RANGE restaurant, bar + patio

Grilled focaccia served with extra virgin olive oil, balsamic, and red pepper hummus.

Crispy wings tossed in your choice of salt and pepper, hot, gochujang, or bourbon BBQ, served with ranch, carrots, and celery.

Creamy burrata, sliced mortadella, fruit mostarda, sliced olives, toasted pistachios, and grilled focaccia.

Crispy roasted pork belly, served on fried bao buns with gochujang sauce, kimchi, scallions, house-made slaw, and crispy onions.

Tortilla chips layered with melted cheese, pico de gallo, jalapeños, sour cream, salsa, and green onion.

Tortilla chips with house-made guacamole, topped with pico de gallo.

Crispy buttermilk chicken bites finished with hot honey, gyoza crisps, scallions, peanuts, and chili crunch aioli.

Crispy fries served with herb aioli.

Crispy yam fries served with chipotle aioli.

Crispy calamari tossed with herbs, served with charred lemon, roasted garlic aioli, and pico de gallo.

Creamy wild mushroom soup finished with truffle oil and served with grilled focaccia.

Crisp romaine, bacon, parmesan, croutons, and creamy caesar dressing.

Napa cabbage, cucumber, peppers, carrot, red onion, cilantro, crispy wontons, confit duck, and sesame soy dressing.

Mixed greens and market garden vegetables with honey mustard vinaigrette.

7 oz Certified Angus Beef patty, cheddar, bacon, onion rings, shredded lettuce, tomato, pickles, red onion relish and herb aioli on a toasted brioche bun.

Buttermilk fried chicken topped with cheddar, shredded lettuce, crispy onions, chili crunch aioli, gochujang, and hot honey on a toasted brioche bun.

Plant-based black bean patty, smoked cheddar, herb aioli, lettuce, tomato, red onion relish, and pickles on a toasted brioche bun.

Pulled pork, roasted corn, black beans, slaw, cheese, and chipotle aioli wrapped in a flour tortilla.

Crispy beer-battered ling cod served with fries, house slaw, tartar sauce, and charred lemon.

Grilled chicken breast with bacon, tomato, lettuce, cheddar, and aioli on toasted bread. Served with fries.

Crispy breaded chicken topped with ham, marinara sauce and melted cheese, served with a side garden salad and fries.

6 oz Certified Angus Beef® top sirloin with fries, caesar salad, herb butter, and your choice of peppercorn sauce or red wine jus.

Maple miso glazed cedar plank salmon with grilled seasonal vegetables and roasted fingerling potatoes.

Red wine braised short rib with seasonal vegetables, potato purée, and chimichurri.

Roasted chicken supreme over red pepper fregola, finished with a fennel and orange salad.

Za’atar marinated cauliflower steak with grilled vegetables, pearl barley, cauliflower chickpea puree, and chimichurri.

Tender chicken in a rich butter chicken curry, served with basmati rice, raita, cashews, naan, and poppadom.

Ponzu-marinated tuna served over seasoned sushi rice with pickled ginger, edamame, pineapple, avocado, wakame salad, furikake, and chili crunch aioli.

Rigatoni with creamy tomato and basil pesto, topped with burrata and finished with cornflake crunch.

1 lb. of PEI mussels simmered in Thai red curry broth, finished with shaved vegetables and grilled focaccia.

All steaks are Certified Angus Beef® and are served with creamy mashed potatoes, seasonal vegetables, red wine jus, chimichurri, and compound butter.

All steaks are Certified Angus Beef® and are served with creamy mashed potatoes, seasonal vegetables, red wine jus, chimichurri, and compound butter.

All steaks are Certified Angus Beef® and are served with creamy mashed potatoes, seasonal vegetables, red wine jus, chimichurri, and compound butter.

Sous vide, then grilled to order and finished over open flame. Served with creamy mashed potatoes, grilled broccolini, market carrots and peppers, and a trio of house-made sauces: red wine demi-glace, peppercorn sauce, and chimichurri. Serves 3-4. Inquire for availability.

A signature pre-ordered share platter built for the table. Featuring a 52 oz Certified Angus Beef® Tomahawk, roasted pork belly, garlic butter prawns, crispy chicken wings, and grilled brats. Served family-style with caesar salad, house coleslaw, creamy mashed potatoes, grilled market vegetables, warm focaccia, and a selection of house-made sauces and steak butter. Serves 6-8. Inquire for availability.