Restaurant Armònia

Violet eggplant, “Grappolo” tomato, crispy phyllo pastry and fresh basil

Poached egg with Piacentino ennese cheese, rosemary bread croutons and balsamic vinegar

Bluefin tuna, saffron orange chips, red onion ice cream, lemon dressing

Fish carpaccio of the day, tuna fish tartare, salmon and avocado tartare, local red shrimps, scampi, cuttlefish

Beef tartare with truffle mayonnaise, crispy shallot Parmigiano Reggiano foam and caperberries

Local red prawns’ carpaccio with orange, almond, lemon and herbs sauce

Melanzana, peperone, zucchine, sedano, carota, cipolla, pomodoro, patata, pinoli, uva passa, basilico. Vegetables ratatouille in sweet and sour sauce

Seared red mullet with cherry tomato coulis, Sicilian buffalo mozzarella cream and oregano crumble

Lobster

Mazzara's Red kingprawn

Mediterranean local prawn

Scampi

Oyster

Mezzo pacchero pasta with sword fish, eggplant, tomato, raisins and pinenuts

Fresh pasta tagliolini, prawn, fresh tomato concassé, elixir of red shrimp, black garlic sauce

Busiate pasta with basil, tomato, almond and Pecorino cheese

Fresh ravioli pasta field with eggplant cream served with tomato cream, baked ricotta cream and basil sauce

Mixed pasta soup with potato fondue, red mullet, shrimp and squid

Carrots, zucchini, potatoes, spinach, green beans, chard, green broccoli, cauliflower, fresh ricotta, bread croutons

Carote, sedano, zucchine, patate, spinaci, fagiolino, bieta, cavolfiore, piselli, croutons di pane. Vegetables soup with bread croutons

Pomodoro ciliegino, melanzana violetta, zucchina e basilico fresco. Maccheroni with aubergine, zucchini and fresh tomato

Salsa al pomodoro San Marzano e basilico fresco. Spaghetti with San Marzano tomato sauce and fresh basil

Linguine con basilico, aglio, pinoli. Linguine pasta with basil, garlic, pine nuts

Spigola, pomodorino ciliegino, patata, capperi, olive, basilico Sea Bass, cherry tomato, potato, capers, olives, basil

Polpo scottato al Marsala con Crema di cavolfiore Seared octopus in marsala souce and cauliflower cream

Tataki di tonno scottato con crema di peperone e cipolla rossa in agrodolce Tuna fish seared with red pepper cream and red onion in sweet and sauer souce

Filetto di ombrina con “muddica atturrata” e crema di zucchine Croacker fillet breaded with zucchini cream

Local catch of the day

Mazara red prawn

Local prawn

Scampi

Lobster

Boneless lamb loin breaded with crispy panko, demiglace and peas cream

Veal fillet with Vermouth beef sauce and carrot cream

Aubergine, pepper, zucchini and tomato grilled with oregano and olive oil

Composition to your pleasure

Roasted/Fried potatoes

Mashed potatoes

Veal with tuna fish, mayonnaise and caper flower

Fresh egg lasagna with Bolognese ragù and béchamel sauce

Fresh egg tagliolini pasta with butter and black truffle

Breaded veal cutlet with French fries

Breaded eggplant with roasted potatoes

Toasted white bread with grilled zucchini and aubergine and dried tomato patè

Tomato sauce and grilled vegetables

Aubergine, pepper, zucchini and tomato grilled with oregano

Violet eggplant, “Grappolo” tomato, crispy phyllo pastry and fresh basil

Poached egg with Piacentino ennese cheese, rosemary bread croutons and balsamic vinegar

Bluefin tuna, saffron orange chips, red onion ice cream, lemon dressing

Fish carpaccio of the day, tuna fish tartare, salmon and avocado tartare, local red shrimps, scampi, cuttlefish

Beef tartare with truffle mayonnaise, crispy shallot Parmigiano Reggiano foam and caperberries

Local red prawns’ carpaccio with orange, almond, lemon and herbs sauce

Melanzana, peperone, zucchine, sedano, carota, cipolla, pomodoro, patata, pinoli, uva passa, basilico. Vegetables ratatouille in sweet and sour sauce

Seared red mullet with cherry tomato coulis, Sicilian buffalo mozzarella cream and oregano crumble

Lobster

Mazzara's Red kingprawn

Mediterranean local prawn

Scampi

Oyster

Mezzo pacchero pasta with sword fish, eggplant, tomato, raisins and pinenuts

Fresh pasta tagliolini, prawn, fresh tomato concassé, elixir of red shrimp, black garlic sauce

Busiate pasta with basil, tomato, almond and Pecorino cheese

Fresh ravioli pasta field with eggplant cream served with tomato cream, baked ricotta cream and basil sauce

Mixed pasta soup with potato fondue, red mullet, shrimp and squid

Carrots, zucchini, potatoes, spinach, green beans, chard, green broccoli, cauliflower, fresh ricotta, bread croutons

Carote, sedano, zucchine, patate, spinaci, fagiolino, bieta, cavolfiore, piselli, croutons di pane. Vegetables soup with bread croutons

Pomodoro ciliegino, melanzana violetta, zucchina e basilico fresco. Maccheroni with aubergine, zucchini and fresh tomato

Salsa al pomodoro San Marzano e basilico fresco. Spaghetti with San Marzano tomato sauce and fresh basil

Linguine con basilico, aglio, pinoli. Linguine pasta with basil, garlic, pine nuts

Spigola, pomodorino ciliegino, patata, capperi, olive, basilico Sea Bass, cherry tomato, potato, capers, olives, basil

Polpo scottato al Marsala con Crema di cavolfiore Seared octopus in marsala souce and cauliflower cream

Tataki di tonno scottato con crema di peperone e cipolla rossa in agrodolce Tuna fish seared with red pepper cream and red onion in sweet and sauer souce

Filetto di ombrina con “muddica atturrata” e crema di zucchine Croacker fillet breaded with zucchini cream

Local catch of the day

Mazara red prawn

Local prawn

Scampi

Lobster

Boneless lamb loin breaded with crispy panko, demiglace and peas cream

Veal fillet with Vermouth beef sauce and carrot cream

Aubergine, pepper, zucchini and tomato grilled with oregano and olive oil

Composition to your pleasure

Roasted/Fried potatoes

Mashed potatoes

Veal with tuna fish, mayonnaise and caper flower

Fresh egg lasagna with Bolognese ragù and béchamel sauce

Fresh egg tagliolini pasta with butter and black truffle

Breaded veal cutlet with French fries

Breaded eggplant with roasted potatoes

Toasted white bread with grilled zucchini and aubergine and dried tomato patè

Tomato sauce and grilled vegetables

Aubergine, pepper, zucchini and tomato grilled with oregano

Shortcrust pastry with lemon marzipan, chocolate biscuit and Interdonato lemon mousse. Available also without gluten.

Spongecake with pistachio cream, chocolate praline and chocolate garnish.

Mascarpone cream, coffee, Savoiardi biscuits. Gluten Free.

Crunchy cannolo with fresh sheep’s milk, Modican chocolate, and candied

Chocolate, hazelnut, pistachio, strawberry, lemon, cinnamon

Seasonal fresh fruit with granita

Selection of Sicilian granita

Selezione di formaggi siciliani serviti con marmellate fatte in casa. Sicilian cheese selection served with homemade jam.

Grillo, Catarratto

Grillo

Grillo

Zibibbo

Barolo

Violet eggplant, “Grappolo” tomato, crispy phyllo pastry and fresh basil

Poached egg with Piacentino ennese cheese, rosemary bread croutons and balsamic vinegar

Bluefin tuna, saffron orange chips, red onion ice cream, lemon dressing

Fish carpaccio of the day, tuna fish tartare, salmon and avocado tartare, local red shrimps, scampi, cuttlefish

Beef tartare with truffle mayonnaise, crispy shallot Parmigiano Reggiano foam and caperberries

Local red prawns’ carpaccio with orange, almond, lemon and herbs sauce

Melanzana, peperone, zucchine, sedano, carota, cipolla, pomodoro, patata, pinoli, uva passa, basilico. Vegetables ratatouille in sweet and sour sauce

Seared red mullet with cherry tomato coulis, Sicilian buffalo mozzarella cream and oregano crumble

Lobster

Mazzara's Red kingprawn

Mediterranean local prawn

Scampi

Oyster

Mezzo pacchero pasta with sword fish, eggplant, tomato, raisins and pinenuts

Fresh pasta tagliolini, prawn, fresh tomato concassé, elixir of red shrimp, black garlic sauce

Busiate pasta with basil, tomato, almond and Pecorino cheese

Fresh ravioli pasta field with eggplant cream served with tomato cream, baked ricotta cream and basil sauce

Mixed pasta soup with potato fondue, red mullet, shrimp and squid

Carrots, zucchini, potatoes, spinach, green beans, chard, green broccoli, cauliflower, fresh ricotta, bread croutons

Carote, sedano, zucchine, patate, spinaci, fagiolino, bieta, cavolfiore, piselli, croutons di pane. Vegetables soup with bread croutons

Pomodoro ciliegino, melanzana violetta, zucchina e basilico fresco. Maccheroni with aubergine, zucchini and fresh tomato

Salsa al pomodoro San Marzano e basilico fresco. Spaghetti with San Marzano tomato sauce and fresh basil

Linguine con basilico, aglio, pinoli. Linguine pasta with basil, garlic, pine nuts

Spigola, pomodorino ciliegino, patata, capperi, olive, basilico Sea Bass, cherry tomato, potato, capers, olives, basil

Polpo scottato al Marsala con Crema di cavolfiore Seared octopus in marsala souce and cauliflower cream

Tataki di tonno scottato con crema di peperone e cipolla rossa in agrodolce Tuna fish seared with red pepper cream and red onion in sweet and sauer souce

Filetto di ombrina con “muddica atturrata” e crema di zucchine Croacker fillet breaded with zucchini cream

Local catch of the day

Mazara red prawn

Local prawn

Scampi

Lobster

Boneless lamb loin breaded with crispy panko, demiglace and peas cream

Veal fillet with Vermouth beef sauce and carrot cream

Aubergine, pepper, zucchini and tomato grilled with oregano and olive oil

Composition to your pleasure

Roasted/Fried potatoes

Mashed potatoes

Veal with tuna fish, mayonnaise and caper flower

Fresh egg lasagna with Bolognese ragù and béchamel sauce

Fresh egg tagliolini pasta with butter and black truffle

Breaded veal cutlet with French fries

Breaded eggplant with roasted potatoes

Toasted white bread with grilled zucchini and aubergine and dried tomato patè

Tomato sauce and grilled vegetables

Aubergine, pepper, zucchini and tomato grilled with oregano

Shortcrust pastry with lemon marzipan, chocolate biscuit and Interdonato lemon mousse. Available also without gluten.

Spongecake with pistachio cream, chocolate praline and chocolate garnish.

Mascarpone cream, coffee, Savoiardi biscuits. Gluten Free.

Crunchy cannolo with fresh sheep’s milk, Modican chocolate, and candied

Chocolate, hazelnut, pistachio, strawberry, lemon, cinnamon

Seasonal fresh fruit with granita

Selection of Sicilian granita

Selezione di formaggi siciliani serviti con marmellate fatte in casa. Sicilian cheese selection served with homemade jam.

Grillo, Catarratto

Grillo

Grillo

Zibibbo

Barolo