir fry vegetables, ginger, sweet soy, lo mein noodles
broccolini, mushrooms, spinach, tomatoes, evoo, garlic, white wine, linguine pasta
black angus beef patties, blackened seasonings, blue cheese crumbles, swiss cheese, lettuce, tomato, onion, pickle
includes two toppings: pepperoni, sausage, ham, grilled chicken, bacon, peppers, red onions, mushrooms, olives, jalapeños
seared shrimp, mozzarella chesse, goat cheese, black olives, red onions, cherry tomatoes, balsamic glaze, evoo
jack daniel's old no. 7, bols triple sec, simple syrup, fresh lemon juice
new amsterdam stratusphere gin, new amsterdam vodka, dry vermouth
new amsterdam gin, avissi prosecco, simple syrup
mount gay barrel rum, maraschino liqueur, trincheri sweet vermouth, orange bitters
woodford reserve bourbon, bols triple sec, trincheri sweet vermouth, fresh lime juice
the botanist gin, trincheri sweet vermouth, cranberry juice, angostura bitters
rémy martin 1738, bols triple sec, simple syrup, cranberry juice, fresh lemon juice
macallan single malt 12 years old, sugar, angostura bitters, club soda
napa valley, dark berry and black plum fruit is layered with black pepper, dried lavender and herbs complexity
napa valley, aromas of dark fruits of boysenberry, black curran, notes of cassis with hints of savory herbs, anise, and baking spices
100% cabernet sauvignon, stags leap district, hints of cinnamon, nutmeg with intense fruit, spice and toasty oak
finishes with silky tannins, cedar and bramble flavors with excellent length and return
An equal balance of fruit, oak and earthiness. The exceptionally long finish displays a harmony of vanilla oak and lush fruit
lobster, scallops, shrimp, lemon beurre blanc sauce
seared, sweet soy, sweet thai chili , asian coleslaw
served with beer cheese sauce
house signature soup, served with HK's original sauce
romaine lettuce, parmesan cheese, croutons, featuring the original dressing recipe from the mayfair hotel
crostini crouton, gruyère gratinée
spring greens, carrots, red onions, tomatoes and cucumbers. choice of dressing
featuring black angus center cut steaks, served with seasonal vegetables and garlic mashed potatoes
salmon fillet, cabbage, snow peas, peppers, ginger and sweet soy on a bed of lo mein noodles
shrimp, bay scallops, fire roasted peppers, artichoke hearts, spinach and garlic in a rich cream sauce and served over capellini pasta
black angus tenderloin tips, blackened seasoning, asparagus, onions, tomatoes, garlic, white wine, cream, pappardelle pasta
shrimp, andouille sausage, blackened seasoning, roasted red peppers, tomatoes, jalapeño cheddar cheese grits
boneless chicken breast, red onions, bacon, mushrooms, spinach, cream sauce. served with garlic mashed potatoes and seasonal vegetables
lobster ravioli, seared shrimp topped with a rich cream sauce and a touch of marinara
mushrooms, spinach, tomatoes, evoo, garlic, asparagus, parmesan cheese, served with capellini pasta
housemade meatballs, capellini pasta with pomodoro sauce
served with garlic mashed potatoes, seasonal vegetable, short rib demi glace
evoo, mozzarella, spinach, artichokes, sun dried tomatoes and feta cheese
black angus beef patties, american cheese, lettuce, tomato, onion, pickle. served with french fries
includes two toppings: pepperoni, sausage, ham, grilled chicken, bacon, peppers, red onions, mushrooms, olives, jalapeños
jack daniel's old no. 7, bols triple sec, simple syrup, fresh lemon juice
new amsterdam stratusphere gin, new amsterdam vodka, dry vermouth
new amsterdam gin, avissi prosecco, simple syrup
mount gay barrel rum, maraschino liqueur, trincheri sweet vermouth, orange bitters
woodford reserve bourbon, bols triple sec, trincheri sweet vermouth, fresh lime juice
the botanist gin, lime juice and simple syrup
rémy martin 1738, bols triple sec, simple syrup, cranberry juice, fresh lemon juice
macallan single malt 12 years old, sugar, angostura bitters, club soda
bulleit rye whiskey, sweet vermouth, angostura bitters, luxardo cherries
SPECIAL SELECT, CA, '21
napa valley, dark ripe fruit, dark chocolate and madagascar vanila
100% cabernet sauvignon, Stags leap district, hints of cinnamon, nutmeg with intense fruit, spice and toasty oak.
an equal balance of fruit, oak and earthiness. The exceptionally long finish displays a harmony of vanilla oak and lush fruit.
finishes with silky tannins, cedar and bramble flavors with excellent length and return.
aromas of ripe green and golden apple, accented by fresh white peach and light oak notes
napa valley, aromas of dark fruits of boysenberry, black curran, notes of cassis with hints of savory herbs, anise, and baking spices.
napa valley, dark berry and black plum fruit is layered with black pepper, dried lavender and herbs complexity.
30% OFF ALL BOTTLES OF WINE
