Sichuan Flavor Tavern

The chef's recommended spicy and numbing dish 'Stone-Grilled Mapo Tofu' is a carefully crafted item that recreates the authentic taste of China using local seasonings! It is a dish that you definitely want to try! You can also adjust the spiciness and numbness to your liking!

We are particular about our ingredients, using special chili oil, soup, high-quality wheat flour, Sichuan doubanjiang, Chao Tian chili peppers, and sesame paste. Please try our carefully crafted dish!

We are particular about our ingredients, using special chili oil, broth, high-quality wheat flour, Sichuan doubanjiang, facing heaven chili peppers, and sesame paste. We would like you to taste and confirm the difference between having broth and not!

Yodare Chicken is a classic dish from the Sichuan region of China, and is written in Chinese as "mouth watering chicken. It is a dish named after the fact that just imagining it makes you drool. Boiled or steamed chicken breast is served with an authentic numbing hot sauce!

This dish is slowly cooked for 5 hours to make it tender, seasoned with soy sauce, oyster sauce, and Sichuan pepper! It is a popular menu item that has received great reviews for the delicious combination of beef short rib flavor and our special sauce! Please be sure to give it a try!