Honke Honmoto Kinoshitaya

Rare cut of black-haired Wagyu, seared and styled like Yukke!!

Grill it on the special stone at the table and enjoy it with salt and sesame oil!!

This is a talked-about dish featured on TV and in magazines. It is the taste of Nakatsu, Oita, famous for its fried chicken.

A golden combination recognized by the president: Bara, Harami, Torimomo, Techan, Akasen + a variety of vegetables

Full of volume and a great deal!! Recommended for 4 or more people☆ Includes beef skirt, beef belly, chicken thigh, beef tripe, pork belly + a large serving of vegetables

Just right for two women♪ Rose, chicken thigh, red beef tripe, pork intestine + vegetables

This is a short rib of black-haired wagyu beef. The secret broth with garlic and gochujang creates a spicy broth that perfectly complements the sweetness of the meat!!

Also known as Gira (the fourth stomach), only black-haired Wagyu beef is used!! The most popular cut that cannot be imitated by other hot pots.

Please enjoy the juicy, melting fat. Second helping No. 1!!

It is the first stomach.

The second stomach is simmered thoroughly and tenderly. The hidden fan base is rapidly increasing!!

Only domestic small intestines with plump fat are used

Soft cartilage from the throat of a cow, recommended for connoisseurs!!

Very popular with both children and adults☆

It is pork cheek meat.

Pork cheek meat

This is the meat from the neck of the Awa chicken!

Only the tendon of Wagyu beef has been simmered for 3 hours until tender.

Cabbage, Onion, Bean Sprouts, Garlic Chives

(Enoki, Maitake, Shimeji)

It has a smooth and slippery texture☆

Popular ramen! It is thick curly egg noodles.

The finale is definitely this!! Large 330 yen, Medium 260 yen, Small 210 yen

Surprised by the compatibility of the famous zosui and cheese!! The half-and-half of egg and cheese is also very popular.. Chopped Korean seaweed goes well with cheese too!! (Small) 80 yen (Medium) 160 yen

Korean seaweed goes well with cheese and eggs!! I recommend the chopped Korean seaweed with all the green onions, half and half of eggs and cheese!!

This is a Yukke made from the super rare part of Wagyu tongue. Please be sure to try it at least once.

Wagyu harami in a yukke style!!

Seared black wagyu beef tobi. Enjoy it with a thick sauce and egg yolk! So called "Fatty" style

Fresh heart, so it's served as sashimi!!

Please quickly grill it on the special stone plate at the table in front of the iron pot and enjoy. It melts in your mouth... Please enjoy it with plenty of green onions and lemon!!

This is genuine Wagyu skirt steak.

Please enjoy the fresh heart that can be eaten raw, quickly grilled!

Please enjoy the fresh liver, quickly grilled!! It's a new texture of grilled liver!

Beehive, Heart, Red Intestine, Tetchan

Very popular among both adults and children (^▽^)

Enjoy four large shrimp with our homemade sauce!

This is fried chicken with a strong garlic flavor from Nakatsu, Oita Prefecture! It's addictiveーー（*^_^*）

A crispy and chewy seafood chijimi filled with plenty of vegetables and seafood!!

Cheese-filled Cheese Chijimi

A simple classic Nira Chijimi

Napa cabbage, daikon, cucumber, yam, seasonal vegetables

Classic kimchi made with napa cabbage, cucumber, and daikon radish

Napa cabbage, cucumber, daikon, yam, seasonal vegetables

Slowly simmered Wagyu beef tendon, thoroughly coated in a white miso-based sauce.

Please enjoy with our homemade chojang☆

Full of collagen♪♪

Please enjoy with a refreshing ume dressing♪

Surprisingly goes well together

This is the number one popular salad.

For the summer finale, light cold noodles are also recommended☆