Yakiniku Naohide Ashikaga

A high-quality, rare cut where the marbling shines with the rich flavor of the red meat closest to the tenderloin ● Half 1,500 yen

Characterized by finely textured meat that is tender, with an exquisite balance of lean meat and marbling ● Half 1,300 yen

A cut known as the 'King of Kalbi', it drips with juice when bitten, a must-try for fat lovers ● Half 1,100 yen

A deep flavor with a light touch, the richness of the red meat and the sweetness of the fat are exquisitely balanced ● Half 1,250 yen

The lean meat is perfectly marbled with tender texture and rich flavor, creating a deep taste. ● Half 1,200 yen

With demon grated ponzu or sukiyaki egg ● Half 1,100 yen

Only the tip of the tongue is used luxuriously, cut thickly, and it is very tender and juicy, spreading delicious flavor throughout the mouth ● Half 1,800 yen

Enjoy the whole tongue with a generous horizontal slice, served with special green onions for Maki Tan. ● Half 1,500 yen

●Half 1,000 yen

●Half 2,000 yen

Thick-cut beef tongue, tongue short ribs, premium beef tongue salt, beef tongue salt

Beef tongue salt, beef tongue kalbi, kalbi, beef loin, chicken thigh, pork jowl

Jou Tan Salt, Hida Beef Two Types, Shinshin, Tomo Sankaku

Kutsubera, Yagen Cartilage, Tongue Kalbi

Spiciness (1 spicy, 2 spicy, 3 spicy)

(Medium) 400 yen (Small) 300 yen

Spiciness (1 spicy, 2 spicy, 3 spicy)

Spiciness (1 spicy, 2 spicy, 3 spicy)