Yomi Udon Gyoza Gangnam Branch

Udon noodles that are cut wide and thin to enhance texture, served with cool dipping sauce and savory sesame sauce.

A representative bukkake udon topped generously with beef simmered in sukiyaki soy sauce over boiled udon noodles.

Udon mixed with a special spicy sauce stir-fried with pork, crunchy green onions, and refreshing scallions!

A popular Japanese Inari Udon Chewy fresh udon noodles with a rich crab broth + red crab meat + water parsley topping

Udon noodles topped with chicken, shiitake mushrooms, and vegetables, based on a savory chicken broth from the Kyushu region of Japan.

A rice bowl topped with simmered chicken in a sweet and savory tsuyu sauce, moist eggs, and bonito flakes; a delicious and hearty dish.

A dish that includes crispy gyoza dumplings filled with finely sliced cabbage, cooked and served sweet and crunchy.

Boiled fresh udon noodles, homemade savory tsuyu, bonito flakes + various tempura with udon!

Spicy mala sauce and special mazed sauce + savory pork mixed with green onions and scallions, served with mala mazed udon!

Bukkake udon topped with finely grated soft and nutty yam and rich egg on boiled udon noodles!

Thick udon noodles in a special broth made from bonito flakes and kelp, topped with plenty of beef simmered in sukiyaki!

Dumplings topped with refreshing cucumber and sesame oil, perfect for enjoying without feeling heavy.

Hot udon in a rich broth made with clams, chicken stock, and seasoned soy sauce, topped with grilled green onions.

Udon noodles stir-fried to a chewy texture in savory cream, served with red onion, green onion, and red seasoning.

Cream udon mixed with savory cream, chewy udon noodles, and salty mentaiko.