Dongbang Chuksan Baesan Station Branch

Premium pork belly that has been aged through a combination of wet aging and dry aging, resulting in a tender texture and enhanced richness.

Through wet aging and dry aging, the chewy taste of the fat layer on the skin is further upgraded in this high-quality pork belly.

A delicate harmony of marbling intertwined with a reddish-pink flesh and finely sliced layers of fat

Aged pork belly + Aged pork neck + Octopus foot meat + Homemade sausage = 600g

Thick ribeye is selected from the part of the beef ribeye with excellent marbling, providing superior texture and flavor.

A rare part attached to the thick transverse membrane inside the ribs, which comes out in extremely small amounts from a single cow

A Japanese-style grilled beef ribs made with instant seasoning on the beef ribs, allowing you to taste the rich juiciness of the meat itself.

Thick beef ribs + Emperor's webfoot octopus + Instant yakinku = 500g

Only the best part of pork ribs is selected and marinated in a secret seasoning to make it tender and delicious

Hanwoo Yukhoe is made with lean cuts of fresh Hanwoo beef, seasoned with a light and savory marinade.

Pork intestine seasoned with natural seasoning, smoked to maximize the richness and chewiness, making it a perfect drinking snack

Domestically sourced pork rinds marinated in a special sweet and salty seasoning to remove any gamey smell, resulting in a tender and chewy texture that is excellent

A representative food of Busan, where beef bone broth is brewed and boiled with secret broth made from medicinal herbs, fruits, and vegetables.

Bibim Milmyeon is a spicy and savory dish made with a secret sauce that contains plenty of natural ingredients such as vegetables and fruits.

King-sized dumplings with a rich and hearty flavor, perfect when paired with water noodles or bibim noodles