The Garden Retreat Food Bar and Lounge

One house made waffles, local pear compote, chantilly, maple syrup

Three pieces of bacon, toasted brioche, choice of two eggs, roasted baby potatoes, maple beans

Sautéed vegetables on roasted baby potatoes topped with smoked cheddar, two fried eggs and hollandaise

56-Hour sous-vide beef brisket on baby potatoes and brussel sprouts, topped with two poached eggs, onion jam and hollandaise

Smashed avocado, roasted garlic, lemon, sumac, on ciabatta with two scrambled eggs

Scrambled eggs, mayo, salsa fresca, avocado, smoked cheddar, spicy mayo

House salmon gravlax, fried capers, dill crema and pickled shallots on brioche topped with two poached eggs and hollandaise

Bacon, brie, onion jam with two poached eggs and hollandaise on toasted brioche

Rye, Ciabatta or Brioche

white or red

Muddled Cucumber, Fresh Lime Juice, Simple Syrup, Club Soda

Black Currant Puree, Lime Juice, Honey Syrup, Mint Leaves, Ginger Beer

Dried Lavender, Fresh Lemon Juice, Honey

Squeezed Grapefruit Juice, Lime, Simple Syrup, Club Soda

Apple, Cherry or Blueberry

white or red

Luna Hendricks, Green Chartreuse, Sage Honey Syrup, Lemon, Orange Blossom Water

Famous Grouse Scotch, Red Vermouth, Cinnamon Syrup, Pineapple, Lime, Ango Bitters, Lagavulins Rinse

NS Spirit Co. Blue Lobster Vodka, Calvados, Amaro Nino, Honey Syrup, Lemon, Soda

NS Spirit Co. Willing to Learn Gin, Cointreau, Rosemary Syrup, Black current puree, Lemon, Sparkling Wine, Rose Water Rinse

Cachaca, Gesepy, Cinnamon Honey Syrup, Passion Fruit Puree, Lime

NS Spirit Co. Willing to Learn Gin, Vanilla Bean Syrup, Lemon, Ango Bitters, Red Wine Float

Aged Rum Flor de Caña Five Year, Pumpkin Seed Orgeat, Grenadine, Lime, Lemon

Tequila, Mezcal, Aperol, Hibiscus Agave, Lemon

Whiskey, Campari, Blanc Vermouth, Saffron Syrup, Orange Blossom

Pepperment Espresso Martini, Mexican Chocolate, Smore

Many have laid claim to the origin of the Cosmopolitan, but the first noted recipe bearing striking similarity was published in 1934 in "Pioneers of Mixing at Elite Bars 1903-1933." NS Spirit Co. Blue Lobster Vodka, Cointreau, Cranberry, Lime, Simple Syrup

Once Count Camillo Negroni returned from his trip from the United States in the 1920's, he entered Bar Casoni in Florence and ordered an Americano - sweet vermouth, Campari and soda water - with gin swapped in for the standard soda. NS Spirit Co. Gin, Dolins Rosso, Campari

The most famous of the borough cocktails: The Manhattan. The first recipe alluding to whiskey and vermouth together with aromatic bitters first surfaced in 1891. Canadian Club 100% Rye, Cinzano Rosso, Angostura, Cherry

The Last Word is a cocktail born during the dark ages of prohibition. Its unique, refreshing and herbal taste has made it a favourite amongst many bartenders. NS Sprit Co. Gin, Green Chartreuse, Maraschino liqueur, lime juice

The Naked & Famous is an International Bartender's Association official cocktail, consisting of equal parts from all ingredients. Sombra, Aperol, Yellow Chartreuse, Lime

The story goes that it was first made for an American army captain in Paris during World War I, and the barman named it after the motorcycle sidecar that the captain used. Pierre Ferrand, Cointreau, Lemon, Simple, Orange Cheek

Muddled Cucumber, Fresh Lime Juice, Simple Syrup, Club Soda

Black Currant Puree, Lime Juice, Honey Syrup, Mint Leaves, Ginger Beer

Dried Lavender, Fresh Lemon Juice, Honey

Squeezed Grapefruit Juice, Lime, Simple Syrup, Club Soda

Apple, Cherry or Blueberry

White or Red

raspberry sorbet, pistachio crumble, raspberry coulis

spiced chantilly, oat crumble, caramel sauce

cocoa nib granola, devil's food cake, spiced passion fruit sauce

El Jimador Reposado, Cognac, Triple Sec, Lime, Agave

Vodka, Kahlua, Baileys, Espresso

Kalamata and Manzanilla olives, lemon zest, crushed chillies, confit garlic

Sea salt oven-roasted wedges served with aioli

Choice of hummus, muhammara, or tzatziki

Mixed local greens, honey sherry vinaigrette, red cabbage, tomatoes, maple roasted pumpkin seeds

Toasted pecans, balsamic glaze, parmigiano reggiano, brown butter

lemon herb feta cake, garnish greek salad, extra virgin olive oil, balsamic glaze

Pickled jalapeño, roasted corn, black beans, red onion, tomato, pico de gallo

Croutons, bacon, parmigiano reggiano, house dressing

Ginger sesame soy vinaigrette, cucumber and pea shoot salad, crispy wonton, and pink pickled ginger

Roasted garlic, sherry cream and arugula served with toasted baguette

Tomatoes, red onion, pesto, confit garlic, balsamic glaze, parmigiano reggiano served with toasted baguette

Local Halal ground beef patty, lettuce, tomato, muhammara, feta, toasted brioche bun, market salad

Ginger miso marinated Halal chicken, spicy pickled coleslaw, lettuce, sesame seeds, brioche bun, market salad

Choice of spicy ginger miso chicken, hoisin roasted salmon belly, or marinated tofu. Served on basmati rice, local greens, roasted corn, sweet potato, pickled carrots, scallions, maple roasted pumpkin seeds, honey sherry

Salmon, tiger prawn, scallop, mussels, seafood saffron stew served with toasted baguette

Salmon, shrimp, scallop and mussels, dill-infused white wine cream broth served with toasted baguette

AAA-certified Canadian beef, maple-grained mustard sauce, ruby red beet vinaigrette, and market vegetables served with a choice of side

Luna Hendricks, Green Chartreuse, Sage Honey Syrup, Lemon, Orange Blossom Water

Famous Grouse Scotch, Red Vermouth, Cinnamon Syrup, Pineapple, Lime, Ango Bitters, Lagavulins Rinse

NS Spirit Co. Blue Lobster Vodka, Calvados, Amaro Nino, Honey Syrup, Lemon, Soda

NS Spirit Co. Willing to Learn Gin, Cointreau, Rosemary Syrup, Black current puree, Lemon, Sparkling Wine, Rose Water Rinse

Cachaca, Gesepy, Cinnamon Honey Syrup, Passion Fruit Puree, Lime

NS Spirit Co. Willing to Learn Gin, Vanilla Bean Syrup, Lemon, Ango Bitters, Red Wine Float

Aged Rum Flor de Caña Five Year, Pumpkin Seed Orgeat, Grenadine, Lime, Lemon

Tequila, Mezcal, Aperol, Hibiscus Agave, Lemon

Whiskey, Campari, Blanc Vermouth, Saffron Syrup, Orange Blossom

Pepperment Espresso Martini, Mexican Chocolate, Smore

Many have laid claim to the origin of the Cosmopolitan, but the first noted recipe bearing striking similarity was published in 1934 in "Pioneers of Mixing at Elite Bars 1903-1933." NS Spirit Co. Blue Lobster Vodka, Cointreau, Cranberry, Lime, Simple Syrup

Once Count Camillo Negroni returned from his trip from the United States in the 1920's, he entered Bar Casoni in Florence and ordered an Americano - sweet vermouth, Campari and soda water - with gin swapped in for the standard soda. NS Spirit Co. Gin, Dolins Rosso, Campari

The most famous of the borough cocktails: The Manhattan. The first recipe alluding to whiskey and vermouth together with aromatic bitters first surfaced in 1891. Canadian Club 100% Rye, Cinzano Rosso, Angostura, Cherry

The Last Word is a cocktail born during the dark ages of prohibition. Its unique, refreshing and herbal taste has made it a favourite amongst many bartenders. NS Sprit Co. Gin, Green Chartreuse, Maraschino liqueur, lime juice

The Naked & Famous is an International Bartender's Association official cocktail, consisting of equal parts from all ingredients. Sombra, Aperol, Yellow Chartreuse, Lime

The story goes that it was first made for an American army captain in Paris during World War I, and the barman named it after the motorcycle sidecar that the captain used. Pierre Ferrand, Cointreau, Lemon, Simple, Orange Cheek

Muddled Cucumber, Fresh Lime Juice, Simple Syrup, Club Soda

Black Currant Puree, Lime Juice, Honey Syrup, Mint Leaves, Ginger Beer

Dried Lavender, Fresh Lemon Juice, Honey

Squeezed Grapefruit Juice, Lime, Simple Syrup, Club Soda

Apple, Cherry or Blueberry

White or Red

raspberry sorbet, pistachio crumble, raspberry coulis

spiced chantilly, oat crumble, caramel sauce

cocoa nib granola, devil's food cake, spiced passion fruit sauce

El Jimador Reposado, Cognac, Triple Sec, Lime, Agave

Vodka, Kahlua, Baileys, Espresso

Kalamata and Manzanilla olives, lemon zest, crushed chillies, confit garlic

Sea salt oven-roasted wedges served with aioli

Choice of hummus, muhammara, or tzatziki

Mixed local greens, honey sherry vinaigrette, red cabbage, tomatoes, maple roasted pumpkin seeds

Toasted pecans, balsamic glaze, parmigiano reggiano, brown butter

lemon herb feta cake, garnish greek salad, extra virgin olive oil, balsamic glaze

Pickled jalapeño, roasted corn, black beans, red onion, tomato, pico de gallo

Croutons, bacon, parmigiano reggiano, house dressing

Ginger sesame soy vinaigrette, cucumber and pea shoot salad, crispy wonton, and pink pickled ginger

Roasted garlic, sherry cream and arugula served with toasted baguette

Tomatoes, red onion, pesto, confit garlic, balsamic glaze, parmigiano reggiano served with toasted baguette

Local Halal ground beef patty, lettuce, tomato, muhammara, feta, toasted brioche bun, market salad

Ginger miso marinated Halal chicken, spicy pickled coleslaw, lettuce, sesame seeds, brioche bun, market salad

Choice of spicy ginger miso chicken, hoisin roasted salmon belly, or marinated tofu. Served on basmati rice, local greens, roasted corn, sweet potato, pickled carrots, scallions, maple roasted pumpkin seeds, honey sherry

Salmon, tiger prawn, scallop, mussels, seafood saffron stew served with toasted baguette

Salmon, shrimp, scallop and mussels, dill-infused white wine cream broth served with toasted baguette

AAA-certified Canadian beef, maple-grained mustard sauce, ruby red beet vinaigrette, and market vegetables served with a choice of side

One house made waffles, local pear compote, chantilly, maple syrup

Three pieces of bacon, toasted brioche, choice of two eggs, roasted baby potatoes, maple beans

Sautéed vegetables on roasted baby potatoes topped with smoked cheddar, two fried eggs and hollandaise

56-Hour sous-vide beef brisket on baby potatoes and brussel sprouts, topped with two poached eggs, onion jam and hollandaise

Smashed avocado, roasted garlic, lemon, sumac, on ciabatta with two scrambled eggs

Scrambled eggs, mayo, salsa fresca, avocado, smoked cheddar, spicy mayo

House salmon gravlax, fried capers, dill crema and pickled shallots on brioche topped with two poached eggs and hollandaise

Bacon, brie, onion jam with two poached eggs and hollandaise on toasted brioche

Rye, Ciabatta or Brioche

white or red

Muddled Cucumber, Fresh Lime Juice, Simple Syrup, Club Soda

Black Currant Puree, Lime Juice, Honey Syrup, Mint Leaves, Ginger Beer

Dried Lavender, Fresh Lemon Juice, Honey

Squeezed Grapefruit Juice, Lime, Simple Syrup, Club Soda

Apple, Cherry or Blueberry

white or red

Luna Hendricks, Green Chartreuse, Sage Honey Syrup, Lemon, Orange Blossom Water

Famous Grouse Scotch, Red Vermouth, Cinnamon Syrup, Pineapple, Lime, Ango Bitters, Lagavulins Rinse

NS Spirit Co. Blue Lobster Vodka, Calvados, Amaro Nino, Honey Syrup, Lemon, Soda

NS Spirit Co. Willing to Learn Gin, Cointreau, Rosemary Syrup, Black current puree, Lemon, Sparkling Wine, Rose Water Rinse

Cachaca, Gesepy, Cinnamon Honey Syrup, Passion Fruit Puree, Lime

NS Spirit Co. Willing to Learn Gin, Vanilla Bean Syrup, Lemon, Ango Bitters, Red Wine Float

Aged Rum Flor de Caña Five Year, Pumpkin Seed Orgeat, Grenadine, Lime, Lemon

Tequila, Mezcal, Aperol, Hibiscus Agave, Lemon

Whiskey, Campari, Blanc Vermouth, Saffron Syrup, Orange Blossom

Pepperment Espresso Martini, Mexican Chocolate, Smore

Many have laid claim to the origin of the Cosmopolitan, but the first noted recipe bearing striking similarity was published in 1934 in "Pioneers of Mixing at Elite Bars 1903-1933." NS Spirit Co. Blue Lobster Vodka, Cointreau, Cranberry, Lime, Simple Syrup

Once Count Camillo Negroni returned from his trip from the United States in the 1920's, he entered Bar Casoni in Florence and ordered an Americano - sweet vermouth, Campari and soda water - with gin swapped in for the standard soda. NS Spirit Co. Gin, Dolins Rosso, Campari

The most famous of the borough cocktails: The Manhattan. The first recipe alluding to whiskey and vermouth together with aromatic bitters first surfaced in 1891. Canadian Club 100% Rye, Cinzano Rosso, Angostura, Cherry

The Last Word is a cocktail born during the dark ages of prohibition. Its unique, refreshing and herbal taste has made it a favourite amongst many bartenders. NS Sprit Co. Gin, Green Chartreuse, Maraschino liqueur, lime juice

The Naked Famous is an International Bartender's Association official cocktail, consisting of equal parts from all ingredients. Sombra, Aperol, Yellow Chartreuse, Lime

The story goes that it was first made for an American army captain in Paris during World War I, and the barman named it after the motorcycle sidecar that the captain used. Pierre Ferrand, Cointreau, Lemon, Simple, Orange Cheek

Muddled Cucumber, Fresh Lime Juice, Simple Syrup, Club Soda

Black Currant Puree, Lime Juice, Honey Syrup, Mint Leaves, Ginger Beer

Dried Lavender, Fresh Lemon Juice, Honey

Squeezed Grapefruit Juice, Lime, Simple Syrup, Club Soda

Apple, Cherry or Blueberry

White or Red

Kalamata and Manzanilla olives, lemon zest, crushed chillies, confit garlic

Sea salt oven-roasted wedges served with aioli

Choice of hummus, muhammara, or tzatziki

Mixed local greens, honey sherry vinaigrette, red cabbage, tomatoes, maple roasted pumpkin seeds

Toasted pecans, balsamic glaze, parmigiano reggiano, brown butter

lemon herb feta cake, garnish greek salad, extra virgin olive oil, balsamic glaze

Pickled jalapeño, roasted corn, black beans, red onion, tomato, pico de gallo

Croutons, bacon, parmigiano reggiano, house dressing

Ginger sesame soy vinaigrette, cucumber and pea shoot salad, crispy wonton, and pink pickled ginger

Roasted garlic, sherry cream and arugula served with toasted baguette

Tomatoes, red onion, pesto, confit garlic, balsamic glaze, parmigiano reggiano served with toasted baguette

Local Halal ground beef patty, lettuce, tomato, muhammara, feta, toasted brioche bun, market salad

Ginger miso marinated Halal chicken, spicy pickled coleslaw, lettuce, sesame seeds, brioche bun, market salad

Choice of spicy ginger miso chicken, hoisin roasted salmon belly, or marinated tofu. Served on basmati rice, local greens, roasted corn, sweet potato, pickled carrots, scallions, maple roasted pumpkin seeds, honey sherry

Salmon, tiger prawn, scallop, mussels, seafood saffron stew served with toasted baguette

Salmon, shrimp, scallop and mussels, dill-infused white wine cream broth served with toasted baguette

AAA-certified Canadian beef, maple-grained mustard sauce, ruby red beet vinaigrette, and market vegetables served with a choice of side

Luna Hendricks, Green Chartreuse, Sage Honey Syrup, Lemon, Orange Blossom Water

Famous Grouse Scotch, Red Vermouth, Cinnamon Syrup, Pineapple, Lime, Ango Bitters, Lagavulins Rinse

NS Spirit Co. Blue Lobster Vodka, Calvados, Amaro Nino, Honey Syrup, Lemon, Soda

NS Spirit Co. Willing to Learn Gin, Cointreau, Rosemary Syrup, Black current puree, Lemon, Sparkling Wine, Rose Water Rinse

Cachaca, Gesepy, Cinnamon Honey Syrup, Passion Fruit Puree, Lime

NS Spirit Co. Willing to Learn Gin, Vanilla Bean Syrup, Lemon, Ango Bitters, Red Wine Float

Aged Rum Flor de Caña Five Year, Pumpkin Seed Orgeat, Grenadine, Lime, Lemon

Tequila, Mezcal, Aperol, Hibiscus Agave, Lemon

Whiskey, Campari, Blanc Vermouth, Saffron Syrup, Orange Blossom

Pepperment Espresso Martini, Mexican Chocolate, Smore

Many have laid claim to the origin of the Cosmopolitan, but the first noted recipe bearing striking similarity was published in 1934 in "Pioneers of Mixing at Elite Bars 1903-1933." NS Spirit Co. Blue Lobster Vodka, Cointreau, Cranberry, Lime, Simple Syrup

Once Count Camillo Negroni returned from his trip from the United States in the 1920's, he entered Bar Casoni in Florence and ordered an Americano - sweet vermouth, Campari and soda water - with gin swapped in for the standard soda. NS Spirit Co. Gin, Dolins Rosso, Campari

The most famous of the borough cocktails: The Manhattan. The first recipe alluding to whiskey and vermouth together with aromatic bitters first surfaced in 1891. Canadian Club 100% Rye, Cinzano Rosso, Angostura, Cherry

The Last Word is a cocktail born during the dark ages of prohibition. Its unique, refreshing and herbal taste has made it a favourite amongst many bartenders. NS Sprit Co. Gin, Green Chartreuse, Maraschino liqueur, lime juice

The Naked & Famous is an International Bartender's Association official cocktail, consisting of equal parts from all ingredients. Sombra, Aperol, Yellow Chartreuse, Lime

The story goes that it was first made for an American army captain in Paris during World War I, and the barman named it after the motorcycle sidecar that the captain used. Pierre Ferrand, Cointreau, Lemon, Simple, Orange Cheek

Muddled Cucumber, Fresh Lime Juice, Simple Syrup, Club Soda

Black Currant Puree, Lime Juice, Honey Syrup, Mint Leaves, Ginger Beer

Dried Lavender, Fresh Lemon Juice, Honey

Squeezed Grapefruit Juice, Lime, Simple Syrup, Club Soda

Apple, Cherry or Blueberry

White or Red

raspberry sorbet, pistachio crumble, raspberry coulis

spiced chantilly, oat crumble, caramel sauce

cocoa nib granola, devil's food cake, spiced passion fruit sauce

El Jimador Reposado, Cognac, Triple Sec, Lime, Agave

Vodka, Kahlua, Baileys, Espresso

Kalamata and Manzanilla olives, lemon zest, crushed chillies, confit garlic

Sea salt oven-roasted wedges served with aioli

Choice of hummus, muhammara, or tzatziki

Mixed local greens, honey sherry vinaigrette, red cabbage, tomatoes, maple roasted pumpkin seeds

Toasted pecans, balsamic glaze, parmigiano reggiano, brown butter

lemon herb feta cake, garnish greek salad, extra virgin olive oil, balsamic glaze

Pickled jalapeño, roasted corn, black beans, red onion, tomato, pico de gallo

Croutons, bacon, parmigiano reggiano, house dressing

Ginger sesame soy vinaigrette, cucumber and pea shoot salad, crispy wonton, and pink pickled ginger

Roasted garlic, sherry cream and arugula served with toasted baguette

Tomatoes, red onion, pesto, confit garlic, balsamic glaze, parmigiano reggiano served with toasted baguette

Local Halal ground beef patty, lettuce, tomato, muhammara, feta, toasted brioche bun, market salad

Ginger miso marinated Halal chicken, spicy pickled coleslaw, lettuce, sesame seeds, brioche bun, market salad

Choice of spicy ginger miso chicken, hoisin roasted salmon belly, or marinated tofu. Served on basmati rice, local greens, roasted corn, sweet potato, pickled carrots, scallions, maple roasted pumpkin seeds, honey sherry

Salmon, tiger prawn, scallop, mussels, seafood saffron stew served with toasted baguette

Salmon, shrimp, scallop and mussels, dill-infused white wine cream broth served with toasted baguette

AAA-certified Canadian beef, maple-grained mustard sauce, ruby red beet vinaigrette, and market vegetables served with a choice of side

Luna Hendricks, Green Chartreuse, Sage Honey Syrup, Lemon, Orange Blossom Water

Famous Grouse Scotch, Red Vermouth, Cinnamon Syrup, Pineapple, Lime, Ango Bitters, Lagavulins Rinse

NS Spirit Co. Blue Lobster Vodka, Calvados, Amaro Nino, Honey Syrup, Lemon, Soda

NS Spirit Co. Willing to Learn Gin, Cointreau, Rosemary Syrup, Black current puree, Lemon, Sparkling Wine, Rose Water Rinse

Cachaca, Gesepy, Cinnamon Honey Syrup, Passion Fruit Puree, Lime

NS Spirit Co. Willing to Learn Gin, Vanilla Bean Syrup, Lemon, Ango Bitters, Red Wine Float

Aged Rum Flor de Caña Five Year, Pumpkin Seed Orgeat, Grenadine, Lime, Lemon

Tequila, Mezcal, Aperol, Hibiscus Agave, Lemon

Whiskey, Campari, Blanc Vermouth, Saffron Syrup, Orange Blossom

Pepperment Espresso Martini, Mexican Chocolate, Smore

Many have laid claim to the origin of the Cosmopolitan, but the first noted recipe bearing striking similarity was published in 1934 in "Pioneers of Mixing at Elite Bars 1903-1933." NS Spirit Co. Blue Lobster Vodka, Cointreau, Cranberry, Lime, Simple Syrup

Once Count Camillo Negroni returned from his trip from the United States in the 1920's, he entered Bar Casoni in Florence and ordered an Americano - sweet vermouth, Campari and soda water - with gin swapped in for the standard soda. NS Spirit Co. Gin, Dolins Rosso, Campari

The most famous of the borough cocktails: The Manhattan. The first recipe alluding to whiskey and vermouth together with aromatic bitters first surfaced in 1891. Canadian Club 100% Rye, Cinzano Rosso, Angostura, Cherry

The Last Word is a cocktail born during the dark ages of prohibition. Its unique, refreshing and herbal taste has made it a favourite amongst many bartenders. NS Sprit Co. Gin, Green Chartreuse, Maraschino liqueur, lime juice

The Naked Famous is an International Bartender's Association official cocktail, consisting of equal parts from all ingredients. Sombra, Aperol, Yellow Chartreuse, Lime

The story goes that it was first made for an American army captain in Paris during World War I, and the barman named it after the motorcycle sidecar that the captain used. Pierre Ferrand, Cointreau, Lemon, Simple, Orange Cheek

Muddled Cucumber, Fresh Lime Juice, Simple Syrup, Club Soda

Black Currant Puree, Lime Juice, Honey Syrup, Mint Leaves, Ginger Beer

Dried Lavender, Fresh Lemon Juice, Honey

Squeezed Grapefruit Juice, Lime, Simple Syrup, Club Soda

Apple, Cherry or Blueberry

White or Red

One house made waffles, local pear compote, chantilly, maple syrup

Three pieces of bacon, toasted brioche, choice of two eggs, roasted baby potatoes, maple beans

Sautéed vegetables on roasted baby potatoes topped with smoked cheddar, two fried eggs and hollandaise

56-Hour sous-vide beef brisket on baby potatoes and brussel sprouts, topped with two poached eggs, onion jam and hollandaise

Smashed avocado, roasted garlic, lemon, sumac, on ciabatta with two scrambled eggs

Scrambled eggs, mayo, salsa fresca, avocado, smoked cheddar, spicy mayo

House salmon gravlax, fried capers, dill crema and pickled shallots on brioche topped with two poached eggs and hollandaise

Bacon, brie, onion jam with two poached eggs and hollandaise on toasted brioche

Rye, Ciabatta or Brioche

white or red

Muddled Cucumber, Fresh Lime Juice, Simple Syrup, Club Soda

Black Currant Puree, Lime Juice, Honey Syrup, Mint Leaves, Ginger Beer

Dried Lavender, Fresh Lemon Juice, Honey

Squeezed Grapefruit Juice, Lime, Simple Syrup, Club Soda

Apple, Cherry or Blueberry

white or red