Honke Honmon Kinoshita-ke
本家本元 木下家 / Honke Honmoto Kinoshitaya
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A beloved teppan-nabe restaurant in the community
Évaluation
Avis
Menu
Course Contents Five kinds of appetizers Korean style salad with shrimp and avocado Seafood pancake Tabletop! Specially selected grilled top salted tongue Flying Fried Chicken Teppan Hot Pot Teppan Nabe・Tofu Toku Finish (Zosui (rice porridge), Udon noodles, sherbet)
A must-see for the executive! This is a very satisfying course that includes extra-thick slices of halami and extra-thick slices of salted tongue, as well as teppan nabe, with a solid finish. Saturday and Sunday, 120 minutes are required.
Rare cut of black-haired Wagyu, seared and styled like Yukke!!
Grill it on the special stone at the table and enjoy it with salt and sesame oil!!
This is a talked-about dish featured on TV and in magazines. It is the taste of Nakatsu, Oita, famous for its fried chicken.
A golden combination recognized by the president: Bara, Harami, Torimomo, Techan, Akasen + a variety of vegetables
Full of volume and a great deal!! Recommended for 4 or more people☆ Includes beef skirt, beef belly, chicken thigh, beef tripe, pork belly + a large serving of vegetables
Just right for two women♪ Rose, chicken thigh, red beef tripe, pork intestine + vegetables
This is a short rib of black-haired wagyu beef. The secret broth with garlic and gochujang creates a spicy broth that perfectly complements the sweetness of the meat!!
Also known as Gira (the fourth stomach), only black-haired Wagyu beef is used!! The most popular cut that cannot be imitated by other hot pots.
Please enjoy the juicy, melting fat. Second helping No. 1!!
It is the first stomach.
The second stomach is simmered thoroughly and tenderly. The hidden fan base is rapidly increasing!!
Only domestic small intestines with plump fat are used
Soft cartilage from the throat of a cow, recommended for connoisseurs!!
Very popular with both children and adults☆
It is pork cheek meat.
Pork cheek meat
This is the meat from the neck of the Awa chicken!
Only the tendon of Wagyu beef has been simmered for 3 hours until tender.
Cabbage, Onion, Bean Sprouts, Garlic Chives
(Enoki, Maitake, Shimeji)
It has a smooth and slippery texture☆
Popular ramen! It is thick curly egg noodles.
The finale is definitely this!! Large 330 yen, Medium 260 yen, Small 210 yen
Surprised by the compatibility of the famous zosui and cheese!! The half-and-half of egg and cheese is also very popular.. Chopped Korean seaweed goes well with cheese too!! (Small) 80 yen (Medium) 160 yen
Korean seaweed goes well with cheese and eggs!! I recommend the chopped Korean seaweed with all the green onions, half and half of eggs and cheese!!
This is a Yukke made from the super rare part of Wagyu tongue. Please be sure to try it at least once.
Wagyu harami in a yukke style!!
Seared black wagyu beef tobi. Enjoy it with a thick sauce and egg yolk! So called "Fatty" style
Fresh heart, so it's served as sashimi!!
Please quickly grill it on the special stone plate at the table in front of the iron pot and enjoy. It melts in your mouth... Please enjoy it with plenty of green onions and lemon!!
This is genuine Wagyu skirt steak.
Please enjoy the fresh heart that can be eaten raw, quickly grilled!
Please enjoy the fresh liver, quickly grilled!! It's a new texture of grilled liver!
Beehive, Heart, Red Intestine, Tetchan
Very popular among both adults and children (^▽^)
Enjoy four large shrimp with our homemade sauce!
This is fried chicken with a strong garlic flavor from Nakatsu, Oita Prefecture! It's addictiveーー（*^_^*）
A crispy and chewy seafood chijimi filled with plenty of vegetables and seafood!!
Cheese-filled Cheese Chijimi
A simple classic Nira Chijimi
Napa cabbage, daikon, cucumber, yam, seasonal vegetables
Classic kimchi made with napa cabbage, cucumber, and daikon radish
Napa cabbage, cucumber, daikon, yam, seasonal vegetables
Slowly simmered Wagyu beef tendon, thoroughly coated in a white miso-based sauce.
Please enjoy with our homemade chojang☆
Full of collagen♪♪
Please enjoy with a refreshing ume dressing♪
Surprisingly goes well together
This is the number one popular salad.
For the summer finale, light cold noodles are also recommended☆
Big is filled with 1L!!
Asahi Dry Zero
Yuzu, Aloe, Mango
・Plain ・Lemon ・Lime ・Calpis ・Apple Vinegar
It contains plenty of fruit flesh. On the rocks is recommended★
Full of fruit pulp. Recommended on the rocks♪
This is an adult beverage with a strong lemon acidity.
Using Nido makgeolli!!
It is said that this is the first fresh makgeolli brought to Japan. Mr. Han carefully bottles each one using traditional methods. This is an authentic fresh makgeolli with a sparkling flavor. Please give it a try at least once.
Calpis Makkoli Yuzu Makkoli Cassis Makkoli
s 340 yen w 620 yen
・Orange ・Grape ・Oolong ・Soda
・Oolong ・Soda
・Orange ・Soda ・Mango
Glass
Oolong tea, jasmine tea, and gyokuro green tea are available iced or hot.
Incredibly great deal!!! For 2 people or for a large group!!
・Coke・Ginger Ale・Calpis・Mango Juice・Orange 100%・Grapefruit 100%・Yuzu or Yuzu Squash・Mineral Water
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