ROYAL Fine Dining

Plain or tossed in our house buffalo sauce served with celery, carrots and choice of ranch or blue cheese dressing

2 jumbo crab cakes pan seared, served with homemade red pepper and mango coulis

Crispy fried chicken tossed in our house buffalo sauce topped with blue cheese, crispy bacon, then drizzled with ranch dressing and chives

Giant salted Bavarian pretzel with an Anchor Steam Beer cheese sauce

House cut chips tossed with Gorgonzola cream sauce, crispy bacon, and scallions

Bresaola, Capicola, Hard Genoa Salami, Prosciutto De Parme, aged imported cheeses, Kalamata Olives, pickles, toast point baguettes and select mustard sauces

Half pound poached jumbo shrimp served with house made cocktail sauce and lemon wedge

Jumbo mushrooms stuffed with Boursin, Mozzarella and Parmesan Cheese

Fresh spinach tossed in a Tuscan Balsamic dressing with dried cranberries, pecans finished with Feta cheese

Fresh mixed greens tossed in our house Italian Dressing with tomatoes, pineapple, mango salsa, feta cheese and red onion

Mixed Greens, red onions and tomato topped with Parmesan cheese and croutons

Diced egg, tomato, smoked bacon, blue cheese crumbles, diced ham and turkey tossed in our house Italian dressing

Grilled chicken tossed in our house buffalo sauce on a bed of mixed greens served with ranch, tomatoes, blue cheese crumbles, croutons and corn relish

Crispy fried chicken tossed in house buffalo sauce with Pepper Jack cheese

Grilled chicken with chipotle aioli and Pepper Jack cheese

Half Pound Certified Angus Beef Burger

Slow roasted prime rib on a hoagie topped with Swiss cheese. Served with a side of au jus

Portobello mushroom, grilled peppers and onion on a toasted hoagie roll with Swiss Cheese

Grilled chicken breast on a bed of lemon sautéed spinach, with grilled mushrooms and tomatoes

Two 5 oz grilled pork lollipops topped with a bourbon and brown sugar infused apple butter

A variety of fresh vegetables lightly sautéed on top of fettuccini and tossed with a house made alfredo sauce

served with a roasted shallot cream sauce

Lightly grilled then pan seared with fresh garlic, orange juice, honey, with a touch of teriyaki and finished with sesame seeds

Candied pecan encrusted seabass topped with a bourbon and brown sugar infused apple butter

Pan seared blackened Mahi with a jalapeno, mango and pineapple salsa

Four large sea scallops topped with a white wine lemon garlic sauce

Shrimp and a variety of fresh vegetables lightly sautéed on top of fettuccini and tossed with a house made alfredo sauce

(after 4pm) try it loaded with cheese sauce, bacon scallions for an additional $3

Plain or tossed in our house buffalo sauce served with celery, carrots and choice of ranch or blue cheese dressing

2 jumbo crab cakes pan seared, served with homemade red pepper and mango coulis

Crispy fried chicken tossed in our house buffalo sauce topped with blue cheese, crispy bacon, then drizzled with ranch dressing and chives

Giant salted Bavarian pretzel with an Anchor Steam Beer cheese sauce

House cut chips tossed with Gorgonzola cream sauce, crispy bacon, and scallions

Bresaola, Capicola, Hard Genoa Salami, Prosciutto De Parme, aged imported cheeses, Kalamata Olives, pickles, toast point baguettes and select mustard sauces

Half pound poached jumbo shrimp served with house made cocktail sauce and lemon wedge

Jumbo mushrooms stuffed with Boursin, Mozzarella and Parmesan Cheese

Fresh spinach tossed in a Tuscan Balsamic dressing with dried cranberries, pecans finished with Feta cheese

Fresh mixed greens tossed in our house Italian Dressing with tomatoes, pineapple, mango salsa, feta cheese and red onion

Mixed Greens, red onions and tomato topped with Parmesan cheese and croutons

Diced egg, tomato, smoked bacon, blue cheese crumbles, diced ham and turkey tossed in our house Italian dressing

Grilled chicken tossed in our house buffalo sauce on a bed of mixed greens served with ranch, tomatoes, blue cheese crumbles, croutons and corn relish

Crispy fried chicken tossed in house buffalo sauce with Pepper Jack cheese

Grilled chicken with chipotle aioli and Pepper Jack cheese

Half Pound Certified Angus Beef Burger

Slow roasted prime rib on a hoagie topped with Swiss cheese. Served with a side of au jus

Portobello mushroom, grilled peppers and onion on a toasted hoagie roll with Swiss Cheese

Grilled chicken breast on a bed of lemon sautéed spinach, with grilled mushrooms and tomatoes

Two 5 oz grilled pork lollipops topped with a bourbon and brown sugar infused apple butter

A variety of fresh vegetables lightly sautéed on top of fettuccini and tossed with a house made alfredo sauce

served with a roasted shallot cream sauce

Lightly grilled then pan seared with fresh garlic, orange juice, honey, with a touch of teriyaki and finished with sesame seeds

Candied pecan encrusted seabass topped with a bourbon and brown sugar infused apple butter

Pan seared blackened Mahi with a jalapeno, mango and pineapple salsa

Four large sea scallops topped with a white wine lemon garlic sauce

Shrimp and a variety of fresh vegetables lightly sautéed on top of fettuccini and tossed with a house made alfredo sauce

(after 4pm) try it loaded with cheese sauce, bacon & scallions for an additional $3