Firewheel Cafe at Hyatt Regency Lost Pines Resort and Spa
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คะแนน
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เมนู
pickled peaches, long radish, purple dragon carrot, chiogga beets, glassy pecans, austin honey vinaigrette
roasted & raw beetroot, pickled stems, crispy greens, creamed honey
mint & basil crème fraiche
kohlrabi slaw, gochujang mayo
melted leeks, pluot jam
smoked corn, pressed potatoes, shaved asparagus
pan roasted, brown butter baste, hi-fi mushrooms, pressed potatoes, beetroot balsamic emulsion
yukon potato puree, grilled asparagus, roasted garlic shallot jam
nectarine, blueberry wine reduction, wild rice, sugar snaps, green garlic confit
espelette butter, almond-arugula gremolata, beluga lentils, chard
white wine jus lie, kohlrabi, young carrots
freekeh, roasted nectarine, fennel pollen chevre, toasted cashews, skyr
pickled peaches, long radish, purple dragon carrot, chiogga beets, glassy pecans, austin honey vinaigrette
roasted raw beetroot, pickled stems, crispy greens, creamed honey
mint basil crème fraiche
kohlrabi slaw, gochujang mayo
melted leeks, pluot jam
smoked corn, pressed potatoes, shaved asparagus
pan roasted, brown butter baste, hi-fi mushrooms, pressed potatoes, beetroot balsamic emulsion
yukon potato puree, grilled asparagus, roasted garlic shallot jam
nectarine, blueberry wine reduction, wild rice, sugar snaps, green garlic confit
espelette butter, almond-arugula gremolata, beluga lentils, chard
white wine jus lie, kohlrabi, young carrots
freekeh, roasted nectarine, fennel pollen chevre, toasted cashews, skyr
pickled peaches, long radish, purple dragon carrot, chiogga beets, glassy pecans, austin honey vinaigrette
roasted & raw beetroot, pickled stems, crispy greens, creamed honey
mint & basil crème fraiche
kohlrabi slaw, gochujang mayo
melted leeks, pluot jam
smoked corn, pressed potatoes, shaved asparagus
pan roasted, brown butter baste, hi-fi mushrooms, pressed potatoes, beetroot balsamic emulsion
yukon potato puree, grilled asparagus, roasted garlic shallot jam
nectarine, blueberry wine reduction, wild rice, sugar snaps, green garlic confit
espelette butter, almond-arugula gremolata, beluga lentils, chard
white wine jus lie, kohlrabi, young carrots
freekeh, roasted nectarine, fennel pollen chevre, toasted cashews, skyr
