Yauatcha City

Tanquery no. Ten gin, lychee, cranberry, lemon, ginger and tonic water

Fever tree elder flower tonic blend, delicate and light, floral, pear, granny smith apple

Beefeater 24 gin, Suze liqueur, Vermouth del Professore and lemon thyme

Mount Gay black barrel rum, apricot jam, lychee, lime, jasmine and black walnut bitters

house made, vibrant and refreshing

cucumber, lime and jasmine tea

refreshing and bitter: berries, citrus and spice

with pumpkin and pine nut

in black bean sauce

Raspberry, Madirofolo chocolate, lychee. Recommended sparkling wine: Camel Valley, Brut Rosé 2013 Cornwall, England 12.5% - £12 glass (125ml), £66 bottle

Crunchy peanut feuilletine, banana and lime, caramel mousse. Recommended wine: Château Coutet 1998 Bordeaux, France 14% - £10 glass (70ml), £102 bottle (750ml)

Alto el Sol single estate chocolate, brownie, caramelised white chocolate. Recommended liqueur: Mr Black coffee liqueur Australia, 25% - £8 glass (50ml)

Ginger cheese cake, rhubarb compote, almond streusel. Recommended wine: Frontignac/Gewürztraminer 'Suck it and See' Frizzante, The Rude Mechanicals 2017 Barossa Valley, Australia 7% - £6.70 glass (125ml), £36 bottle (750ml)

roasted blue tea

Cha Wang blue tea

with Tobiko caviar

with asparagus

in black bean sauce

with long bean

with pumpkin

with pumpkin

one each, Edamame truffle dumpling, Crystal dumpling wrap with pumpkin, Wild mushroom dumpling, Black pepper vegetarian chicken dumpling, Szechuan dumpling, Steamed vegetable dumpling

two each, Mushroom spring roll, Vegetarian Shanghai dumpling

Diplomático Mantuano rum, Akashi-Tai Umeshu, lime, orange marmalade, vanilla and chilli

Tanqueray no. Ten gin, pineapple, basil, passion fruit and Lillet Blanc vermouth

Beefeater 24 gin, pineapple, kumquat, lime and Sencha green tea

Mount Gay black barrel rum, apricot, lychee, lime, jasmine and walnut bitters

Buffalo Trace bourbon, Sipsmith Summer Cup, apple shrub, mint, raspberry and blackberry

Tanqueray no. Ten gin, Sencha green tea infusion, Antica Formula vermouth, Mondino Amaro and chamomile bitters

Monkey Shoulder whisky, Kamm & Sons, popcorn and walnut bitters

Ketel One vodka, lemongrass, lime, oolong tea and lychee

Ketel One vodka, black grape, oolong tea, apple and champagne

Ketel One Citroen vodka, raspberry, vanilla, lemon and cranberry

Grey Goose vodka, peach, lychee, raspberry, jasmine and tonic water

Tanqueray no. Ten gin, lychee, cranberry, lemon, ginger and tonic water

Zubrowka vodka, ginger, vanilla, chilli, apple and lime

Diplomático Mantuano rum, Velvet Falernum, blue tea, mandarin bitters and Taittinger Nocturne Sec Champagne

Ketel One vodka, Akashi-Tai sake, lychee, lime, coconut and passion fruit

Ketel One vodka, lychee, lime and orange cream citrate bitters

creamy, buttery, savoury and spices

creamy, light pepper spice and nutty

rye bread, Brazil nuts and spices

herbs, vanilla, coconut and almond

slightly smoky, sweet vanilla, herbal freshness

vanilla, raspberry and white pepper

citrus and wormwood, caramel and aniseed

buttery, rounded

grape, lemon, liquorice and herbs

dried fruit, citrus peel and white pepper

citrus and wheat

vanilla, mineral, warm spices and herbal mix

vanilla and nuts

juniper, coriander, violet, rose and cucumber

almond, juniper and liquorice

grapefruit, citrus, liquorice and juniper

floral and Seville citrus

herbal, floral, citrus, botanical sweetness

olive, rosemary, thyme and citrus zest

Juniper, orange marmalade and lemon tart

spicy and earthy smoky

citrus freshness, apple mint, coriander with aniseed

creamy, floral perfume, hot-buttered toast

chocolate sauce, sweet toffee, and tropical fruit

carmel, coffee, cinnamon, cherries

sweet tobacco, anise and liquorice

toasty oak and honeyed raisin fruit

citrus, candy

crisp, sweet spice, stewed fruits

cocoa, coffee, sweet tobacco and brown spices

buttery caramel, citrus and oak

cherry sweets, molasses, tobacco and honey

coconut, buttery toffee, hazelnut

honey and molasses, spiced fruit

agave blossom, citrus and black pepper

hints of vanilla, cinnamon, citrus, pear and tropical fruitiness

wild honey, cherries and strawberries, vanilla, oaky butterscotch

oak wood, vanilla and raisins

agave with citrus, light pepper

citrus, spicy, pepper

oak, citrus, spicy, vanilla and dark chocolate

oak, citrus, spicy

brown sugar, roasted rich black coffee

spices, fruity and smoked almond

complex citrus, cinamon and cocoa

nutty, wine, sweet, toffee

fruity, caramel and molasses

sweetcorn, honey and toasted oak

sweet vanilla, pear, hint of spice

nutty toffee, butterscotch and honey

peaty, dry and smoky

jasmine and iris, hints of vanilla and orange

dried fruit,cinnamon and spiced honeyed

smoke, peaty, toffee with spice and pepper

white chocolate, cardamom and hints of peat

flowery and fruity, honey wood and fennel

spice, candied orange, citrus on the finish

anise, almond, honey and smoked banana

berry fruits, honey and sherry

buttery toffee, touch of wood, vanilla fudge

chocolate and ginger, marshmallows and caramel

biscuit, tar, varnish and smoked chilli

seaweed, smoke, peat and oily

dried fruits, brioche and crispy cereal

rich dried fruits, sweet toffee, cinnamon

crispy caramel, pepper and peat

black pepper, sweet barley and burnt sugar

Honey, orange, herbaceous, light oak

fruity melon, grapefruit and vanilla

plumy fruit and oak

jasmine, candied orange, cinnamon and hazelnut

honey, truffle, cardamom, rose jam

spicy vanilla and gingerbread

spicy and nutty

almond and green apple

grape, lemon, liquorice and herbs

herby, peppery and flowery

with pumpkin

in black bean sauce

with long bean

with shimeji mushroom

with chicken

with pumpkin

in black bean sauce

with pumpkin

with ginger and shallot

with pork

with chicken

with chicken and dried shrimp

with Chinese chive, mooli and dried shrimp

with peanut

with pine nut

with pine nut

with black truffle

with almond

with oatmeal and pandan leaf

with choi sum and lotus root

with shredded chicken

with trumpet mushroom

with pickled chilli

with homemade chilli sauce

with lotus root

with asparagus

half duck, 6 pancake and 15g Qiandao caviar; whole duck, 12 pancake and 30g Qiandao caviar

in black bean sauce

with cashew nut

with youtiao and water chestnut

with onion, mango, papaya, chilli and coriander

with baby asparagus

with peanut

with oyster sauce, garlic, ginger or plain

with oyster sauce, garlic, ginger or plain

with long bean

with taro, pumpkin and spring onion

with prawn, scallop and peanut

with prawn and squid

with shimeji mushroom

Raspberry, Madirofolo chocolate, lychee. Recommended sparkling wine: Camel Valley, Brut Rosé 2015 Cornwall, England 12.5% - £15 glass (125ml), £78 bottle

Milk chocolate, jasmine, caramelised honey. Recommended wine: Voudomato, Hatzidakis 2008 Santorini, Greece 11% - £16 glass (70ml), £80 bottle (375ml)

Alto el Sol single estate chocolate, brownie, caramelised white chocolate. Recommended liqueur: Mr Black coffee liqueur Australia, 25% - £8 glass (50ml)

Pecan sponge, crispy feuilletine, mascarpone, coffee mousse. Recommended liqueur: Amaretto Veneziano, Salizá Veneto, Italy, 28% - £7 glass (50ml)

Coconut sudachi mousse, pineapple compote, rum. Recommended wine: Moscato d'Asti, Vajra 2017 Piedmont, Italy 5.5% - £8.50 glass (125ml), £47 bottle (750ml)

Ginger cheese cake, rhubarb compote, almond streusel. Recommended wine: Frontignac/Gewürztraminer 'Suck it and See' Frizzante, The Rude Mechanicals 2017 Barossa Valley, Australia 7% - £6.70 glass (125ml), £36 bottle (750ml)

Sesame, lemon curd, white chocolate chantilly. Recommended wine: Semillon Straw Wine, Vergelegen 2011 Stellenbosch, South Africa 13% - £7.70 glass (70ml), £39 bottle (375ml)

Crunchy peanut feuilletine, banana and lime, caramel mousse. Recommended wine: Château Coutet 1998 Bordeaux, France 14% - £10 glass (70ml), £102 bottle (750ml)

Alunga milk chocolate, passion fruit confit, sacher sponge. Recommended wine: Moscato Rosa, Franz Haas 2016 Alto Adige, Italy 12% - £11.60 glass (70ml), £58 bottle (375ml)

Vanilla sable, apple jelly, green shiso bavarois. Recommended sake: Nanbu Bijin 'Okenotami', Junmai Iwate, Japan 15% - £20.30 glass (70ml), £138 bottle (500ml)

Recommended Champagne: Taittinger Nocturne Sec NV Champagne, France 12% - £15.90 125ml, £88 bottle

Recommended grappa: Grappa di Brunello Tuscany, Italy 44% - £8 glass (50ml)

Recommended liqueur: Mr Black coffee liqueur Australia 25% - £8 glass (50ml)

Recommended wine: Recommended wine: Moscato d'Asti, Vajra 2017 Piedmont, Italy 5.5% - £8.50 glass (125ml), £47 glass (750ml)

with pumpkin

in black bean sauce

with Tobiko caviar

with asparagus

in black bean sauce

with long bean

with pumpkin

with ginger and shallot

with pork

with chicken

with chicken and dried shrimp

with Chinese chive, mooli and dried shrimp

with peanut

with pine nut

with pine nut

with black truffle

with almond

with oatmeal and pandan leaf

with choi sum and lotus root

with pickled chilli

with homemade chilli sauce

with lotus root

with asparagus

half duck, 6 pancake and 15g Qiandao caviar; whole duck, 12 pancake and 30g Qiandao caviar

in black bean sauce

with cashew nut

with youtiao and water chestnut

with onion, mango, papaya, chilli and coriander

with baby asparagus

with peanut

with oyster sauce, garlic, ginger or plain

with oyster sauce, garlic, ginger or plain

with long bean

with taro, pumpkin and spring onion

with prawn, scallop and peanut

with prawn and squid

with shimeji mushroom

Raspberry, Madirofolo chocolate, lychee. Recommended sparkling wine: Camel Valley, Brut Rosé 2015 Cornwall, England 12.5% - £15 glass (125ml), £78 bottle

Milk chocolate, jasmine, caramelised honey. Recommended wine: Voudomato, Hatzidakis 2008 Santorini, Greece 11% - £16 glass (70ml), £80 bottle (375ml)

Alto el Sol single estate chocolate, brownie, caramelised white chocolate. Recommended liqueur: Mr Black coffee liqueur Australia, 25% - £8 glass (50ml)

Pecan sponge, crispy feuilletine, mascarpone, coffee mousse. Recommended liqueur: Amaretto Veneziano, Salizá Veneto, Italy, 28% - £7 glass (50ml)

Coconut sudachi mousse, pineapple compote, rum. Recommended wine: Moscato d'Asti, Vajra 2017 Piedmont, Italy 5.5% - £8.50 glass (125ml), £47 bottle (750ml)

Ginger cheese cake, rhubarb compote, almond streusel. Recommended wine: Frontignac/Gewürztraminer 'Suck it and See' Frizzante, The Rude Mechanicals 2017 Barossa Valley, Australia 7% - £6.70 glass (125ml), £36 bottle (750ml)

Sesame, lemon curd, white chocolate chantilly. Recommended wine: Semillon Straw Wine, Vergelegen 2011 Stellenbosch, South Africa 13% - £7.70 glass (70ml), £39 bottle (375ml)

Crunchy peanut feuilletine, banana and lime, caramel mousse. Recommended wine: Château Coutet 1998 Bordeaux, France 14% - £10 glass (70ml), £102 bottle (750ml)

Alunga milk chocolate, passion fruit confit, sacher sponge. Recommended wine: Moscato Rosa, Franz Haas 2016 Alto Adige, Italy 12% - £11.60 glass (70ml), £58 bottle (375ml)

Vanilla sable, apple jelly, green shiso bavarois. Recommended sake: Nanbu Bijin 'Okenotami', Junmai Iwate, Japan 15% - £20.30 glass (70ml), £138 bottle (500ml)

Recommended Champagne: Taittinger Nocturne Sec NV Champagne, France 12% - £15.90 125ml, £88 bottle

Recommended grappa: Grappa di Brunello Tuscany, Italy 44% - £8 glass (50ml)

Recommended liqueur: Mr Black coffee liqueur Australia 25% - £8 glass (50ml)

Recommended wine: Recommended wine: Moscato d'Asti, Vajra 2017 Piedmont, Italy 5.5% - £8.50 glass (125ml), £47 glass (750ml)