Handmade Dumplings Nainai

The skin of Shinfu Gyoza comes in three colors: white, pink, and green! The white skin contains chives and pork, the light pink skin contains dried shrimp and pork, and the green skin contains bamboo shoots in spring, eggplant and shiso leaves in summer, mushrooms in autumn, and lotus root in winter. Each season's ingredients are mixed with pork.