Janggang Gwanghwa

A menu introduced in Street Food Fighter, praised by Chef Baek! Search for [New Hot Pot] on YouTube.

Lotus root rib soup, stone pot mapo tofu, spicy radish, daily special, condensed milk flower bread, ice cream

A Sichuan-style spicy fried chicken, widely known as Rajogi in Korea. It is a representative menu item of the Jianggang Zhongliu and is spicy and numbing.

In the style of Hubei Province, this is one of the representative dishes of the Yangtze River that makes even guests who do not eat eggplant come back for more.

A representative home-cooked dish from across China, featuring a sweet and sour tomato combined with moist eggs, popular in the Jianggang region!

Takeout only. Please make a reservation in advance. (Same-day reservations are not possible)