Chosuldang Main Branch

A banquet at the Sushi Bar for those who love salmon

A premium steak dish made by grilling tenderloin meat.

A creamy and rich Jjamppong soup made with plump Hong Garibi and cream, boiled to perfection.

A dish of odeng hot pot boiled in rich bone broth.

A yukhoe dish that can beat the heat with refreshing buckwheat broth

Handmade pasta with crispy fried whole chicken leg meat and spicy rose sauce

Gratin dish with cheese on the bottom, shrimp in the middle, and cheese on top

A Tadakki dish where the surface is cooked with direct flame to preserve the smoky flavor.

Grilled chicken leg steak dish coated with BBQ sauce, crispy on the outside and juicy on the inside.

Japanese handmade deep-fried dish with various ingredients.

Soba noodles mixed with spicy and tangy sauce and topped with Korean beef tartare

A spicy tapas dish made with plump shrimp and olive oil, perfect for pairing with beer or a highball

We have prepared delicious Kim Chobap to enjoy with marinated Hanwoo Yukhoe in special sauce (recommended by the owner).

Salmon sashimi from the famous salmon restaurant, Chosuldang.

Chicken leg meat + cabbage + tartar sauce = delicious taste